Salads

Fresh Peach Burrata Salad

Fresh peaches shine in this delightful Fresh Peach Burrata Salad, merging sweet, juiciness with creamy, soft cheese, all atop a bed of peppery arugula. The combination of flavors and textures is simply irresistible. This salad is perfect for summer gatherings, picnics, or even as a light lunch. With minimal preparation, it’s a lovely way to enjoy seasonal ingredients.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 10g
Carbohydrates: 20g
Fat: 20g
Fiber: 3g
Sugar: 10g
Sodium: 300mg

Why Make This Fresh Peach Burrata Salad

This Fresh Peach Burrata Salad is not only visually stunning but also a wonderful medley of flavors and textures. The sweet and juicy fresh peaches contrast beautifully with the creamy burrata, while the arugula adds a nice peppery bite. The drizzle of balsamic glaze and olive oil enhances the dish with a touch of sophistication. It’s a refreshing salad that becomes a standout, making it the perfect dish for any occasion, from casual dinners to festive celebrations.

How to Make Fresh Peach Burrata Salad

Creating this delicious salad is incredibly simple and requires no cooking! Follow the steps below for a fresh and vibrant dish.

Ingredients:

Fresh peaches
Burrata cheese
Arugula or mixed greens
Prosciutto (optional)
Balsamic glaze
Olive oil
Salt
Pepper

Directions:

Step 1: Preparation

Begin by slicing the fresh peaches and setting them aside. Aim for even slices to ensure a beautiful presentation.
Step 2: Mixing

In a large bowl, combine the arugula or mixed greens. This will be the base of your salad, providing a fresh and peppery flavor.
Step 3: Adding Burrata

Tear the burrata cheese into chunks and add it to the greens. The creamy texture of the cheese will complement the peaches perfectly.
Step 4: Incorporating Prosciutto

If you’re choosing to include prosciutto, now’s the time to add those thin slices to the mixture, giving a savory flavor that balances the sweetness of the peaches.
Step 5: Arranging Peaches

Now, arrange the peach slices on top of the salad. This not only enhances the flavor profile but also makes your salad visually appealing.
Step 6: Drizzling Flavors

Drizzle with olive oil and balsamic glaze for that perfect finishing touch. This adds depth and richness to the salad.
Step 7: Seasoning

Season with salt and pepper to taste. This simple addition will elevate all the flavors in your dish.
Step 8: Tossing

Toss the salad gently to combine all the components and serve immediately to keep it fresh and vibrant.

How to Serve Fresh Peach Burrata Salad

Serve this salad as an appetizer at a summer barbecue, a side dish alongside grilled meats, or as a light meal on its own. It pairs wonderfully with a chilled glass of white wine or sparkling water with a twist of lemon.

How to Store Fresh Peach Burrata Salad

For optimal freshness, it’s best to enjoy this salad right after making it. If you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours. Keep in mind that the peaches may soften over time, so freshness is key for the best flavor.

Expert Tips for Perfect Fresh Peach Burrata Salad

Choose ripe, in-season peaches for the best flavor; they should be slightly soft to the touch.
For extra flavor, consider grilling the peach slices briefly before adding them to the salad.
If you can’t find burrata, fresh mozzarella works as a great substitute, though it won’t be as creamy.
Feel free to switch up the greens. Spinach or kale can also provide a delightful base.

Delicious Variations

For a nutty finish, sprinkle some toasted hazelnuts on top.
Replace balsamic glaze with lemon vinaigrette for a zesty twist.
Swap out prosciutto for grilled chicken or shrimp to add protein and make it a meal.

Frequently Asked Questions

Can I use canned peaches instead of fresh?
While fresh peaches are recommended for their texture and sweetness, canned peaches can be used in a pinch. Rinse them and make sure to drain them well to avoid a soggy salad.
Is it gluten-free?
Yes, this salad is naturally gluten-free, making it a great option for gluten-sensitive guests.
How can I make it vegan?
Omit the burrata and prosciutto, and instead add avocado slices or a sprinkle of nutritional yeast for a savory flavor.
What can I serve with this salad?
This salad pairs beautifully with grilled meats, seafood, or even as a side for a picnic spread.
How can I add more protein?
Consider adding grilled chicken, chickpeas, or even a handful of nuts for an additional protein boost.

Conclusion

This Fresh Peach Burrata Salad brings together flavors and textures for a truly delightful dish. Easy to prepare and visually stunning, it’s the perfect way to showcase fresh summer produce. Whether for a gathering or a simple meal at home, this salad guarantees to impress with its vibrant tastes and beautiful presentation. Give it a try, and enjoy every bite of this seasonal delight!