Description
A fast and joyful no-bake treat featuring crunchy Oreo pieces combined with creamy white chocolate and a drizzle of dark chocolate.
Ingredients
Scale
- 1 package of Oreo cookies
- 16 oz of white chocolate chips
- 1 tablespoon of vegetable oil
- 1/2 cup of dark chocolate chips
- 1/2 cup of crushed Oreos for topping
Instructions
- Line a baking sheet with parchment paper. Reserve about 1/2 cup of Oreos and crush them in a bowl for the topping; keep the rest roughly chopped or crushed for mixing. Measure the white and dark chocolate separately so everything is ready.
- Place the white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is smooth and glossy.
- Fold the chopped Oreos into the melted white chocolate until evenly distributed. Pour the mixture onto the prepared baking sheet and use a spatula to spread it into an even layer about 1/4–1/2 inch thick.
- Melt the dark chocolate chips in short bursts, stirring until smooth. Drizzle the dark chocolate over the white chocolate layer in lines or a zigzag. Sprinkle the reserved crushed Oreos over the top while the chocolate is still warm. Refrigerate until fully set, about 30 minutes, then break into pieces.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 2 weeks. Can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 308
- Sugar: 25g
- Sodium: 145mg
- Fat: 16.7g
- Saturated Fat: 8g
- Unsaturated Fat: 8.7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1.3g
- Protein: 3.2g
- Cholesterol: 0mg