Description
A colorful and flavorful dip perfect for gatherings, packed with layers of refried beans, sour cream, guacamole, salsa, cheese, tomatoes, olives, and green onions.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- In a shallow dish or a 9×13 inch pan, spread the refried beans evenly on the bottom.
- Spread the sour cream generously over the beans.
- Layer the guacamole on top of the sour cream.
- Spread the salsa over the guacamole.
- Sprinkle the shredded cheese over the salsa.
- Top with chopped tomatoes, sliced black olives, and green onions.
- Serve with tortilla chips.
Notes
For best flavor, chill the dip before serving. Use fresh ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg