Ham and cheese pinwheels are a delightful and easy-to-make treat that can be served for any occasion. Whether you’re planning a picnic, a party, or simply looking for a quick snack, these pinwheels are sure to please everyone. With a creamy and savory filling wrapped in a soft tortilla, they are both visually appealing and filled with fantastic flavors.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 8 pinwheels
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 8 grams per serving
- Carbohydrates: 15 grams per serving
- Fat: 7 grams per serving
- Fiber: 1 gram per serving
- Sugar: 1 gram per serving
- Sodium: 400 mg per serving
Why Make This Ham and Cheese Pinwheels
These ham and cheese pinwheels are a fantastic option for busy weeknights or casual gatherings. They’re quick to prepare and require minimal cooking, making them perfect for anyone looking to whip up something special without spending hours in the kitchen. Plus, their bright colors and fun shapes make them appealing to both kids and adults alike.
How to Make Ham and Cheese Pinwheels
Creating these pinwheels involves just a few simple steps that anyone can follow. Here’s a breakdown of the process to ensure your pinwheels turn out perfectly each time.
Ingredients:
- 4 large tortillas
- 8 oz cream cheese, softened
- 8 oz sliced ham
- 8 oz sliced cheese (such as Swiss or cheddar)
- 1/4 cup green onions, chopped
- 1/4 teaspoon black pepper
Directions:
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Step 1: Preparation
Start by spreading a thin layer of cream cheese over each tortilla. This sets a flavorful base that will help hold the other ingredients in place.
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Step 2: Layering Ingredients
Next, layer slices of ham and cheese on top of the cream cheese, covering the entire surface of the tortilla. This ensures that each bite is filled with delicious flavor.
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Step 3: Adding Toppings
Sprinkle chopped green onions and a dash of black pepper over the layered ham and cheese. The green onions add a fresh crunch, while the pepper provides a subtle kick.
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Step 4: Rolling and Slicing
Roll up the tortillas tightly, making sure not to leave gaps. Once rolled, slice them into pinwheels, about 1 inch thick. Serve immediately or refrigerate until you’re ready to enjoy these bites of deliciousness.
How to Serve Ham and Cheese Pinwheels
These pinwheels can be served as-is for a quick snack, or accompanied by your favorite dipping sauces such as ranch or honey mustard. They also make an excellent addition to charcuterie boards, adding variety and color.
How to Store Ham and Cheese Pinwheels
Store any leftover pinwheels in an airtight container in the refrigerator. They can be kept for up to 3 days. To keep them fresh, use parchment paper between layers and wrap them tightly in plastic wrap.
Expert Tips for Perfect Ham and Cheese Pinwheels
- Make sure your cream cheese is at room temperature for easier spreading.
- Feel free to customize your fillings with other ingredients like roasted peppers or different types of cheese for a unique twist.
- If you want more texture, you can add shredded lettuce or bell peppers along with the ham and cheese.
Delicious Variations
- Spicy Pinwheels: Add jalapeños or a few dashes of hot sauce to the cream cheese for a spicy kick.
- Vegetarian Option: Swap out the ham for sliced cucumbers and bell peppers for a fresh take.
- Italian Style: Use pesto in place of cream cheese, and layer with salami and mozzarella for an Italian-inspired version.
Frequently Asked Questions
- Can I make these pinwheels ahead of time? Yes, you can prepare them a day ahead and keep them in the refrigerator. Just slice before serving.
- What type of tortillas works best? Any large flour or whole wheat tortillas work well. Use gluten-free tortillas if needed.
- Can I freeze ham and cheese pinwheels? It’s best to avoid freezing them as the texture of the cream cheese changes. However, they can be made ahead and stored in the fridge.
- What else can I fill them with? You can get creative! Try using turkey, roast beef, or even hummus and veggies for a fun twist.
- How can I make them more appealing for kids? Cut them into smaller pieces and use colorful toothpicks to make them fun and easy to eat.
Conclusion
Ham and cheese pinwheels combine flavor and convenience in one delightful bite. They are perfect for any occasion, from casual parties to busy weekday snacks. With just a few simple ingredients and steps, you can create a dish that is loved by everyone. Give them a try and enjoy the fantastic flavors and textures they bring to your table!
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Ham and Cheese Pinwheels
- Author: hannah-belssy
- Total Time: 15
- Yield: 8 pinwheels 1x
- Diet: Omnivore
Description
Easy and delightful ham and cheese pinwheels, perfect for snacks or gatherings.
Ingredients
- 4 large tortillas
- 8 oz cream cheese, softened
- 8 oz sliced ham
- 8 oz sliced cheese (Swiss or cheddar)
- 1/4 cup green onions, chopped
- 1/4 teaspoon black pepper
Instructions
- Spread a thin layer of cream cheese over each tortilla.
- Layer slices of ham and cheese on top, covering the whole surface.
- Sprinkle chopped green onions and black pepper over the layers.
- Roll the tortillas tightly and slice them into pinwheels, about 1 inch thick.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Substitute fillings for a customized version.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg