Why Make This Easy Tomato Feta Salad
Easy Tomato Feta Salad is a delightful dish that shines with fresh flavors and vibrant colors. Bursting with juicy cherry tomatoes and creamy feta cheese, this salad could easily become your go-to recipe for any occasion. It’s not just easy to prepare, but it’s also a nutritious option. The combination of bold ingredients provides a lovely balance of taste that’s both refreshing and satisfying. Whether served as a side dish at a barbecue, part of a light lunch, or a comforting snack, this salad is versatile, healthy, and utterly delicious.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 6 grams
- Carbohydrates: 6 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Sodium: 400 mg
How to Make Easy Tomato Feta Salad
Ingredients:
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Directions:
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Step 1: Preparation
In a large bowl, combine the halved cherry tomatoes and crumbled feta cheese. Choose ripe, colorful tomatoes for extra flavor and a visually appealing dish.
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Step 2: Mixing
Add the chopped fresh basil, olive oil, and balsamic vinegar to the bowl. These ingredients bring a fragrant aroma and rich taste that elevate the salad’s overall profile.
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Step 3: Seasoning
Gently toss all the ingredients together, ensuring the tomatoes and feta are well-coated with the olive oil and vinegar. Be careful not to crush the tomatoes; you want them to remain juicy and whole.
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Step 4: Finishing
Season the salad with salt and pepper to taste. For an enhanced flavor, let it chill in the refrigerator for 30 minutes before serving, allowing the flavors to meld beautifully.
How to Serve Easy Tomato Feta Salad
Serve this delightful salad fresh and chilled as a side dish, or as part of a Mediterranean-themed meal. Pair it with grilled meats, crusty bread, or serve it alongside a hearty grain dish like quinoa or couscous. Garnish with additional basil leaves for an extra pop of color and freshness.
How to Store Easy Tomato Feta Salad
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the tomatoes may release liquid during storage, so it’s best to serve the salad fresh. If you plan to make it ahead of time, consider adding the basil just before serving to maintain its vibrant color and taste.
Expert Tips for Perfect Easy Tomato Feta Salad
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you prefer a tangier flavor, increase the amount of balsamic vinegar or add a squeeze of lemon juice.
- You can also experiment by adding other ingredients, such as olives or cucumbers, for added texture and flavor.
- If you like it spicy, sprinkle a pinch of red pepper flakes into the mix for a bit of heat.
- For a heartier salad, consider adding cooked grains like barley, farro, or even a handful of arugula.
Delicious Variations
Try different flavor profiles by adding:
- Avocado: For a creamy texture and heart-healthy fats.
- Roasted red peppers: For a smoky flavor.
- Nuts: Such as pine nuts or walnuts for an extra crunch.
- Different cheeses: Like goat cheese or mozzarella for a twist on the classic.
Frequently Asked Questions
- Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes. Just make sure to chop them into bite-sized pieces for the best texture. - Is this salad filling enough for a main dish?
While it makes a refreshing side dish, consider pairing it with a platter of grilled chicken or fish to create a satisfying meal. - Can I make the salad ahead of time?
Yes, but it’s best to add fresh herbs just before serving to maintain their flavor and freshness. - What can I substitute for feta cheese?
You can use goat cheese or even a dairy-free feta alternative if you’re looking for a non-dairy option. - How can I increase the protein in this salad?
Consider adding grilled chicken or chickpeas to boost the protein content.
Conclusion
This Easy Tomato Feta Salad is not only quick and simple to prepare but also a vibrant and delicious addition to any meal. With its fresh ingredients and delightful flavors, it’s a dish that everyone will love. Whether you whip it up for a family dinner, a potluck, or just a light lunch, this salad will impress with its taste and presentation. Don’t hesitate to personalize it with your favorite ingredients and enjoy the refreshing vibes! Give it a try, and let your taste buds celebrate the freshness!
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Easy Tomato Feta Salad
- Author: hannah-belssy
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful salad featuring juicy cherry tomatoes and creamy feta, perfect as a side dish or light lunch.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes and crumbled feta cheese.
- Add the chopped fresh basil, olive oil, and balsamic vinegar to the bowl.
- Gently toss all the ingredients together, ensuring the tomatoes and feta are well-coated.
- Season the salad with salt and pepper to taste, and let it chill in the refrigerator for 30 minutes before serving.
Notes
For best flavor, use fresh, high-quality ingredients. Consider adding fresh herbs just before serving to maintain their taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg