Breakfast

Goat Cheese Quiche

Name: Goat Cheese Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 pie crust; 4 large eggs; 1 cup heavy cream; 1 cup crumbled goat cheese; 1 cup spinach (fresh or cooked); 1/2 cup onion (chopped); Salt and pepper to taste; Herbs (such as thyme or chives, optional)

Jump to Recipe·Print Recipe

Why Make This Goat Cheese Quiche

Goat cheese quiche is a delightful dish that combines creamy textures with rich, savory flavors. Perfect for brunch, a light lunch, or even a comforting dinner, this quiche stands out for its versatility and ease of preparation. The combination of fresh spinach and tangy goat cheese offers a unique twist on the classic quiche, making it a favorite among cheese lovers. With just a handful of ingredients, you can create a dish that not only looks stunning but also tastes incredible. Plus, it’s a wonderful way to showcase seasonal vegetables!

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 295
Protein: 9g
Carbohydrates: 18g
Fat: 22g
Fiber: 1g
Sugar: 1g
Sodium: 350mg

How to Make Goat Cheese Quiche

Ingredients:

1 pie crust
4 large eggs
1 cup heavy cream
1 cup crumbled goat cheese
1 cup spinach (fresh or cooked)
1/2 cup onion (chopped)
Salt and pepper to taste
Herbs (such as thyme or chives, optional)

Directions:

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C). This step is crucial for ensuring that your quiche bakes evenly and develops that perfect golden crust.
Step 2: Prepare the Pie Crust

Place the pie crust in a pie dish and prick the bottom with a fork. This helps prevent it from bubbling up while baking. Bake for about 10 minutes until lightly golden. Allow it to cool slightly.
Step 3: Mix the Egg Base

In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste. This creamy mixture will provide the quiche with its rich texture.
Step 4: Layer the Filling

In the baked pie crust, layer the spinach, chopped onion, and crumbled goat cheese. Distribute these ingredients evenly so that each slice has a balanced flavor.
Step 5: Combine and Pour

Pour the egg mixture over the layers in the crust, ensuring even distribution. The egg will soak through the layers, binding everything together during baking.
Step 6: Garnish (Optional)

Optionally, sprinkle fresh herbs on top. This not only adds flavor but also enhances the visual appeal of your quiche.
Step 7: Bake the Quiche

Bake for 30-35 minutes or until the quiche is set and lightly browned on top. The edges should puff up slightly, and the center should be firm to the touch.
Step 8: Cool and Serve

Let the quiche cool slightly before slicing and serving. This will allow the filling to set a bit more, making for cleaner slices.

How to Serve Goat Cheese Quiche

Served warm or at room temperature, this goat cheese quiche pairs wonderfully with a simple green salad or some sliced tomatoes drizzled with olive oil. For a brunch gathering, consider serving it alongside mimosas or a light fruit salad. Each slice is rich and flavorful, making it a delightful centerpiece for any meal.

How to Store Goat Cheese Quiche

To store leftovers, allow the quiche to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply pop it in a 350°F (175°C) oven for about 10-15 minutes or until warmed through. You can also freeze individual slices wrapped tightly in foil for up to 2 months; thaw overnight in the fridge before reheating.

Expert Tips for Perfect Goat Cheese Quiche

Use Fresh Ingredients: Fresh spinach will give your quiche the best flavor, but you can substitute with cooked spinach as well. Just be sure to squeeze out any excess moisture.
Experiment with Cheese: If you’re not a fan of goat cheese, try feta or ricotta as alternatives. Each type of cheese will impart a different flavor to your quiche.
Add More Veggies: Feel free to include other vegetables like bell peppers, mushrooms, or zucchini for added flavor and nutrition.
Make Ahead: This quiche can be prepared a day in advance and baked just before serving for an effortless dish at your gathering.

Delicious Variations

Mediterranean Style: Add sun-dried tomatoes, olives, and feta cheese for a Mediterranean twist.
Mushroom and Gruyère: Sauté sliced mushrooms with herbs and use Gruyère cheese for a rich, earthy flavor.
Smoked Salmon and Dill: Replace the spinach with smoked salmon and add fresh dill for a luxurious breakfast treat.

Frequently Asked Questions

Can I use a store-bought pie crust?
Yes! A store-bought pie crust is an excellent time-saver and will work perfectly for this recipe.
Can I make this quiche dairy-free?
Yes, substitute the heavy cream with a dairy-free version, such as coconut cream, and use a dairy-free cheese alternative.
What’s the best way to know when the quiche is done?
The quiche is done when the edges are lightly browned, and the center is set. You can gently shake the pan; if it quivers slightly but does not jiggle, it’s ready.
How long does it take to thaw a frozen quiche?
Thaw a frozen quiche in the refrigerator overnight for best results.
Can I use other herbs in the quiche?
Yes! Fresh basil, parsley, or oregano would provide a nice flavor. Feel free to use whatever herbs you have on hand.

Conclusion

Making goat cheese quiche is an enjoyable and rewarding process that will impress your family and friends alike. With its creamy filling and delightful flavors, this dish is perfect for any occasion, whether it’s a leisurely brunch or a weeknight dinner. Its versatility allows for endless variations, and with a little practice, you will master the art of quiche making. So roll up your sleeves, gather your ingredients, and enjoy the wonderful experience of creating this delicious dish!