Waffles are a delightful breakfast treat, perfect for lazy weekends or special brunch gatherings. With their crispy exterior and fluffy interior, waffles can be dressed up with a variety of toppings like maple syrup, fresh fruits, whipped cream, or even chocolate chips. This classic waffle recipe is easy to make and guarantees delicious results every time!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 7 grams
- Carbohydrates: 40 grams
- Fat: 13 grams
- Fiber: 1 gram
- Sugar: 4 grams
- Sodium: 400 mg
Why Make This Waffle Recipe
This waffle recipe stands out for its simplicity and versatility. Not only is it quick to whip up, but it also allows you to customize the flavors to suit your taste preferences. Whether you crave something sweet or savory, these waffles serve as a perfect base. With just a few basic ingredients, you can create a breakfast that feels gourmet without the fuss!
How to Make Waffle Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
Begin by preheating your waffle iron according to the manufacturer’s instructions. This step ensures that your waffles cook evenly and achieve that desired golden crust.
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Step 2: Mixing Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, and salt. Stir gently to evenly distribute the baking powder, which helps your waffles rise beautifully.
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Step 3: Mixing Wet Ingredients
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Whisking the wet ingredients thoroughly will ensure they blend seamlessly with the dry mixture.
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Step 4: Combining Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense waffles, and nobody wants that!
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Step 5: Cooking
Lightly grease the waffle iron with a bit of oil or cooking spray, then pour an appropriate amount of batter onto the hot iron. Close the lid and cook according to your waffle iron’s directions until the waffles are golden brown.
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Step 6: Finishing
Once cooked, carefully remove the waffles and keep them warm in a single layer on a plate. Serve them up with your favorite toppings, such as syrup, berries, or powdered sugar.
How to Serve Waffle Recipe
Waffles shine when you top them with your favorite ingredients. Classic toppings include maple syrup, butter, and fresh fruit, but you can also try adding chocolate chips, yogurt, or even a dollop of ice cream for a special treat! These waffles are perfect for breakfast, brunch, or even as a dessert.
How to Store Waffle Recipe
If you have leftover waffles, let them cool completely before storing. Place them in an airtight container or zip-top bag and store them in the refrigerator for up to 3 days. For longer storage, freeze waffles for up to 2 months. When you’re ready to enjoy them again, simply reheat in a toaster or oven!
Expert Tips for Perfect Waffle Recipe
- For extra fluffy waffles, separate the egg whites from the yolks. Beat the whites until stiff peaks form and fold them into the batter gently.
- Always preheat your waffle iron; this is crucial for achieving that crispy texture.
- Experiment with add-ins like cinnamon, chocolate chips, or nuts to elevate the flavor even more.
- If you prefer whole grain, replace half of the all-purpose flour with whole wheat flour for a healthier option.
Delicious Variations
- Chocolate Waffles: Add 1/4 cup of cocoa powder to the dry ingredients for a delightful chocolatey twist.
- Banana Waffles: Mash one ripe banana and fold it into the batter for a fruity flavor boost.
- Savory Waffles: Incorporate herbs and cheese into the batter for a savory version, perfect for pairing with eggs and bacon.
Frequently Asked Questions
- Can I make waffle batter ahead of time?
Yes, you can prepare waffle batter the night before and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. - What’s the best topping for waffles?
The best topping really depends on your preference. Classic maple syrup is always a winner, but fresh fruits, whipped cream, yogurt, and even nut butters can enhance your waffle experience. - How do I make gluten-free waffles?
Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. - Do I need to grease the waffle iron every time?
It’s a good idea to grease the waffle iron lightly before the first waffle, but you may not need to re-grease for subsequent waffles if you have a non-stick iron. - What if my waffles turn out soggy?
This can happen if the waffle iron is not hot enough, or if you have overmixed the batter. Ensure your iron is preheated and avoid overmixing for the best results.
Conclusion
This waffle recipe is sure to become a cherished addition to your breakfast lineup. With just a handful of ingredients and straightforward steps, you can create a mouthwatering dish that’s both satisfying and fun to customize. So, gather your ingredients, invite some friends or family over, and enjoy a delightful waffle feast together! Happy cooking!
Print
Classic Waffle Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make waffles with a crispy exterior and fluffy interior, perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron and pour an appropriate amount of batter onto the hot iron.
- Cook according to your waffle iron’s directions until golden brown.
- Remove the waffles and keep warm while serving with favorite toppings.
Notes
For extra fluffy waffles, whip the egg whites separately and fold them into the batter. You can also customize with add-ins like chocolate chips or fruits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
