Dinner

Grilled BBQ Chicken

Grilled BBQ Chicken is a classic favorite that combines savory flavors with an easy cooking method, making it a go-to meal for gatherings, weeknight dinners, or backyard barbecues. The smoky aroma of chicken mingling with sweet BBQ sauce is irresistible, and the juicy, charred texture is sure to please everyone at your table. Knowing how simple it is to prepare this dish will make it your next weeknight superstar!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 30 grams
Carbohydrates: 10 grams
Fat: 10 grams
Fiber: 0 grams
Sugar: 6 grams
Sodium: 500 mg

Why Make This Grilled BBQ Chicken

Grilled BBQ Chicken is a hit for several reasons. First, it cooks quickly, making it perfect for busy weeknights or last-minute meals. Second, the flavor possibilities are endless with the right BBQ sauce—choose sweet, tangy, or spicy based on your family’s preference. Additionally, grilling enhances the chicken’s natural juices, giving it a wonderfully smoky flavor and mouthwatering texture. It’s an easy dish to master, making it an excellent addition to your culinary repertoire!

How to Make Grilled BBQ Chicken

Follow these simple steps to create delicious Grilled BBQ Chicken that will wow your guests and delight your taste buds.

Ingredients:

4 chicken breasts
1 cup BBQ sauce
Salt
Pepper
Olive oil
Garlic powder
Onion powder

Directions:

Step 1: Preparation

Preheat the grill to medium-high heat. This ensures that your chicken gets a perfect sear, locking in moisture while creating beautiful grill marks.

Step 2: Seasoning

Season each chicken breast with olive oil, salt, pepper, garlic powder, and onion powder. This flavor base enhances the chicken and complements the BBQ sauce beautifully.

Step 3: Cooking

Place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side. This timing can vary based on the thickness of the chicken breasts, so keep an eye on them!

Step 4: Finishing

During the final few minutes of cooking, generously brush the chicken with BBQ sauce. Continue grilling until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill and let the chicken rest for a few minutes before serving; this step locks in the juicy goodness.

How to Serve Grilled BBQ Chicken

Serve your Grilled BBQ Chicken with a side of coleslaw for crunch, baked beans for heartiness, or a fresh garden salad for a lighter option. You can also slice the chicken and serve it on a bun for BBQ chicken sandwiches topped with extra sauce, pickles, and slaw.

How to Store Grilled BBQ Chicken

Store any leftover Grilled BBQ Chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.

Expert Tips for Perfect Grilled BBQ Chicken

Marinate Ahead of Time: For deeper flavor, marinate the chicken in your favorite sauce for a few hours or overnight before grilling.
Use a Meat Thermometer: This ensures perfectly cooked chicken every time without guessing.
Don’t Overcrowd the Grill: Leave space between the chicken breasts for even cooking.
Let It Rest: Allow the chicken to rest after grilling to retain its juiciness.
Experiment with Sauces: Mix different BBQ sauces or add spices like cayenne for heat.

Delicious Variations

Herbed Chicken: Add fresh herbs like thyme or rosemary to your seasoning mix for an aromatic twist.
Spicy BBQ Chicken: Use a spicy barbecue sauce or add a sprinkle of cayenne pepper to the seasoning.
Honey Mustard Variation: Swap BBQ sauce for honey mustard for a sweet and tangy alternative.

Frequently Asked Questions

Can I grill frozen chicken? It’s best to thaw chicken before grilling for even cooking.
What’s the best type of BBQ sauce to use? Choose based on your preference—sweet sauces pair well with chicken!
Can I cook this in the oven? Yes, preheat the oven to 375°F (190°C) and bake for 25-30 minutes, brushing with BBQ sauce halfway.
How do I know when the chicken is done? Use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C).
Can I use chicken thighs instead of breasts? Absolutely! Just adjust cooking time as thighs may take a bit longer.

Conclusion

Grilled BBQ Chicken is not just easy and quick but also versatile and flavor-packed. With simple ingredients and easy-to-follow directions, anyone can create this perfect dish for any occasion. Whether you’re serving a hungry crowd or enjoying a quiet family dinner, this recipe delivers satisfaction with every bite. Don’t wait any longer—fire up that grill and make your own delicious Grilled BBQ Chicken today!