Breakfast

Coffee and Irish Cream Scones

Name: Coffee and Irish Cream Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 3/4 cup brewed coffee, cooled; 1/4 cup Irish cream liqueur; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (optional)

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Coffee and Irish Cream Scones bring together two beloved flavors, resulting in delightful pastries that are perfect for breakfast or an afternoon treat. The rich aroma of coffee combined with the smooth sweetness of Irish cream liqueur creates a scone that is not only delicious but also an indulgent experience. With a soft, tender texture and the option to fold in chocolate chips for extra decadence, these scones are sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 5g
Sodium: 150mg

Why Make This Coffee and Irish Cream Scones

These Coffee and Irish Cream Scones are ideal for those who enjoy a cozy, flavorful start to their day or a delicious pick-me-up in the afternoon. They pair beautifully with your morning coffee or tea and can be served at gatherings, making them a versatile choice. The luxurious notes of Irish cream add a bit of indulgence, while the added chocolate chips elevate the flavor further. Perfect for celebrations or simple weekend brunches, these scones will soon become a favorite in your baking repertoire.

How to Make Coffee and Irish Cream Scones

Step 1: Preparation

Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper, ensuring that your scones will bake evenly and won’t stick.

Step 2: Mixing

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This is the foundation of your scone, so make sure it’s incorporated thoroughly. Next, add the cubed cold butter. Using a pastry cutter or your fingers, mix the butter into the flour mixture until it resembles coarse crumbs.

Step 3: Combining Ingredients

In a separate bowl, whisk together the cooled brewed coffee, Irish cream liqueur, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined. If you’re feeling indulgent, fold in the chocolate chips at this stage for an added burst of flavor.

Step 4: Shaping and Baking

Turn the dough out onto a floured surface. Gently knead it just a few times until a cohesive dough forms. Pat the dough into a circle about 1 inch thick and use a sharp knife or pizza cutter to cut it into wedges. Place the scones on your prepared baking sheet and bake for 15-20 minutes, or until they turn golden brown and a toothpick inserted comes out clean. Allow them to cool slightly before serving.

How to Serve Coffee and Irish Cream Scones

Serve these delightful scones warm, drizzled with a touch of extra Irish cream or a simple glaze made from powdered sugar and coffee. Pair them with whipped cream or a dollop of your favorite jam for a superb taste experience. They make for an elegant choice at brunch or a cozy addition to your afternoon tea spread.

How to Store Coffee and Irish Cream Scones

To enjoy your scones later, store them in an airtight container at room temperature for up to 3 days. For extended freshness, you can also freeze the baked scones. Just wrap them individually in plastic wrap and place them in a freezer bag for up to a month. Reheat them in the oven for a few minutes to enjoy the warm, flaky goodness again.

Expert Tips for Perfect Coffee and Irish Cream Scones

Ensure your butter is cold; this helps create a flaky texture.
Don’t overmix the dough; this can make the scones tough.
Experiment with different add-ins like nuts or dried fruits.
For a more intense coffee flavor, replace some of the liquid with espresso.
Check your oven temperature with a thermometer to avoid over or under baking.

Delicious Variations

Chocolate Chip Lovers: Add extra chocolate chips or use white chocolate for a different take.
Nutty Delight: Stir in some chopped walnuts or almonds for added texture.
Fruit Infusion: Incorporate dried cranberries or blueberries for a fruity twist.
Spiced Scones: Add a sprinkle of cinnamon or nutmeg to the dry ingredients to add warmth.

Frequently Asked Questions

Can I use decaf coffee?
Yes, using decaffeinated coffee is perfectly fine and won’t change the texture of your scones.
What if I don’t have Irish cream liqueur?
You can substitute it with an equal amount of milk or cream, though you’ll miss the richness that the liqueur provides.
Can I make the dough in advance?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking.
What should I pair with these scones?
These scones go wonderfully with coffee, tea, or even a sweet dessert wine.
How do I know when the scones are done?
Look for a golden brown color, and use a toothpick to test; it should come out clean when inserted in the center.

Conclusion

Baking Coffee and Irish Cream Scones is not only easy but also a rewarding experience that fills your kitchen with delightful aromas. Their unique flavor profile makes them a delightful treat for any occasion, whether enjoyed with a warm beverage or as a quick snack. So, gather your ingredients and savor the joy of baking these scrumptious scones. You’ll find that once you’ve tried them, there’s no turning back!