Breakfast

Southern Tomato Pie

Name: Southern Tomato Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 cups tomatoes, sliced; 1 cup shredded cheddar cheese; 1 cup mayonnaise; 1/2 cup green onions, chopped; 1 pre-made pie crust; Salt and pepper to taste; 1 teaspoon dried basil

Jump to Recipe·Print Recipe

Southern Tomato Pie is a delightful dish that’s a staple of Southern cuisine. This savory pie showcases the vibrant flavors of fresh, juicy tomatoes, bringing a taste of summer to your table. The combination of creamy mayonnaise and sharp cheddar cheese takes this dish to the next level, creating a mouthwatering experience. Perfect as a light main course or a side dish for gatherings, this recipe is sure to impress your family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 7 grams
Carbohydrates: 25 grams
Fat: 22 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 580 mg

Why Make This Southern Tomato Pie

Southern Tomato Pie is not just a dish; it’s an experience. With each bite, you savor the ripe tomatoes’ sweetness and the rich, buttery flavor of the crust. The creamy topping adds a delightful contrast, making every mouthful a perfect blend of textures and flavors. This pie is not only comforting and satisfying but also a celebration of seasonal ingredients. Whether you’re enjoying it on a warm summer evening or serving it at a potluck, this pie is bound to become a favorite.

How to Make Southern Tomato Pie

Ingredients:

2 cups tomatoes, sliced
1 cup shredded cheddar cheese
1 cup mayonnaise
1/2 cup green onions, chopped
1 pre-made pie crust
Salt and pepper to taste
1 teaspoon dried basil

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C).
Step 2: Mixing

In a mixing bowl, combine the sliced tomatoes, chopped green onions, salt, pepper, and dried basil. Make sure the tomatoes are seasoned well to enhance their natural sweetness.
Step 3: Arranging

Spread the tomato mixture evenly into the pre-made pie crust. This ensures each bite is packed with flavor.
Step 4: Combining Toppings

In another bowl, mix the mayonnaise and shredded cheddar cheese until they are well combined. This mixture will create a creamy, cheesy topping that melds beautifully with the tomatoes.
Step 5: Assembly

Spread the mayonnaise mixture over the tomatoes in the pie crust, covering them completely.
Step 6: Baking

Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly. The aroma will fill your kitchen and make your mouth water!
Step 7: Cooling

Let the pie cool slightly before slicing and serving. This allows the filling to set and makes serving easier.

How to Serve Southern Tomato Pie

Southern Tomato Pie is best enjoyed warm, but it can also be served at room temperature. Slice it into wedges and serve alongside a fresh salad for a light meal, or pair it with grilled meats for a hearty feast. This pie is also fabulous as a brunch option when served with a side of fresh fruit.

How to Store Southern Tomato Pie

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid using the microwave, as it can make the crust soggy.

Expert Tips for Perfect Southern Tomato Pie

Use fresh, ripe tomatoes for the best flavor. Heirloom varieties work particularly well.
If your tomatoes are overly watery, consider salting them and letting them drain for about 10 minutes to remove excess moisture.
Experiment with different cheeses; mozzarella or feta can add a unique twist!
For added crunch, sprinkle breadcrumbs on top before baking.

Delicious Variations

Basil Tomato Pie: Add fresh basil into the tomato mixture for a fragrant, herbaceous flavor.
Spicy Tomato Pie: Incorporate diced jalapeños or a sprinkle of red pepper flakes for heat.
Mediterranean Tomato Pie: Substitute feta cheese and add olives and sun-dried tomatoes for a Mediterranean flair.

Frequently Asked Questions

Can I use a homemade pie crust?
Absolutely! A homemade crust will add a personal touch and can enhance the flavor even more.
What can I substitute for mayonnaise?
Greek yogurt or a mixture of sour cream and cream cheese can be used as healthier alternatives.
Is it necessary to peel the tomatoes?
Peeling the tomatoes is optional. Leaving the skin on adds extra texture, while peeled tomatoes create a smoother filling.
Can I freeze Southern Tomato Pie?
Yes! You can freeze the unbaked pie. Assemble it, wrap it tightly, and freeze for up to 2 months. Bake it straight from frozen, adding a few extra minutes to the cooking time.
What kind of tomatoes are best for this recipe?
Ripe, juicy varieties like Beefsteak or Heirloom tomatoes are ideal for their flavor and texture.

Conclusion

Southern Tomato Pie is not just a recipe; it’s a celebration of simple, wholesome ingredients that come together to create something truly special. Whether for a casual family dinner or a festive gathering, this pie brings warmth and flavor that everyone will enjoy. So gather your ingredients, preheat your oven, and get ready to dive into a slice of Southern comfort that will leave you craving more!