Dinner

Broccoli Cheddar Soup

Why Make This Broccoli Cheddar Soup

There are countless reasons to whip up this Broccoli Cheddar Soup. For one, it’s a great way to sneak in some veggies without compromising on taste. The creamy texture and cheesy flavor make it appealing to both kids and adults alike. Plus, it’s quick to prepare and can easily be modified based on your pantry staples or dietary preferences. Whether you serve it with crusty bread, as a starter for dinner, or simply enjoy it alone, this soup warms the soul and doesn’t take all day to make!

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 12 grams
Carbohydrates: 25 grams
Fat: 20 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 600 mg

This Broccoli Cheddar Soup is a comforting and creamy dish that perfectly balances the vibrant taste of fresh broccoli with the rich flavor of cheddar cheese. It’s ideal for chilly days, serving as a hearty lunch or a cozy dinner. With simple ingredients and straightforward steps, this recipe makes cooking a breeze while delivering a satisfying meal that everyone will love.

How to Make Broccoli Cheddar Soup

Ingredients:

2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup vegetable broth
1 cup milk
1/2 onion, chopped
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
Salt and pepper to taste

Directions:

Step 1: Sautéing the Aromatics

In a pot, melt butter over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes. This step infuses your soup with delicious flavors right from the start.
Step 2: Mixing the Base

Stir in the flour to create a roux, cooking for about 1 minute to eliminate the raw flour taste. This will help thicken your soup while also providing a rich base.
Step 3: Creating the Soup

Gradually add the vegetable broth while stirring tirelessly to avoid lumps. Once smooth, toss in the broccoli florets and bring everything to a boil. Reduce heat and simmer for about 10 minutes, or until the broccoli is tender yet vibrant.
Step 4: Finishing Touches

Pour in the milk and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. Serve hot to enjoy the creaminess and wonderful aroma of your homemade broccoli cheddar soup.

How to Serve Broccoli Cheddar Soup

Serve this delicious soup in warm bowls, garnished with a sprinkle of extra cheese or fresh herbs if desired. Pair it with a crusty baguette or grilled cheese for a classic comfort food experience. It also makes a delightful starter for any meal or a filling lunch option on its own.

How to Store Broccoli Cheddar Soup

Leftover soup should be stored in an airtight container in the refrigerator, where it will keep for about 3 to 4 days. When reheating, consider adding a splash of milk to restore the creamy texture. This soup can also be frozen for up to 3 months; just thaw it overnight in the fridge before reheating.

Expert Tips for Perfect Broccoli Cheddar Soup

For a smoother consistency, blend the soup with an immersion blender after adding the cheese, if desired.
If you prefer a lighter version, you can substitute half-and-half for milk, or use low-fat cheese.
Adding a pinch of nutmeg can enhance the flavor profile and add warmth to the soup.
Experiment with different flavors by incorporating herbs like thyme or parsley to the mix.

Delicious Variations

Bacon Cheddar Broccoli Soup: Add crispy bacon bits for a smoky flavor twist.
Vegan Broccoli Cheese Soup: Substitute butter with olive oil and use cashew cheese or a dairy-free cheese alternative.
Spicy Broccoli Cheddar Soup: Stir in some crushed red pepper flakes or hot sauce to the broth for an extra kick.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh? Yes, frozen broccoli works well! Just add it to the pot when you would add the fresh broccoli, but note that cooking time may vary slightly.
What can I substitute for cheddar cheese? You can use any cheese that melts well, such as Monterey Jack, Gruyère, or a dairy-free cheese option if you are avoiding dairy.
Can I add more vegetables to the soup? Absolutely! Carrots, cauliflower, or even potatoes can enhance both the flavor and nutrition.
Is this recipe gluten-free? It contains all-purpose flour, so for a gluten-free version, substitute with a gluten-free flour blend or cornstarch.
How do I make this soup dairy-free? Use a dairy-free milk alternative like almond or oat milk and dairy-free cheese.

Conclusion

Broccoli Cheddar Soup is not just a meal; it’s a warm, cozy hug in a bowl. Perfect for a quick weeknight dinner or as a comforting dish on a cold day, this simple recipe allows you to enjoy the wholesome goodness of broccoli and the indulgence of melted cheddar cheese. So grab your ingredients, follow the steps, and bring a burst of flavor to your table with this delightful soup! Don’t hesitate to share this recipe and inspire others to enjoy a bowl of this creamy goodness!