Ultimate Reuben Sandwich is a classic deli dish that tantalizes the senses with its rich flavors and hearty ingredients. This delicious sandwich brings together salty corned beef, tangy sauerkraut, gooey Swiss cheese, and a creamy dressing, all sandwiched between two slices of perfectly toasted rye bread. Whether you’re enjoying it for lunch or a hearty dinner, this recipe is sure to satisfy your cravings for something savory and comforting.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Servings: 1
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 600
  • Protein: 30 grams
  • Carbohydrates: 40 grams
  • Fat: 36 grams
  • Fiber: 3 grams
  • Sugar: 4 grams
  • Sodium: 1200 mg

Why Make This Ultimate Reuben Sandwich

There are tons of reasons to love the Ultimate Reuben Sandwich! Firstly, it’s incredibly simple to make at home, yet it feels like a special treat worthy of a restaurant menu. The combination of melted cheese, hearty corned beef, and tangy sauerkraut creates a flavor explosion that’s both satisfying and comforting. Plus, it’s an ideal meal for busy weeknights but can also impress guests at a casual gathering. You can easily customize it with your favorite ingredients, too!

How to Make Ultimate Reuben Sandwich

This recipe is straightforward, ensuring that even novice cooks can achieve a delicious result. Just follow the step-by-step directions, and soon you’ll have a mouthwatering Ultimate Reuben Sandwich ready to enjoy.

Ingredients:

  • 2 slices of rye bread
  • 4 oz corned beef
  • 2 oz sauerkraut, drained
  • 2 slices of Swiss cheese
  • 2 tbsp Russian or Thousand Island dressing
  • Butter for grilling

Ultimate Reuben Sandwich

Directions:

  • Step 1: Preparation

    Start by buttering one side of each slice of rye bread. This will give your sandwich a beautiful golden-brown crust when grilling.

  • Step 2: Layering

    On the unbuttered side of one slice, layer the corned beef, drained sauerkraut, Swiss cheese, and a generous amount of dressing. Be sure to distribute the ingredients evenly for the best flavor in every bite.

  • Step 3: Assembling

    Place the second slice of rye bread on top, with the buttered side facing out. This helps ensure that both sides get that perfectly crisp texture.

  • Step 4: Cooking

    Heat a skillet over medium heat. Carefully place the sandwich in the skillet and grill for about 3-4 minutes on each side until the bread is golden brown, and the cheese has melted beautifully. You may gently press down on the sandwich with a spatula for even grilling.

  • Step 5: Finishing

    Once both sides are cooked to perfection, remove the sandwich from the skillet. Slice it in half, and serve warm.

How to Serve Ultimate Reuben Sandwich

The Ultimate Reuben Sandwich pairs wonderfully with sides like potato chips, coleslaw, or a simple green salad. For a true deli experience, serve it with a pickle on the side. You can also enjoy it with a cold beer or a chilled glass of iced tea for a refreshing contrast to the rich flavors.

How to Store Ultimate Reuben Sandwich

If you have leftover sandwich, store it in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat, covering it to ensure the cheese melts without burning the bread. Avoid microwaving, as it can make the bread soggy.

Expert Tips for Perfect Ultimate Reuben Sandwich

  • For an extra flavor boost, try adding a slice of tomato or some grilled onions to the sandwich.
  • Use fresh rye bread for the best texture. If you can find marbled rye, it’s a beautiful visual twist!
  • If you’re feeling adventurous, experiment with different cheeses like provolone or pepper jack for a spicy kick.
  • Ensure your butter is at room temperature to spread easily without tearing the bread.

Delicious Variations

  • Turkey Reuben: Substitute the corned beef with sliced turkey for a lighter version.
  • Vegetarian Reuben: Use grilled vegetables and a form of plant-based cheese for a meatless option.
  • Spicy Reuben: Add sliced jalapeños for a little heat or use spicy dressing to elevate the flavor.

Frequently Asked Questions

  • Can I make the sandwich ahead of time?
    Yes, you can prepare the sandwich and wrap it in foil before grilling. Just grill it when you’re ready to enjoy!

  • What can I use instead of Russian dressing?
    Thousand Island dressing is a fantastic substitute, and you can also mix mayonnaise with ketchup and a bit of horseradish for a quick homemade alternative.

  • Can I use a different type of bread?
    Absolutely! While rye is traditional, pumpernickel or sourdough also work well.

  • How do I know when my sandwich is done?
    Look for a golden-brown crust and melted cheese; both sides should take around 3-4 minutes each on medium heat.

  • Can I freeze the Reuben sandwich?
    It’s best fresh, but if you freeze it, wrap it tightly and consume it within a month. Reheat in a skillet for the best results.

Conclusion

The Ultimate Reuben Sandwich is a delicious and satisfying meal that is surprisingly easy to prepare at home. With its rich flavors and inviting aroma, it will quickly become a favorite in your household. So, roll up your sleeves, grab your ingredients, and making this classic sandwich tonight. You won’t be disappointed! Enjoy every bite of this hearty treat, and don’t hesitate to make it your own with fun variations along the way!

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Ultimate Reuben Sandwich


  • Author: hannah-belssy
  • Total Time: 18 minutes
  • Yield: 1 serving 1x
  • Diet: Omnivore

Description

A classic deli sandwich with rich flavors and hearty ingredients, combining corned beef, sauerkraut, Swiss cheese, and creamy dressing on toasted rye bread.


Ingredients

Scale
  • 2 slices of rye bread
  • 4 oz corned beef
  • 2 oz sauerkraut, drained
  • 2 slices of Swiss cheese
  • 2 tbsp Russian or Thousand Island dressing
  • Butter for grilling

Instructions

  1. Start by buttering one side of each slice of rye bread.
  2. On the unbuttered side of one slice, layer the corned beef, drained sauerkraut, Swiss cheese, and dressing.
  3. Place the second slice of rye bread on top, with the buttered side facing out.
  4. Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side.
  5. Once both sides are cooked, remove the sandwich from the skillet, slice it in half, and serve warm.

Notes

Pairs well with potato chips, coleslaw, or a green salad. Can be customized with different cheeses or ingredients.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 36g
  • Saturated Fat: 15g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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