Deviled eggs are a classic appetizer that combines creamy yolk filling with a hint of tanginess, creating a delightful bite that’s always a crowd-pleaser. Whether served at a holiday gathering, a picnic, or just as a tasty snack, these little gems are sure to impress with their vibrant appearance and rich flavors. Plus, they are incredibly easy to make and customizable to suit your taste.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 110
- Protein: 6 grams
- Carbohydrates: 1 gram
- Fat: 9 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 95 mg
Why Make This Deviled Eggs
Deviled eggs are not just delicious; they are also a versatile dish that you can easily adapt. This recipe provides a rich, creamy filling balanced by the brightness of Dijon mustard, and a sprinkle of paprika adds a touch of color and flavor. They are great for meal prep, as they can be enjoyed ahead of time, and can be served in various ways, whether for brunch, as a snack, or as a dazzling appetizer for entertaining.
How to Make Deviled Eggs
Creating deviled eggs is a straightforward process that requires just a few simple steps. Follow along as we break it down for you, ensuring your results are as tasty as they are visually appealing.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped chives or dill for garnish
Directions:
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Step 1: Preparation
Begin by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs sit for about 10 minutes. Afterward, transfer the eggs to an ice bath to cool completely.
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Step 2: Shelling
Once the eggs are cool, gently tap them on a hard surface to crack the shell. Peel the eggs under running water to help remove the shell more easily.
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Step 3: Halving and Mashing
Cut the peeled eggs in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until the mixture is smooth and creamy.
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Step 4: Filling and Garnishing
Spoon or pipe the yolk mixture back into the egg white halves. Gently sprinkle paprika on top for that classic touch, and if desired, add some finely chopped chives or dill for added flavor.
How to Serve Deviled Eggs
Serve your deviled eggs chilled for the best flavor. They make for an elegant addition to any appetizer platter and pair wonderfully with cocktails or mocktails. Arrange them on a decorative serving platter and watch them disappear!
How to Store Deviled Eggs
To keep deviled eggs fresh, store them in an airtight container in the refrigerator. They can last for up to 2 days, but for the best taste and texture, consume them within 24 hours.
Expert Tips for Perfect Deviled Eggs
- Egg Freshness: Use fresh eggs for easy peeling. Older eggs generally peel easier than fresh eggs.
- Cooling: Don’t skip the ice bath after boiling the eggs; it not only cools them rapidly but helps prevent a greenish tint around the yolk.
- Flavor Enhancements: Experiment by adding hot sauce, garlic powder, or a dash of vinegar to the yolk mixture for an extra kick.
- Presentation: Use a piping bag to fill the egg whites for a polished presentation.
- Seasoning: Always taste the filling before filling the egg whites to adjust seasoning to your liking.
Delicious Variations
- Bacon and Cheese: Stir in crumbled bacon and shredded cheese for a smoky, savory twist.
- Spicy Sriracha: Add a bit of sriracha to the mixture for a spicy version, and top with a slice of jalapeño.
- Herbed Yogurt: Replace mayonnaise with Greek yogurt and add herbs like basil or cilantro for a lighter option.
Frequently Asked Questions
- How do I hard boil eggs perfectly?
Use the boiling method described in the directions, and remember to cool them in an ice bath for easy peeling. - Can I make deviled eggs in advance?
Yes, you can prepare them one day before serving. Just keep them refrigerated until you’re ready to serve. - Why do my deviled eggs have a green ring?
The green ring is caused by overcooking the eggs. Make sure to follow the cooking time and cool them quickly. - What can I use instead of mayonnaise?
Greek yogurt, sour cream, or even mashed avocado can be great substitutes for a healthier option. - Can I freeze deviled eggs?
It’s not recommended to freeze deviled eggs, as the texture can change after thawing.
Conclusion
Deviled eggs are a timeless treat that combine simplicity with satisfaction. With just a few ingredients and steps, you can create a dish that’s not only tasty but also impressive to serve. Experiment with flavors, make them your own, and don’t hesitate to show off your creations at your next gathering. Enjoy the satisfaction of serving a classic dish that never fails to delight!
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Deviled Eggs
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Classic deviled eggs with a creamy yolk filling and a hint of tanginess, perfect for any gathering.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped chives or dill for garnish
Instructions
- Begin by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs sit for about 10 minutes. Afterward, transfer the eggs to an ice bath to cool completely.
- Once the eggs are cool, gently tap them on a hard surface to crack the shell. Peel the eggs under running water to help remove the shell more easily.
- Cut the peeled eggs in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until the mixture is smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves. Gently sprinkle paprika on top for that classic touch, and if desired, add some finely chopped chives or dill for added flavor.
Notes
Serve chilled for the best flavor. Store in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
