Dinner

Chicken Shawarma Sheet-Pan Dinner

Name: Chicken Shawarma Sheet-Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 lb chicken thighs; 3 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp turmeric; 1/2 tsp ground cinnamon; 1 tsp salt; 1/2 tsp black pepper; 1 onion, sliced; 1 bell pepper, sliced; 1 cup cherry tomatoes; Pita bread or rice, for serving; Tzatziki sauce, for drizzling

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The allure of a one-pan meal is tough to resist, especially when it delivers bold flavors and minimal cleanup. This Chicken Shawarma Sheet-Pan Dinner brings the iconic Middle Eastern dish to your kitchen with ease, combining tender, marinated chicken thighs with vibrant vegetables. The spices create an aromatic experience that fills your home, making every bite a delightful journey. Perfect for weeknight dinners, this recipe also caters to a crowd, ensuring everyone leaves the table satisfied.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 30 grams
Carbohydrates: 30 grams
Fat: 24 grams
Fiber: 4 grams
Sugar: 5 grams
Sodium: 600 mg

Why Make This Chicken Shawarma Sheet-Pan Dinner

This Chicken Shawarma Sheet-Pan Dinner is not just about convenience—it’s all about making delicious, healthy meals that the whole family will love. The combination of spices used in this recipe reflects the traditional flavors of shawarma, while the sheet pan method makes it simple to prepare. You get juicy chicken, roasted veggies, and a flavorful sauce all in one go. Plus, the cleanup is minimal, allowing you to enjoy your meal without the hassle afterward.

How to Make Chicken Shawarma Sheet-Pan Dinner

Step 1: Preparation

Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for cooking. This temperature will help crisp the chicken and caramelize the vegetables.

Step 2: Mixing

In a large bowl, mix together the olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. This spice mix packs a punch, providing warmth and depth of flavor to the chicken.

Step 3: Cooking

Add the chicken thighs to the bowl and coat them well with the spice mixture, ensuring each piece is thoroughly covered. Next, arrange the chicken on a large sheet pan, surrounded by sliced onion, bell peppers, and cherry tomatoes. The veggies not only add color but also complement the spices beautifully. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 4: Finishing

Once cooked, serve hot with pita bread or over rice, and drizzle with tangy tzatziki sauce for that authentic shawarma experience. Enjoy the color, aroma, and flavors that come together perfectly!

How to Serve Chicken Shawarma Sheet-Pan Dinner

This dish shines when served warm. Offer pita bread on the side for wrapping the flavorful chicken and veggies, or serve it over fluffy rice for a heartier option. Tzatziki sauce is a must-have, providing that creamy, refreshing touch that balances the spices beautifully.

How to Store Chicken Shawarma Sheet-Pan Dinner

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to retain the crispy texture. For longer storage, freeze the chicken and vegetables in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Expert Tips for Perfect Chicken Shawarma Sheet-Pan Dinner

Spice it Up: Feel free to adjust the spice levels to suit your taste; add more paprika for heat or more cinnamon for sweetness.
Chicken Options: While thighs are recommended for their juiciness, you can also use boneless chicken breasts—just be careful not to overcook them, as they can dry out more easily.
Vegetable Variety: Customize the veggies based on what you have on hand or your personal preference. Zucchini, eggplant, or even carrots work wonderfully!
Marination: For an extra depth of flavor, marinate the chicken in the spice mixture and olive oil for a few hours or overnight in the refrigerator before cooking.

Delicious Variations

Vegetarian Option: Replace the chicken with chickpeas or paneer, adding additional spices to enhance the flavor.
Wrap It Up: Stuff the ingredients into soft tortillas or lavash for a fantastic shawarma wrap.
Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the spice mix for those who enjoy a kick!

Frequently Asked Questions

Can I make this dish in advance?
Yes, you can prepare the chicken and vegetables ahead of time and store them in the refrigerator. Just bake them when you’re ready for a delicious meal.
What sides go well with this dish?
Serve with a fresh salad, roasted vegetables, or a simple grain like couscous or quinoa for an easy, balanced meal.
Can I use other cuts of chicken?
Absolutely! While thighs are preferred for their moisture, you can use chicken breasts or even drumsticks; just adjust the cooking time accordingly.
What if I don’t have all the spices?
Feel free to get creative. If you’re missing spices, a store-bought shawarma seasoning blend can be a great substitute.
Is it possible to make this dish gluten-free?
Yes, just skip the pita bread or use gluten-free pita if desired, and you’re all set! Serve over rice for a completely gluten-free meal.

Conclusion

This Chicken Shawarma Sheet-Pan Dinner is a delightful blend of spices and roasted goodness, making it perfect for any occasion. Its ease of preparation, vibrant flavors, and delicious aroma are sure to impress your family and friends. So fire up your oven, grab your ingredients, and enjoy making this dish that brings a taste of the Middle East right to your table! Happy cooking!