Desserts

Easy Strawberry Spoon Cake

Name: Easy Strawberry Spoon Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups strawberries, sliced; 1 cup granulated sugar (divided); 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; Whipped cream (for serving)

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Easy Strawberry Spoon Cake is a delightful dessert that combines the freshness of strawberries with a simple cake batter, resulting in a mouthwatering treat that’s perfect for any occasion. It’s incredibly low-fuss, making it ideal for both beginner bakers and seasoned pros alike. Whether served at a summer cookout or as a comforting dessert on a chilly evening, this spoon cake hits all the right notes for sweetness and flavor.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 9
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 4 grams
Carbohydrates: 35 grams
Fat: 8 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 150 mg

Why Make This Easy Strawberry Spoon Cake

This Easy Strawberry Spoon Cake is not only delicious but also incredibly versatile. The juicy strawberries burst with flavor, creating a moist, tender cake with a satisfying texture. The simplicity of the recipe means you can whip it up on a whim, and its fresh, fruity essence makes it a popular choice for gatherings and family dinners. Plus, it’s a crowd-pleaser for both kids and adults alike!

How to Make Easy Strawberry Spoon Cake

Creating this scrumptious dessert is a breeze. Just follow our step-by-step guide for a guaranteed hit at your next event.

Ingredients:

2 cups strawberries, sliced
1 cup granulated sugar (divided)
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Whipped cream (for serving)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish to ensure easy removal after baking.

Step 2: Mixing the Strawberries

In a separate bowl, combine the sliced strawberries with 1/2 cup of sugar. Let the mixture sit for 15 minutes. This will draw out the juices from the strawberries, enhancing their flavor and making them even more delicious!

Step 3: Combining Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar until well combined.

Step 4: Making the Batter

Stir in the milk, melted butter, and vanilla extract into the dry ingredients until the mixture is smooth and free of lumps.

Step 5: Pouring the Batter

Carefully pour the batter into the prepared baking dish, spreading it evenly across the bottom.

Step 6: Adding the Strawberries

Spoon the strawberries and their luscious juices over the batter, ensuring an even distribution to allow for beautiful layering.

Step 7: Baking

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown, and the strawberries should be bubbling gently.

Step 8: Serving

Let the cake cool slightly before serving warm with a generous dollop of whipped cream on top.

How to Serve Easy Strawberry Spoon Cake

Serve this delightful dessert warm right out of the oven, topped with fluffy whipped cream for a creamy contrast to the sweet, tender cake. It pairs wonderfully with a scoop of vanilla ice cream for extra indulgence.

How to Store Easy Strawberry Spoon Cake

If you have any leftovers (although they’ll be hard to resist), store the spoon cake covered in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick, comforting dessert.

Expert Tips for Perfect Easy Strawberry Spoon Cake

For a fun twist, try using different berries like blueberries or raspberries, or a combination of fruits.
If you’re looking to reduce sugar, consider using a sugar substitute or sweetener. Just be mindful of the moisture levels in the batter.
Adding a sprinkle of cinnamon or a dash of lemon juice can enhance the flavors of your strawberries.
Ensure you don’t overmix the batter; it should still be a bit lumpy for the best texture.

Delicious Variations

Chocolate Chip Strawberry Spoon Cake: Fold in some chocolate chips into the batter for a decadent chocolaty finish.
Coconut Strawberry Spoon Cake: Add shredded coconut to the batter for a tropical twist.
Almond Strawberry Spoon Cake: Incorporate almond extract instead of vanilla for a more unique flavor profile.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just let them thaw and drain off excess liquid before using.
Can I make this recipe gluten-free?
Certainly! Substitute all-purpose flour with a gluten-free flour blend, following the blend’s specific guidelines.
Is it possible to prepare the batter ahead of time?
Yes, you can mix the dry ingredients and prepare the strawberries a day ahead, just combine everything and bake the same day.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean, and the top is lightly golden.
Can I serve this cake cold?
While it’s best served warm, you can enjoy it cold too! Just keep in mind that the texture will be a bit denser.

Conclusion

Easy Strawberry Spoon Cake is a delightful, simple dessert that captures the essence of fresh strawberries and home baking. With its soft, cake-like consistency and sweet strawberry topping, it’s an instant favorite that you can enjoy anytime. So, grab your ingredients and whip up this scrumptious cake today for a treat that will surely charm your family and friends! Enjoy the process and the delightful flavors that come with each bite. Happy baking!