Desserts

No Churn Strawberry Ice Cream

Why Make This No Churn Strawberry Ice Cream

No Churn Strawberry Ice Cream is an incredibly easy and fun dessert to whip up, perfect for those warm summer days when you want something refreshing and sweet. You don’t need an ice cream maker, and the combination of fresh strawberries with creamy whipped cream creates a delightful treat that’s bursting with flavor. This ice cream is lusciously smooth, rich, yet light, making it a favorite for kids and adults alike. Plus, it’s a wonderful way to showcase seasonal strawberries!

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 3g
Carbohydrates: 34g
Fat: 15g
Fiber: 1g
Sugar: 25g
Sodium: 50mg

How to Make No Churn Strawberry Ice Cream

Ingredients:

2 cups of fresh strawberries, hulled and sliced
1 cup of sweetened condensed milk
2 cups of heavy whipping cream
1 teaspoon of vanilla extract

Directions:

Step 1: Preparation

In a blender, puree the strawberries until smooth. Set aside a few slices for garnish.

Step 2: Mixing

In a mixing bowl, combine the sweetened condensed milk and vanilla extract.

Step 3: Whipping

In another bowl, whip the heavy cream until stiff peaks form. This creates a light and airy texture in your ice cream.

Step 4: Combining

Gently fold the whipped cream into the condensed milk mixture until well combined. Lightly incorporate the strawberry puree until fully incorporated, creating a beautiful pink color.

Step 5: Freezing

Pour the mixture into a lidded container and freeze for at least 4 hours or until solid.

Step 6: Serving

Serve scoops of ice cream topped with reserved strawberry slices for a lovely finish.

How to Serve No Churn Strawberry Ice Cream

This No Churn Strawberry Ice Cream is best served in bowls or cones. For a fun presentation, consider drizzling it with chocolate syrup or serving it alongside a slice of pound cake. Add some sprigs of mint for a pop of color and freshness. It’s perfect for birthday parties, picnics, or just a delightful weekend treat.

How to Store No Churn Strawberry Ice Cream

Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks, although the texture is best when consumed within the first week. If the ice cream hardens too much, let it sit at room temperature for a few minutes to soften before serving.

Expert Tips for Perfect No Churn Strawberry Ice Cream

Use ripe, sweet strawberries for the best flavor. If strawberries aren’t in season, you can also substitute them with raspberries or mangoes.
Make sure your heavy cream is very cold for the best volume when whipping.
Avoid over-mixing after adding the strawberry puree to keep the ice cream light and fluffy.
For added texture, mix in chocolate chips or crushed cookies before freezing.

Delicious Variations

Berry Blast: Combine different berries like blueberries and raspberries for a mixed berry ice cream.
Banana Twist: Add mashed ripe bananas to the mixture for a creamy banana-strawberry blend.
Chocolate Chunk: Stir in some chocolate chunks or fudge swirls for chocolate lovers.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, you can use frozen strawberries, but thaw them and drain excess liquid before pureeing for the best results.
What sweeteners can I use instead of sweetened condensed milk?
Try using coconut cream or a dairy-free condensed milk if you’re looking for a non-dairy option.
Can I make this in advance?
Absolutely! It stores well in the freezer and can be made a few days ahead of time.
How can I prevent ice crystals from forming?
Make sure to store the ice cream in an airtight container and try to minimize the time it spends out of the freezer.
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it a safe choice for those with gluten sensitivities.

Conclusion

Making No Churn Strawberry Ice Cream is not only easy, but it also results in a delightful, creamy dessert that captures the essence of summer in every scoop. With its fresh strawberry flavor and rich texture, this ice cream is sure to please everyone indulging in it. So gather your ingredients, and give this simple recipe a try; you won’t regret it! Enjoy the process, and relish the sweet taste of homemade happiness!