Classic Italian Tiramisu 

Why Make This Tiramisu

Classic Italian Tiramisu is a beloved Italian dessert that combines rich flavors and creamy textures, making it a favorite for any occasion. The layers of coffee-soaked ladyfingers, velvety mascarpone, and a gentle dusting of cocoa powder create a delightful treat that is both indulgent and surprisingly light. Whether you are entertaining guests or enjoying a quiet evening at home, this classic dessert is sure to impress.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours 45 minutes (including refrigeration)
• Servings: 8
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: Approximately 380
• Protein: 6 grams
• Carbohydrates: 34 grams
• Fat: 25 grams
• Fiber: 1 gram
• Sugar: 19 grams
• Sodium: 60 mg

How to Make Tiramisu

Ingredients:

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 8 oz mascarpone cheese
• 1 cup brewed strong coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 24 ladyfingers
• Cocoa powder for dusting
• Dark chocolate shavings for garnish (optional)

Directions:

Step 1: Preparation

In a large bowl, whisk together egg yolks and granulated sugar until the mixture turns pale and thick. This is the foundation of your custard, so take your time to get it fluffy and smooth.

Step 2: Mixing

In a saucepan, heat the milk over medium heat until it starts steaming. Gradually pour the hot milk into the egg mixture while continuously whisking to prevent the eggs from scrambling.

Step 3: Cooking

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Remove from heat and allow it to cool completely. This creates a rich custard base for your tiramisu.

Step 4: Finishing

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled mascarpone cheese and then add it to the cooled custard mixture. This will create a light and airy filling.

Step 5: Layering

In a shallow dish, mix the brewed coffee with the coffee liqueur. Quickly dip each ladyfinger into the coffee mixture, ensuring they absorb some flavor but don’t get too soggy. Layer half of the dipped ladyfingers in a serving dish.

Step 6: Assembling

Spread half of the mascarpone mixture over the ladyfingers, smoothing it evenly. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.

Step 7: Refrigerating

Cover the dish and refrigerate for at least 4 hours, but overnight is best. This allows the flavors to meld beautifully.

Step 8: Garnishing

Before serving, dust the top with cocoa powder and, if desired, add dark chocolate shavings for a touch of elegance.

How to Serve Tiramisu

Tiramisu is best served chilled. Scoop it into individual servings and garnish with an extra sprinkle of cocoa powder or a dollop of whipped cream. Pair it with a cup of espresso or a dessert wine for a delightful ending to any meal.

How to Store Tiramisu

Tiramisu can be stored in the refrigerator for up to 3 days. Ensure it is covered with plastic wrap or in an airtight container to maintain freshness. Avoid freezing as the texture may change once thawed.

Expert Tips for Perfect Tiramisu

1. For extra flavor, use homemade coffee or espresso. Avoid instant coffee for the best results.
2. If you want a non-alcoholic version, simply omit the coffee liqueur or substitute with extra coffee.
3. Use fresh and high-quality ingredients, especially the mascarpone cheese, to enhance the overall taste.
4. Make sure to let the tiramisu chill sufficiently so that it holds its shape when sliced.

Delicious Variations

• Fruit Tiramisu: Layer in slices of strawberries or raspberries between the layers for a fruity twist.
• Chocolate Tiramisu: Add cocoa powder directly to the mascarpone mixture for a chocolate-enhanced dessert.
• Matcha Tiramisu: Substitute coffee with matcha green tea for an Asian-inspired version.

Frequently Asked Questions

1. Can I make tiramisu ahead of time?
   Yes! Tiramisu is perfect for making a day in advance. The longer it sits, the better the flavors meld.
2. Can I use store-bought ladyfingers?
   Absolutely! Store-bought ladyfingers are convenient and work just as well as homemade ones.
3. What can I substitute for mascarpone cheese?
   You can use cream cheese mixed with heavy cream as a substitute, although the taste and texture will be slightly different.
4. Is there a way to make tiramisu without eggs?
   Yes! You can create an eggless version by using whipped cream and a pudding mix for the filling.
5. How do I know when my custard is thick enough?
   The custard should coat the back of a spoon and hold a line when you run your finger through it.

Conclusion

Tiramisu is not just a dessert; it’s an experience to be savored. Its combination of rich coffee and creamy mascarpone offers a delightful taste journey. With easy steps to follow and myriad variations to explore, there’s no better time to make this classic Italian treat. So gather your ingredients, put on some music, and enjoy the process of creating your very own tiramisu. You’ll be so glad you did!

Classic Tiramisu

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• Author: hannah-belssy
• Total Time: 285 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A beloved Italian dessert that combines rich flavors and creamy textures with layers of coffee-soaked ladyfingers and velvety mascarpone.

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Ingredients

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• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 8 oz mascarpone cheese
• 1 cup brewed strong coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 24 ladyfingers
• Cocoa powder for dusting
• Dark chocolate shavings for garnish (optional)

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Instructions

1. In a large bowl, whisk together egg yolks and granulated sugar until pale and thick.
2. Heat the milk in a saucepan over medium heat until steaming. Gradually pour the hot milk into the egg mixture while whisking continuously.
3. Return the mixture to the saucepan and cook over low heat until thickened. Remove from heat and cool completely.
4. Whip the heavy cream until stiff peaks form, then fold into the cooled mascarpone cheese and add to the custard mixture.
5. Mix brewed coffee with coffee liqueur. Quickly dip ladyfingers into the coffee mixture and layer half in a dish.
6. Spread half of the mascarpone mixture over the ladyfingers and repeat with another layer of dipped ladyfingers and remaining mascarpone.
7. Cover and refrigerate for at least 4 hours, preferably overnight.
8. Dust with cocoa powder and garnish with dark chocolate shavings before serving.

Notes

For best flavor, use high-quality ingredients and let the tiramisu chill sufficiently to hold its shape when sliced.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 19g
• Sodium: 60mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 200mg