Peach Pretzel Ice Cream Cake is a delightful dessert that perfectly balances sweet and salty flavors, with a crunchy pretzel crust and creamy peach ice cream filling. This no-bake recipe is perfect for warm weather gatherings, offering a refreshing treat that everyone will love. With just a few simple ingredients, you can whip up a stunning dessert that’s sure to impress friends and family. Let’s dive into the details of how to make this easy yet mouthwatering treat.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 3g
- Carbohydrates: 39g
- Fat: 14g
- Fiber: 1g
- Sugar: 22g
- Sodium: 320mg
Why Make This Peach Pretzel Ice Cream Cake
This Peach Pretzel Ice Cream Cake is not only visually stunning but also incredibly easy to make! The salty crunch of the pretzel crust complements the creamy sweetness of the peach ice cream, giving your taste buds a delightful adventure. It’s perfect for summer barbecues, birthday parties, or any casual get-together. Plus, it’s a no-bake dessert, meaning less time in the kitchen and more time enjoying the company of friends and family.
How to Make Peach Pretzel Ice Cream Cake
Ingredients:
- 1 1/2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 4 cups peach ice cream, softened
- 1 cup peach slices (optional, for topping)
- 1/2 cup peach preserves (optional, for drizzling)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). In a large bowl, combine the crushed pretzels, melted butter, and granulated sugar. Use a fork to mix until the pretzels are thoroughly coated. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form a sturdy crust.
Step 2: Baking
Place the dish in the preheated oven and bake for 10 minutes. Remove the crust from the oven and let it cool completely before moving on to the next step.
Step 3: Mixing
In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Once combined, gently fold in the whipped topping until the mixture is well blended and fluffy.
Step 4: Assembling
Spread the cream cheese mixture evenly over the cooled pretzel crust. Next, take the softened peach ice cream and spoon it over the cream cheese layer, smoothing it out gently with a spatula.
Step 5: Freezing
Cover the dish with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours or until it is completely set.
Step 6: Finishing
Before serving, remove the cake from the freezer and and top with fresh peach slices. Drizzle peach preserves over the top for added flavor and decoration. Slice into squares and serve immediately.
How to Serve Peach Pretzel Ice Cream Cake
This dessert is incredibly versatile! Serve it sliced alongside fresh fruit or a sprig of mint for an elegant touch. It’s also lovely on its own, allowing the flavors of the peach and pretzel to shine. You could also drizzle some chocolate sauce or caramel syrup if you want to add an extra layer of decadence.
How to Store Peach Pretzel Ice Cream Cake
Store any leftovers in an airtight container in the freezer for up to one week. Just be sure to separate layers with parchment paper to prevent sticking. The cake is best enjoyed fresh but can still taste great after a few days in storage.
Expert Tips for Perfect Peach Pretzel Ice Cream Cake
- Make sure your cream cheese is truly softened; this will make mixing much easier.
- Choose good-quality peach ice cream for the best flavor.
- If you prefer a less sweet cake, reduce the amount of sugar in the cream cheese mixture.
- For added crunch, consider mixing chopped nuts into the pretzel crust.
Delicious Variations
- Swap peach ice cream for vanilla or strawberry for a twist on the classic flavor.
- Add a layer of fresh berries between the cream cheese and ice cream layers for an added fruity bite.
- For a bit of tang, mix in some lemon juice or zest with the cream cheese mixture.
Frequently Asked Questions
- Can I use a different type of ice cream?
Absolutely! Feel free to experiment with different flavors, like vanilla or raspberry, to cater to your preferences. - How long does it take for the cake to freeze?
You should freeze the cake for at least 4 hours, but overnight is ideal for firming up the layers. - Can I make this cake in advance?
Yes! You can prepare the cake a day or two in advance and keep it stored in the freezer until needed. - What if I don’t have pretzels?
If you’re out of pretzels, crushed graham crackers or Oreo cookies can make a delicious, if different, crust. - How do I cut the cake cleanly?
Use a sharp knife that you dip in warm water before cutting, and wipe it clean between cuts for best results.
Conclusion
Peach Pretzel Ice Cream Cake is a unique dessert that combines texture and taste in every bite. With its easy preparation and delightful flavor, it’s bound to become a favorite for warm-weather gatherings and family celebrations. Don’t hesitate—try making this delicious cake today and share it with loved ones. Your taste buds will thank you!
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Peach Pretzel Ice Cream Cake
- Author: hannah-belssy
- Total Time: 270
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert that combines salty pretzel crust with creamy peach ice cream, perfect for summer gatherings.
Ingredients
- 1 1/2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 4 cups peach ice cream, softened
- 1 cup peach slices (optional, for topping)
- 1/2 cup peach preserves (optional, for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until pretzels are coated and press the mixture firmly into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then let the crust cool completely.
- Beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust, then spoon the softened peach ice cream on top and smooth it out.
- Cover with plastic wrap and freeze for at least 4 hours or until completely set.
- Before serving, top with fresh peach slices and drizzle with peach preserves. Slice and serve immediately.
Notes
Store any leftovers in an airtight container in the freezer for up to one week.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg