Desserts

Peanut Butter Butterfinger Cookies

Name: Peanut Butter Butterfinger Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chopped Butterfinger bars; 1/2 teaspoon baking soda; 1/4 teaspoon salt

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Peanut Butter Butterfinger Cookies are a delightful treat that perfectly combines the rich, creamy flavor of peanut butter with the crunchy, sweet essence of Butterfinger bars. These cookies are easy to make, require minimal ingredients, and will have your kitchen smelling heavenly. Whether you’re cooking for a party, a family gathering, or just a cozy night in, these cookies will surely impress!

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 3g per serving
Carbohydrates: 15g per serving
Fat: 6g per serving
Fiber: 1g per serving
Sugar: 8g per serving
Sodium: 100mg per serving

Why Make This Peanut Butter Butterfinger Cookies

These cookies are not just a dessert; they embody the nostalgia of childhood treats with a grown-up twist. The combination of peanut butter and Butterfinger delivers a satisfying crunch and a sweet, nutty flavor that appeals to kids and adults alike. Plus, they are incredibly simple and quick to make—perfect for the busy home cook. Each bite offers a burst of flavor and texture, making them an instant favorite for cookie lovers.

How to Make Peanut Butter Butterfinger Cookies

Ingredients:

1 cup peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chopped Butterfinger bars
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden brown color.

### Step 2: Mixing

In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined. You’ll want a smooth and creamy dough—be sure to scrape down the sides of the bowl to incorporate all the ingredients.

### Step 3: Adding Butterfinger

Gently fold in the chopped Butterfinger bars. This step adds texture and that signature crunch.

### Step 4: Baking

Drop spoonfuls of dough onto a baking sheet lined with parchment paper, making sure to leave some space between each cookie. Bake for 10-12 minutes or until the edges are golden. The kitchen should smell amazing by now!

### Step 5: Cooling

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle.

How to Serve Peanut Butter Butterfinger Cookies

These cookies are perfect on their own, but they also shine when paired with a glass of cold milk or a scoop of vanilla ice cream. For a fun presentation, stack them up in a cookie jar or serve them on a decorative platter at your next gathering.

How to Store Peanut Butter Butterfinger Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks. For extended storage, place the cookies in the freezer, where they can last up to three months. Just remember to separate them with parchment paper to prevent sticking.

Expert Tips for Perfect Peanut Butter Butterfinger Cookies

Use creamy peanut butter for a smooth texture, or try crunchy if you prefer extra bits of peanut in your cookies.
Make sure to chop the Butterfinger bars into small pieces for even distribution throughout the cookies.
Don’t overbake! Keep an eye on them as they bake to ensure they remain soft and chewy.
Feel free to substitute Butterfinger with other candy bars, like Reese’s or Snickers, for a unique flavor twist.

Delicious Variations

Gluten-Free: Substitute granulated sugar with coconut sugar and check that your peanut butter is gluten-free.
Nutty Twist: Add chopped nuts like walnuts or pecans to enhance the cookie’s nutty flavor.
Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for a decadent touch.

Frequently Asked Questions

Can I use natural peanut butter?
Yes! Natural peanut butter works great; just make sure you stir the oil back in before using it.
What can I substitute for Butterfinger bars?
Try Snickers, Milky Way, or any chocolate-covered candy bar that you enjoy.
How do I know when the cookies are done baking?
Look for the edges to be lightly golden. The centers may look a bit soft; they’ll continue to set as they cool.
Can I freeze the cookie dough?
Absolutely! Roll the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag for up to three months.
Why are my cookies flat?
Flat cookies might be due to not measuring flour correctly or not chilling the dough. For thicker cookies, chilling the dough for 30 minutes can help.

Conclusion

Peanut Butter Butterfinger Cookies are a simple yet delectable treat that everyone will love. With their chewy texture, crunchy bits, and a burst of flavor, these cookies are perfect for any occasion. Whether you’re baking for fun or bringing a sweet treat to a gathering, these cookies are sure to be a hit. So gather your ingredients, preheat that oven, and enjoy making memories with this delightful recipe!