Why Make This Frittata Recipe
Frittata Recipe is a versatile dish that brings together rich flavors and wholesome ingredients in a simple, satisfying way. It’s perfect for breakfast, brunch, or even a light dinner. With its airy texture and vibrant colors, a frittata not only pleases the palate but also makes an impressive centerpiece for your table. This recipe is perfect for using up leftover vegetables and cheese, making it a fantastic way to reduce food waste while enjoying a delicious meal. Its straightforward preparation allows anyone, regardless of cooking skill, to create a remarkable dish.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 270
- Protein: 18g
- Carbohydrates: 6g
- Fat: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 400mg
How to Make Frittata Recipe
Step 1: Preparation
Start by preheating your oven to 350°F (175°C). This ensures that the frittata bakes evenly and develops that lovely golden top.
Step 2: Mixing
In a medium bowl, whisk together 6 eggs, 1/2 cup of milk, salt, and pepper. Make sure the mixture is well combined; this will result in a fluffy frittata.
Step 3: Cooking
Heat olive oil or butter in an oven-safe skillet over medium heat. Once hot, add 1 cup of your choice of chopped vegetables, such as bell peppers, spinach, or mushrooms. Sauté them for about 5 minutes until they soften, releasing their delightful aromas.
Step 4: Finishing
Pour the egg mixture over the sautéed vegetables and let it cook undisturbed for a few minutes until the edges begin to set. Next, sprinkle 1 cup of your preferred cheese like feta or cheddar on top. Lastly, transfer the skillet to the prepared oven and bake for 15-20 minutes or until the frittata is set and lightly golden. Allow it to cool slightly before slicing and serving to let the flavors meld beautifully.
How to Serve Frittata Recipe
A frittata can shine as the main dish or be served alongside a fresh salad for a balanced meal. Pair it with crusty bread for a heartier option. It’s also delightful with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley.
How to Store Frittata Recipe
If you have leftovers (if they last that long!), store your frittata in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm slices in the microwave or on the stovetop until heated through. You can also freeze portions wrapped tightly in plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating.
Expert Tips for Perfect Frittata Recipe
- Be Mindful of Cooking Time: Overcooking can lead to a dry frittata. Keep an eye on it towards the end of the baking time.
- Customize Vegetables: Don’t hesitate to use any seasonal vegetables you have on hand.
- Cheese Choices: Different cheeses bring unique flavors; experiment with goat cheese for a tangy twist or mozzarella for a milder taste.
- Don’t Skip the Preheat: Ensuring that your oven is at the right temperature before baking is crucial for an even cook.
- Add Herbs: Fresh herbs can elevate the taste; consider adding fresh basil or thyme for added depth.
Delicious Variations
- Mediterranean Frittata: Incorporate olives, sun-dried tomatoes, and spinach with feta cheese for a Mediterranean flair.
- Spanish Frittata: Use chorizo sausage, red onion, and roasted red peppers for a vibrant Spanish twist.
- Breakfast Frittata: Add crispy bacon or sausage with a mix of breakfast potatoes for a hearty morning meal.
Frequently Asked Questions
- Can I make a frittata ahead of time?
Yes! A frittata can be made a day in advance and stored in the fridge. It’s even tastier when the flavors have had time to meld. - What vegetables work best in a frittata?
Almost any vegetable can work! Some favorites include bell peppers, zucchini, spinach, and onions. Just ensure they are sautéed until soft for the best texture. - How do I know when my frittata is done?
Your frittata is done when it is set in the center and lightly golden on top. A toothpick inserted in the middle should come out clean. - Can I use egg substitutes?
Yes, you can substitute eggs with egg whites or a plant-based egg alternative that you prefer, but note that this may affect the final texture. - Is frittata gluten-free?
Absolutely! Traditional frittata does not contain gluten. Just be cautious about any added ingredients, like certain cheeses or processed items.
Conclusion
Making a frittata is a rewarding culinary experience that results in a delicious dish everyone will love. Its versatility makes it a fantastic choice for any meal, and it allows for creativity with ingredients. So go ahead and give this recipe a try! Enjoy the warm, comforting flavors, and share your tasty creation with family and friends. Happy cooking!
Print
Versatile Frittata
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy frittata recipe perfect for breakfast, brunch, or a light dinner, made with eggs, vegetables, and cheese.
Ingredients
- 6 eggs
- 1/2 cup milk
- 1 cup chopped vegetables (bell peppers, spinach, mushrooms)
- 1 cup cheese (feta or cheddar)
- Salt, to taste
- Pepper, to taste
- Olive oil or butter, for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat olive oil or butter in an oven-safe skillet over medium heat. Add chopped vegetables and sauté for about 5 minutes until they soften.
- Pour the egg mixture over the sautéed vegetables, allowing it to cook undisturbed until the edges begin to set.
- Sprinkle cheese on top, then transfer the skillet to the oven and bake for 15-20 minutes until set and lightly golden.
- Allow to cool slightly, slice, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 420mg
