Tomato Peach Caprese is a delightful twist on the classic Caprese salad. This vibrant dish combines the juicy sweetness of ripe peaches with the rich creaminess of fresh mozzarella and the bright acidity of ripe tomatoes. The result is a refreshing and visually stunning appetizer or side dish that’s perfect for any occasion. Enjoy this salad as a light summer meal or serve it at your next gathering to impress friends and family with its unique combination of flavors.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 9g
- Carbohydrates: 17g
- Fat: 14g
- Fiber: 2g
- Sugar: 8g
- Sodium: 300mg
Why Make This Tomato Peach Caprese
This Tomato Peach Caprese is not just beautiful to look at; it’s also a fantastic way to celebrate summer’s bounty. The combination of sweet peaches, juicy tomatoes, and creamy mozzarella creates a balance of flavors that is both refreshing and satisfying. Plus, it’s easy to make, requiring no cooking, which means you can whip it up quickly even on the busiest days. It’s perfect for picnics, summer parties, or simply as a healthy snack.
How to Make Tomato Peach Caprese
Ingredients:
- Fresh mozzarella cheese
- Ripe tomatoes
- Peaches
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Directions:
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Step 1: Preparation
Slice the ripe tomatoes and peaches into thin slices.
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Step 2: Layering
On a serving platter, alternate layers of tomato slices, peach slices, and mozzarella slices.
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Step 3: Adding Freshness
Tuck fresh basil leaves between the layers.
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Step 4: Drizzling
Drizzle with olive oil and balsamic vinegar.
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Step 5: Seasoning
Season with salt and pepper to taste.
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Step 6: Serving
Serve immediately and enjoy!
How to Serve Tomato Peach Caprese
Serve this Tomato Peach Caprese chilled or at room temperature. It makes a great starter or side dish. Pair it with grilled meats or fish for a complete meal, or set it out as an elegant appetizer at a summer gathering. Consider serving it alongside a light white wine for a refreshing combination.
How to Store Tomato Peach Caprese
If you have leftovers, store the Tomato Peach Caprese in an airtight container in the refrigerator for up to 2 days. However, note that the tomatoes and peaches may lose their texture over time. It’s best to enjoy this salad fresh to fully experience the delightful flavors and crunch.
Expert Tips for Perfect Tomato Peach Caprese
- Choose the ripest peaches and tomatoes for the best flavor. Look for peaches that yield slightly to pressure and tomatoes that are fragrant.
- Try using burrata cheese instead of mozzarella for a creamier texture.
- Feel free to add a sprinkle of crushed red pepper or your favorite herbs for an extra kick.
- Use high-quality olive oil and balsamic vinegar to enhance the flavors of the salad.
Delicious Variations
- Grilled Version: Lightly grill the peaches and tomatoes for a smoky flavor.
- Add Nuts: Sprinkle some toasted pine nuts or walnuts on top for added crunch.
- Herb Infusion: Replace basil with fresh mint or arugula for a different flavor profile.
- Cheese Twist: Use ricotta or feta cheese for a creamy and tangy variation.
Frequently Asked Questions
- Can I prepare this salad ahead of time?
Yes, you can slice the fruits and cheese ahead of time, but it’s best to assemble the salad right before serving to keep the textures fresh. - Is it suitable for a gluten-free diet?
Absolutely! This recipe is naturally gluten-free. - What is the best way to select ripe peaches?
Look for peaches that are slightly soft when gently squeezed and have a sweet aroma. - Can I use canned peaches instead of fresh?
Fresh peaches are recommended, but if you only have canned peaches, choose those packed in water or juice and slice them thinner. - How do I make it vegan?
Substitute mozzarella with a vegan cheese alternative made from nuts or tofu.
Conclusion
The Tomato Peach Caprese is a vibrant, easy-to-make dish that captures the essence of summer in every bite. With its balance of sweet and savory flavors, this recipe is sure to become a favorite at any gathering or family meal. Whether you’re enjoying it for lunch or serving it at a dinner party, don’t hesitate to try this delicious twist on a classic. Gather your ingredients, and let the cooking adventure begin!
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Tomato Peach Caprese
- Author: hannah-belssy
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten-Free, Vegetarian
Description
A delightful twist on the classic Caprese salad, combining juicy peaches, fresh mozzarella, and ripe tomatoes for a refreshing appetizer or side dish.
Ingredients
- Fresh mozzarella cheese
- Ripe tomatoes
- Peaches
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Slice the ripe tomatoes and peaches into thin slices.
- On a serving platter, alternate layers of tomato slices, peach slices, and mozzarella slices.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh, although leftovers can be stored for up to 2 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg