Crispy Lemon Chicken Bites & Spaghetti is a delightful dish that brings together juicy chicken pieces, a crunchy exterior, and a zesty lemon flavor, all served over spaghetti with a sprinkle of Parmesan. This recipe is perfect for a family dinner, a casual gathering, or whenever you want to impress someone special!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 30g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
Why Make This Crispy Lemon Chicken Bites & Spaghetti
This recipe stands out for its delightful combination of textures and flavors. The crispy chicken bites deliver a satisfying crunch, while the spaghetti serves as a soft, comforting base. The zesty lemon lifts the dish, adding a brightness that makes each bite refreshing. It’s not just a meal; it’s an experience filled with aroma and taste that will surely bring a smile to everyone at the table.
How to Make Crispy Lemon Chicken Bites & Spaghetti
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 lemon, zested and juiced
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz spaghetti
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C). While the oven heats, season the chicken pieces with salt, pepper, and lemon zest for added flavor.
Step 2: Coating
Dredge each piece of chicken in the flour, ensuring it is completely covered. Then dip the coated chicken in the beaten eggs, followed by rolling it in the breadcrumbs until nicely coated.
Step 3: Baking
Place the chicken bites on a baking sheet and drizzle with olive oil to help achieve a golden-brown crust. Bake for 15-20 minutes, or until they turn crispy and golden.
Step 4: Cooking Spaghetti
While the chicken bakes, cook the spaghetti according to package instructions in a pot of boiling salted water. Once cooked, drain the spaghetti and toss it with the lemon juice and grated Parmesan cheese for a flavorful finish.
Step 5: Plating
Serve the crispy lemon chicken bites on top of the spaghetti, garnishing with fresh parsley for a touch of color and flavor.
How to Serve Crispy Lemon Chicken Bites & Spaghetti
Serve these crispy delights warm straight from the oven. Pair with a side salad for a complete meal, or enjoy them solo for a cozy night in. A chilled white wine complements this dish beautifully, enhancing the lemony flavors.
How to Store Crispy Lemon Chicken Bites & Spaghetti
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to get the chicken crispy again or use the microwave in short bursts.
Expert Tips for Perfect Crispy Lemon Chicken Bites & Spaghetti
- For even more crunch, try double-dipping the chicken in egg wash and breadcrumbs.
- Use panko breadcrumbs for an extra crispy texture.
- Squeeze a fresh lemon wedge over the dish just before serving for an added burst of flavor.
- You can also substitute chicken with turkey for a leaner option.
Delicious Variations
- Spicy Chicken Bites: Add some cayenne pepper to the breadcrumbs for a spicy kick.
- Vegetarian Option: Substitute chicken with cauliflower florets, following the same coating and baking instructions.
- Pasta Variation: Try using whole wheat spaghetti or zoodles for a healthier twist.
Frequently Asked Questions
Can I freeze the chicken bites?
Yes! Freeze the uncooked, coated chicken bites. When ready to use, bake directly from frozen, adding a few extra minutes to the cook time.What if I don’t have eggs for coating?
You can use buttermilk or a mixture of flour and water as an egg substitute.Can I use other types of pasta?
Absolutely! Feel free to use any pasta type you prefer, such as penne or fettuccine.How do I make it gluten-free?
Use gluten-free breadcrumbs and flour to make this dish gluten-friendly without compromising the texture.What side dishes pair well with this meal?
A light arugula salad, garlic bread, or sautéed vegetables make excellent accompaniments.
Conclusion
Crispy Lemon Chicken Bites & Spaghetti is not just a meal; it’s a celebration of flavors and textures that everyone will love. With its zesty profile and delightful crunch, this dish is perfect for any occasion. Easy to prepare and absolutely delicious, it’s a must-try recipe that will surely become a family favorite. Give it a shot, and enjoy every bite!
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Crispy Lemon Chicken Bites & Spaghetti
- Author: hannah-belssy
- Total Time: 35
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines crispy chicken bites with zesty lemon flavor, served over spaghetti and topped with Parmesan.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 lemon, zested and juiced
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz spaghetti
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Season the chicken pieces with salt, pepper, and lemon zest.
- Dredge each piece of chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Place the chicken bites on a baking sheet, drizzle with olive oil, and bake for 15-20 minutes until crispy and golden.
- Cook the spaghetti according to package instructions, then drain and toss with lemon juice and grated Parmesan.
- Serve the crispy chicken bites on top of the spaghetti, garnished with fresh parsley.
Notes
For extra crunch, double-dip the chicken and use panko breadcrumbs for a crispier texture. Serve with a light salad or garlic bread.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg