It’s time to get creative with snacking! If you’re looking for a fun, quick treat that brings all the delightful flavors of pizza in a crunchy, chip form, you’re in the right place. These 2 Ingredient Pizza Chips are perfect for movie nights, game days, or just a little indulgence any time you need a burst of flavor. With only two simple ingredients, you can whip up a satisfying snack that everyone will love.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Servings: 2-3
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 150
- Protein: 3 grams
- Carbohydrates: 20 grams
- Fat: 7 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 350 mg
Why Make This 2 Ingredient Pizza Chips
There are plenty of reasons to dive into these 2 Ingredient Pizza Chips! First, they’re incredibly easy to make; perfect for those spontaneous snack cravings. The delightful crunch of the tortilla chips paired with the savory burst of pizza sauce creates a mouthful of flavor that fans of all ages will enjoy. Plus, they can be customized with your favorite toppings, making them a versatile treat for all occasions. Who wouldn’t love a snack that feels indulgent but takes mere minutes to prepare?
How to Make 2 Ingredient Pizza Chips
Making these pizza chips is as simple as it gets. Just gather your ingredients and follow a few straightforward steps. Let’s dive into the detailed process:
Ingredients:
- Tortilla chips
- Pizza sauce
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures your chips will bake evenly and get nice and crispy.
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Step 2: Arranging
Spread tortilla chips evenly on a baking sheet. Make sure they are in a single layer to guarantee all parts get that perfect crunch.
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Step 3: Topping
Spoon pizza sauce over each chip. Feel free to add as much or as little as you like, depending on how saucy you want your chips to be.
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Step 4: Baking
Bake in the oven for 5-7 minutes. Keep an eye on them; you want your chips to be crispy and heated through without burning.
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Step 5: Serving
Serve hot and enjoy! They’re perfect on their own or with a side of extra pizza sauce for dipping.
How to Serve 2 Ingredient Pizza Chips
These Pizza Chips are perfect as a snack, but you can elevate them to party food status easily! Serve them alongside a variety of dips, like ranch, garlic sauce, or cheesy nacho dip for an exciting spread. They can also be part of a larger charcuterie board filled with your favorite snacks.
How to Store 2 Ingredient Pizza Chips
You can store any leftover chip pieces in an airtight container at room temperature for up to 2 days. Keep in mind that they may lose some of their crunch. If you want to refresh them, pop them back in the oven for a few minutes before serving.
Expert Tips for Perfect 2 Ingredient Pizza Chips
- Keep an eye on bake time: Oven times can vary, so check your chips frequently to ensure they don’t burn.
- Layering toppings: Feel free to sprinkle cheese, pepperoni, or seasonal herbs on top before baking for added flavor.
- Use thick chips: Choose a sturdy tortilla chip that can hold up well to the sauce and baking process.
Delicious Variations
- Cheesy Delights: Add shredded mozzarella or cheddar cheese on top of the pizza sauce before baking for an extra cheesy version!
- Spicy Twist: Spice things up by adding sliced jalapeños or sprinkling crushed red pepper over the chips.
- Sweet & Savory: Swap out pizza sauce for BBQ sauce and top with shredded chicken for a delicious twist.
Frequently Asked Questions
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Can I use homemade pizza sauce?
Yes! Homemade pizza sauce often tastes fresher and can be customized to your liking. Just ensure it’s thick enough to not saturate the chips too much. -
What type of tortilla chips work best?
Conventional corn tortilla chips work great. Look for thicker chips to avoid breakage. -
Can I make these in the microwave?
While it’s possible, baking yields a much crispier texture. If using a microwave, try it in short increments, but they may not be as crunchy. -
How many chips does this recipe make?
The recipe will serve about 2-3 people, depending on how many chips you use. Double the ingredients for a larger crowd! -
Can I freeze these chips?
It’s best to enjoy these chips fresh, but you can freeze pizza sauce separately. Just use fresh chips when you’re ready to serve again.
Conclusion
In just under 15 minutes, you can create these delectable 2 Ingredient Pizza Chips that will satisfy your pizza cravings without the fuss of making a full pie. They’re perfect for sharing or enjoying solo during your favorite shows. With their crunch and cheesy goodness, you’ll find yourself coming back for more. So grab your ingredients and get ready to indulge in this delicious and simple snack. Happy munching!
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2 Ingredient Pizza Chips
- Author: hannah-belssy
- Total Time: 12 minutes
- Yield: 2-3 servings
- Diet: Vegetarian
Description
Quick and easy pizza-flavored chips made with just two ingredients, perfect for snack time or parties.
Ingredients
- Tortilla chips
- Pizza sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet in a single layer.
- Spoon pizza sauce over each chip.
- Bake in the oven for 5-7 minutes until crispy.
- Serve hot and enjoy!
Notes
Customize with toppings like cheese or jalapeños for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg



