The Best Meatloaf Recipe is a classic comfort food that brings warmth and satisfaction to any dinner table. With its savory flavors and hearty texture, it’s a meal that many families cherish. This dish is not only delicious but also incredibly easy to prepare, making it a fantastic choice for both novice and experienced cooks alike. Whether served with mashed potatoes, green beans, or a fresh salad, meatloaf promises to be a crowd-pleaser for all ages.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 24 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Sodium: 500 mg
Why Make This Meatloaf
This meatloaf recipe stands out for several reasons. It is simple to make, requires basic ingredients that you likely already have at home, and offers a comforting taste that evokes nostalgia. The combination of ground beef, breadcrumbs, and seasonings creates a perfectly balanced meal packed with flavor. Plus, it makes for great leftovers, allowing you to enjoy the deliciousness the next day!
How to Make Meatloaf
Creating a scrumptious meatloaf is a straightforward process. With just a few simple steps, you’ll have a delicious meal ready to fill tummies and warm hearts.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Directions:
-
Step 1: Preparation
Preheat your oven to 350°F (175°C).
-
Step 2: Mixing
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined to ensure that all the flavors meld perfectly.
-
Step 3: Cooking
Mold the mixture into a loaf shape and place it in a baking dish. Spread ketchup on top of the meatloaf for an extra layer of flavor. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
-
Step 4: Finishing
Let the meatloaf cool for 10 minutes before slicing and serving. This resting time ensures that the juices redistribute, resulting in a moist and tender slice.
How to Serve Meatloaf
Meatloaf pairs wonderfully with a variety of side dishes. Some popular options include creamy mashed potatoes, roasted vegetables, and green beans. Consider adding a side salad for freshness or some homemade bread for a heartier meal. Don’t forget to drizzle a little extra ketchup or your favorite sauce over each slice for enhanced flavor!
How to Store Meatloaf
You can store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To freeze, wrap slices tightly in plastic wrap and place them in a freezer bag. Meatloaf can be frozen for up to 3 months. Reheat in the microwave or oven until warmed through.
Expert Tips for Perfect Meatloaf
- For added flavor, consider mixing in some minced garlic or herbs such as thyme or parsley.
- If you find the mixture too dry, add a bit more milk or a splash of beef broth.
- Avoid overmixing the meat mixture to prevent a dense meatloaf. Mix just until combined.
- Use lean ground beef for a healthier option, or substitute with ground turkey or chicken for a lighter version.
Delicious Variations
- Cheesy Meatloaf: Add shredded cheddar cheese to the meat mixture for a delightful surprise inside.
- BBQ Meatloaf: Use barbecue sauce instead of ketchup for a smoky flavor.
- Vegetable-Packed Meatloaf: Incorporate shredded carrots and zucchini for extra nutrients.
- Spicy Meatloaf: Mix in diced jalapeños or a dash of hot sauce for some heat.
Frequently Asked Questions
- Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for ground beef. It results in a lighter meatloaf but may need a bit more seasoning. - Why is my meatloaf falling apart?
A meatloaf can fall apart if there isn’t enough binding agent. Ensure that you incorporate sufficient breadcrumbs and egg and mix gently. - Can I prepare the meatloaf in advance?
Absolutely! You can prepare the meat mixture a day ahead and store it in the fridge before baking. - What should I do if my meatloaf is too dry?
To revive a dry meatloaf, add a drizzle of gravy or broth when serving, or mix in more moisture next time. - How can I tell when my meatloaf is done?
Use a meat thermometer to check that it has reached an internal temperature of 160°F (70°C).
Conclusion
Meatloaf is a timeless dish that embodies comfort and home cooking. It’s easy to make, versatile, and delivers big on flavor. Whether it’s a weeknight dinner or a special occasion, this classic meal is sure to bring smiles around the table. So grab your ingredients and get ready to create a meaty masterpiece that your family will love! Enjoy making and sharing this recipe with loved ones; it’s a delicious way to create lasting memories.
Print
Classic Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A savory and hearty meatloaf that’s easy to prepare and perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Mold the mixture into a loaf shape and place it in a baking dish. Spread ketchup on top of the meatloaf. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf cool for 10 minutes before slicing and serving.
Notes
For added flavor, mix in minced garlic or herbs like thyme or parsley. If it’s too dry, add more milk or beef broth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
