Hot Honey Tomato Crostini is a delightful appetizer perfect for any occasion. This tasty dish features a medley of fresh tomatoes brought to life with the sweet heat of hot honey, all set atop crispy, toasted baguette slices. It’s a simple yet impressive way to bring vibrant flavors and colors to your table, making it a sure crowd-pleaser!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 5g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 2g
- Sugar: 4g
- Sodium: 150mg
Why Make This Hot Honey Tomato Crostini
This Hot Honey Tomato Crostini is not just about flavor; it’s also about versatility. Whether you’re hosting a casual gathering, celebrating a special occasion, or just treating yourself to a gourmet snack, this recipe fits the bill. The contrast between the crunchy crostini, juicy tomatoes, and drizzled hot honey creates a delightful balance that tantalizes the tastebuds. Plus, it’s quick to prepare, making it an ideal choice for a last-minute addition to your menu.
How to Make Hot Honey Tomato Crostini
Ingredients:
- 1 baguette, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup hot honey
- 1/2 cup ricotta cheese (optional for spreading)
Directions:
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Step 1: Preparation
Begin by preheating your oven to 400°F (200°C). This step is crucial to ensure that your crostini will turn out perfectly crispy.
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Step 2: Toasting
Arrange the sliced baguette on a baking sheet. Drizzle or brush olive oil generously over the slices, making sure they’re well-coated. Bake them for about 10-12 minutes or until golden brown and crispy.
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Step 3: Mixing
While the baguette is toasting, combine the halved cherry tomatoes, chopped basil, salt, and pepper in a bowl. Toss everything together gently to ensure that the tomatoes are well-coated with the seasoning.
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Step 4: Finishing
Once the crostini are out of the oven, if you’re using ricotta, spread a layer on each slice. Top them generously with the tomato mixture and finish with a beautiful drizzle of hot honey. Serve immediately for the best experience!
How to Serve Hot Honey Tomato Crostini
This crostini is best enjoyed fresh out of the oven. Serve them warm for a delightful experience. Pair your crostini with a crisp white wine or a refreshing sparkling beverage to enhance the flavors. They make a perfect starter for a dinner party or a light snack for game nights.
How to Store Hot Honey Tomato Crostini
To store any leftover crostini, place them in an airtight container in the refrigerator for up to 2 days. However, they may lose their crisp texture. To revive them, briefly toast in the oven again before serving. The tomato topping can be stored separately and used within 2 days as well.
Expert Tips for Perfect Hot Honey Tomato Crostini
- Choose ripe, sweet cherry tomatoes for the best flavor. If they’re out of season, try using sun-dried tomatoes for a different texture and flavor.
- If you’re looking for a bit more spice, consider mixing in some chopped jalapeños or a sprinkle of crushed red pepper flakes with the tomatoes.
- Feel free to experiment with different herbs like oregano or thyme for added depth.
- Always taste your tomato mixture before adding it to the crostini to adjust the seasoning to your liking.
Delicious Variations
- Caprese Twist: Add fresh mozzarella slices to the crostini along with the tomatoes for a caprese-inspired version.
- Avocado Spread: For a creamy, healthy alternative, spread avocado instead of ricotta and use feta cheese as a topping.
- Grilled Veggie Topping: Use roasted or grilled vegetables like zucchini or bell peppers for a hearty vegetarian option.
Frequently Asked Questions
- Can I make the crostini ahead of time?
Yes, you can prepare the tomato mixture in advance and store it in the fridge. Assemble the crostini just before serving to maintain crispness. - What type of bread works best for crostini?
A baguette is traditional, but you can also use ciabatta or sourdough for a different flavor and texture. - Is hot honey necessary?
While it adds a unique flavor, you can substitute regular honey or maple syrup if you prefer something milder. Just remember to adjust the spice levels accordingly. - Can I use other toppings?
Absolutely! Feel free to get creative with other toppings like olives, tapenade, or roasted garlic for a twist. - How can I make this dish gluten-free?
Look for gluten-free baguettes or bread options available in your local store, or try serving the tomato mixture on sliced cucumbers or veggie chips.
Conclusion
Hot Honey Tomato Crostini is a fantastic way to elevate your appetizer game effortlessly. With its inviting flavors and appealing presentation, this recipe is bound to be a hit. It’s simple enough for a weeknight snack yet elegant enough for entertaining guests. So gather your ingredients, whip up this delicious dish, and enjoy every bite with family and friends! Bon appétit!
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Hot Honey Tomato Crostini
- Author: hannah-belssy
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful appetizer featuring fresh tomatoes with sweet hot honey atop crispy, toasted baguette slices.
Ingredients
- 1 baguette, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup hot honey
- 1/2 cup ricotta cheese (optional for spreading)
Instructions
- Preheat your oven to 400°F (200°C) for ideal crispiness.
- Arrange the sliced baguette on a baking sheet and drizzle with olive oil. Bake for 10-12 minutes until golden brown and crispy.
- While the baguette is toasting, mix halved cherry tomatoes, chopped basil, salt, and pepper in a bowl.
- Once the crostini are out of the oven, spread ricotta if using, then top with the tomato mixture and drizzle with hot honey. Serve immediately.
Notes
Best enjoyed fresh out of the oven. Pair with white wine or sparkling beverages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg