Appetizers

Bang Bang Salmon Bites

Name: Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound salmon fillet, cut into bite-sized pieces; 1 cup panko breadcrumbs; 1/2 cup flour; 2 large eggs, beaten; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; Vegetable oil for frying; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (optional)

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Bang Bang Salmon Bites are deliciously crispy, flavorful, and perfect for any occasion. These bite-sized treasures offer a delightful balance of texture and taste that make them an irresistible appetizer or snack. Once you try this recipe, you will quickly want to add it to your regular meal rotation. Let’s dive into how to whip up these scrumptious bites that are sure to impress friends and family alike!

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 21 grams
Carbohydrates: 20 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 400 mg

Why Make This Bang Bang Salmon Bites

There are countless reasons to love Bang Bang Salmon Bites. First and foremost, they are packed with flavor! The crispy panko coating pairs perfectly with tender salmon, delivering a satisfying crunch with every bite. They work wonderfully as an appetizer, a party snack, or paired with a salad for a light meal. Plus, the creamy and spicy dipping sauce takes these bites to the next level, making them a sure crowd-pleaser.

How to Make Bang Bang Salmon Bites

Ingredients:

1 pound salmon fillet, cut into bite-sized pieces
1 cup panko breadcrumbs
1/2 cup flour
2 large eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (optional)

Directions:

Step 1: Preparation

In a shallow dish, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper. In another dish, place flour, and in a third dish, put the beaten eggs.
Step 2: Coating

Dip each piece of salmon first in the flour, then in the egg, and finally in the panko mixture, ensuring they are well-coated. This three-step process guarantees a lovely crispy outer layer.
Step 3: Cooking

Heat vegetable oil in a frying pan over medium-high heat. Fry the salmon bites for about 3-4 minutes on each side, until golden brown and cooked through. Make sure not to overcrowd the pan to maintain that perfect crispiness.
Step 4: Finishing

In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create a zesty dipping sauce. Serve the salmon bites hot with the dipping sauce on the side.

How to Serve Bang Bang Salmon Bites

Serve these Bang Bang Salmon Bites hot, with the dipping sauce elegantly drizzled on the plate or in a small bowl for dipping. They make a fantastic appetizer at gatherings, game days, or casual family dinners. Pair them with a refreshing salad or a bowl of rice to create a more balanced meal.

How to Store Bang Bang Salmon Bites

If you have any leftovers (though they’re hard to resist!), store the uneaten salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Expert Tips for Perfect Bang Bang Salmon Bites

Fresh Salmon: Use fresh salmon fillets for the best flavor and texture. If using frozen salmon, ensure it’s completely thawed.
Panko for Crunch: Panko breadcrumbs offer a superior crunch compared to regular breadcrumbs, so don’t skip this ingredient!
Oil Temperature: Ensure the oil is hot enough before frying. A piece of bread should sizzle immediately when you drop it in the oil.
Variations: Feel free to adjust the spice levels in the dipping sauce. You can add more or less sriracha based on your heat preference.

Delicious Variations

Spicy Bang Bang: For extra heat, add some minced jalapeños to the dipping sauce.
Coconut Coating: Substitute half the panko breadcrumbs with shredded coconut for a tropical twist.
Different Fish: Try this recipe using white fish like tilapia or cod for a lighter option.

Frequently Asked Questions

Can I bake these instead of frying?
Yes! Arrange the coated salmon bites on a baking sheet and spray with cooking oil. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
What if I can’t find panko breadcrumbs?
You can make your own by pulsing regular bread in a food processor until crumbly. Just make sure to toast them lightly for added crunch.
Can I freeze the salmon bites?
Yes! Freeze the uncooked, breaded salmon bites in a single layer, then transfer to a freezer bag. Cook them straight from frozen, adjusting the frying time as needed.
How do I know when the salmon is cooked?
Salmon is done cooking when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
What can I serve alongside the salmon bites?
Fresh veggies, a crisp salad, or even a side of steamed rice complement these bites wonderfully.

Conclusion

Bang Bang Salmon Bites are a delightful dish that brings joy to any occasion. With their crunchy coating and flavorful dipping sauce, they’re sure to make your taste buds dance. This easy-to-follow recipe lets you create a restaurant-quality appetizer right in your own kitchen. So gather your ingredients and enjoy making these irresistible bites that are sure to become a family favorite! Happy cooking!