Description
These 7 Layer Bars are a sweet, crunchy, and creamy treat with a buttery graham crust, chewy coconut, pockets of chocolate and butterscotch, and a rich drizzle of sweetened condensed milk.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray. Line the dish with parchment if you want easy removal.
- In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly moistened. Press the mixture firmly and evenly into the bottom of the prepared baking dish to form the crust.
- Layer the sweetened shredded coconut over the crust in an even layer. Sprinkle the chocolate chips and butterscotch chips across the coconut. Scatter the chopped nuts on top so each bar will have some crunch.
- Drizzle the sweetened condensed milk evenly over the layered toppings. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is set. The middle may still be slightly soft but it will firm as it cools.
- Let the bars cool completely in the pan on a wire rack. Chill for 1 hour if you want cleaner slices. Lift the parchment (if used) and cut into 12 squares or bars.
Notes
Serve at room temperature or slightly chilled. Great for potlucks or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 435
- Sugar: 29g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg