Dinner

Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound gnocchi; 2 cups cherry tomatoes, halved; 1 bell pepper, diced; 1 zucchini, sliced; 3 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; Fresh basil for garnish

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Why Make This Sheet Pan Gnocchi

This Sheet Pan Gnocchi is a dreamy, one-pan meal that brings together delectable flavors in a simple and easy format. The beauty of this dish lies not only in its rich, inviting taste but also in the minimal cleanup, making it perfect for busy weeknights. Roasting the gnocchi, vegetables, and melty cheese together creates a comforting dish that is satisfying yet light. You’ll love the vibrant colors and enticing aromas wafting from the oven. Plus, it’s a great way to sneak in some veggies!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 12g per serving
Carbohydrates: 40g per serving
Fat: 15g per serving
Fiber: 3g per serving
Sugar: 5g per serving
Sodium: 300mg per serving

How to Make Sheet Pan Gnocchi

Creating the perfect Sheet Pan Gnocchi is a straightforward process that requires just a few steps. Gather your ingredients, and let’s get cooking!

Ingredients:

1 pound gnocchi
2 cups cherry tomatoes, halved
1 bell pepper, diced
1 zucchini, sliced
3 tablespoons olive oil
Salt and pepper to taste
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
Fresh basil for garnish

Directions:

Step 1: Preparation

Preheat your oven to 425°F (220°C). This high temperature will help crisp up the gnocchi and roast the vegetables beautifully.

Step 2: Mixing

In a large bowl, combine the gnocchi, cherry tomatoes, bell pepper, zucchini, olive oil, salt, pepper, and Italian seasoning. Toss until everything is well coated. Ensure that each piece of gnocchi gets a bit of the flavorful olive oil and seasoning, as this will enhance the dish.

Step 3: Cooking

Spread the mixture in a single layer on a sheet pan. Bake for 20 minutes, stirring halfway through to ensure even cooking and browning. The veggies should look tender and slightly caramelized.

Step 4: Finishing

Remove from the oven, sprinkle shredded mozzarella cheese on top, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil before serving, adding a delightful freshness to your dish.

How to Serve Sheet Pan Gnocchi

Serve your Sheet Pan Gnocchi hot, right out of the oven, for the best flavor and texture. This dish pairs beautifully with a light salad or a side of garlic bread. For a heartier meal, consider adding grilled chicken or sausage on the side. A glass of crisp white wine or sparkling water is a perfect complement!

How to Store Sheet Pan Gnocchi

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot. While reheating may not yield the same crispiness, it will still taste delicious!

Expert Tips for Perfect Sheet Pan Gnocchi

Use fresh veggies: Feel free to mix up the veggies according to what’s in season. Bell peppers, zucchini, and tomatoes are great, but try adding spinach, asparagus, or mushrooms too!
Add protein: For added protein, consider tossing in some cooked chicken, shrimp, or chickpeas!
Don’t crowd the pan: Ensure the gnocchi and vegetables are in a single layer for even cooking and browning.
Experiment with cheese: If mozzarella isn’t your favorite, feel free to substitute with provolone or parmesan for a stronger flavor.
Adjust seasonings: Customize the dish by adding crushed red pepper flakes for a bit of heat or fresh herbs like thyme or oregano for more flavor.

Delicious Variations

Pesto Sheet Pan Gnocchi: Swap the olive oil for your favorite pesto for an herby twist.
Mexican-Inspired Gnocchi: Add black beans, corn, and diced jalapeños, then top with pepper jack cheese.
Mediterranean Style: Throw in olives, artichokes, and feta cheese for a distinctly Mediterranean flair.

Frequently Asked Questions

1. Can I use frozen gnocchi?
Absolutely! You can use frozen gnocchi directly without thawing. Just add a couple of extra minutes to the cooking time.

2. What else can I use in this recipe?
Feel free to swap in any seasonal vegetables you have on hand. Broccoli, asparagus, or even some leafy greens work wonderfully!

3. Can I make this ahead of time?
For the best results, it’s best to prepare and bake the gnocchi fresh. However, you can prep the veggies and gnocchi ahead and store them in the fridge. Just mix and bake when you’re ready to eat.

4. Is this recipe gluten-free?
Traditional gnocchi is made with wheat, but you can find gluten-free gnocchi at many grocery stores. Just make sure to check the label!

5. How can I make this dish vegan?
Use vegan gnocchi and skip the cheese, or add a plant-based cheese alternative.

Conclusion

Sheet Pan Gnocchi is a fun, flavorful dish that makes weeknight dinners feel special without all the fuss. With simple ingredients and easy preparation, this meal is sure to become a family favorite. So gather your loved ones, whip up this delightful recipe, and enjoy the fabulous blend of flavors and textures. Happy cooking!