Why Make This S’mores Fluff
S’mores Fluff is a delightful, no-bake dessert that packs all the flavors of the classic campfire treat. It’s creamy, fluffy, and oh-so-sweet with layers of chocolate, marshmallow, and crunchy graham crackers. Perfect for summer gatherings, picnics, or just a sweet treat at home, this recipe is straightforward and quick to whip up. Plus, it requires no baking, making it an ideal dessert for any skill level and a crowd-pleaser that will surely impress friends and family!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 3 grams
- Carbohydrates: 47 grams
- Fat: 14 grams
- Fiber: 1 gram
- Sugar: 30 grams
- Sodium: 90 mg
How to Make S’mores Fluff
Ingredients:
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 1/2 cup chocolate pudding
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup graham cracker crumbs for topping
Directions:
Step 1: Preparation
In a large bowl, combine the marshmallow fluff and whipped cream until smooth. Mix these two ingredients together until they create a light and airy texture that resembles fluffy clouds.
Step 2: Mixing
Gently fold in the chocolate pudding. The pudding adds rich chocolate flavor and creaminess to your fluff. Make sure to fold gently to keep the mixture light and airy!
Step 3: Adding Crunch and Flavor
Add the crushed graham crackers and mini marshmallows, mixing until evenly distributed. The graham crackers will give your fluff that essential s’mores crunch, while the mini marshmallows add little bursts of sweetness.
Step 4: Finishing
Spoon the mixture into serving dishes. Top with chocolate chips and a sprinkle of graham cracker crumbs for added texture and visual appeal. Chill in the refrigerator for at least 30 minutes before serving to let all the flavors meld together.
How to Serve S’mores Fluff
Serve S’mores Fluff in individual dessert cups to showcase its lovely layers. You can also decorate the top with additional mini marshmallows, drizzles of chocolate syrup, or even a dollop of whipped cream for an extra special touch. Pair this dessert with fresh fruit like strawberries or raspberries to add a tart counterpoint to the sweet fluff.
How to Store S’mores Fluff
Store any leftover S’mores Fluff in an airtight container in the fridge. It will stay fresh for up to 3 days. However, the texture might change slightly, so it’s best enjoyed within the first day or two of making it.
Expert Tips for Perfect S’mores Fluff
- For an extra chocolate kick, use chocolate whipped cream instead of plain.
- Feel free to adjust the levels of sweetness to your taste by adding more or less marshmallow fluff.
- You can use homemade whipped cream for a richer flavor, just whip the heavy cream until soft peaks form, then mix.
- Don’t skip the chilling step; it helps the flavors develop and improves the texture!
Delicious Variations
- Peanut Butter S’mores Fluff: Add 1/2 cup of creamy peanut butter to the fluff for a nutty twist.
- Fruit S’mores Fluff: Incorporate sliced bananas or strawberries into the mixture for a fruity contrast.
- Coconut S’mores Fluff: Mix in shredded coconut for a tropical flair, taking the flavor to new heights.
Frequently Asked Questions
- Can I make this ahead of time?
Yes! You can prepare S’mores Fluff a day in advance. Just store it in the refrigerator until you’re ready to serve. - Can I use homemade marshmallow fluff?
Absolutely! Homemade marshmallow fluff will work beautifully in this recipe for a more from-scratch feel. - What can I substitute for chocolate pudding?
You could substitute with chocolate mousse or a similar chocolate dessert product. If you prefer, even vanilla pudding can work for a lighter chocolate flavor. - How do I make it gluten-free?
Use gluten-free graham crackers to ensure this dessert is safe for those with gluten sensitivities. - Is it supposed to be thick or creamy?
The S’mores Fluff should be creamy and airy, perfect for spooning from a cup. If it feels too thick, gently fold in more whipped cream!
Conclusion
S’mores Fluff offers the ultimate indulgence for anyone craving a nostalgic treat without the fuss of outdoor cooking. It’s easy to prepare, satisfying to eat, and is sure to bring smiles to those who enjoy it. Whether you’re hosting a gathering or just treating yourself, this sweet and fluffy dessert is a simple yet delightful choice. Try it today and savor the taste of summer, anytime!
Print
S’mores Fluff
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful, no-bake dessert that combines the flavors of classic s’mores in a creamy, fluffy treat.
Ingredients
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 1/2 cup chocolate pudding
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup graham cracker crumbs for topping
Instructions
- In a large bowl, combine the marshmallow fluff and whipped cream until smooth.
- Gently fold in the chocolate pudding.
- Add the crushed graham crackers and mini marshmallows, mixing until evenly distributed.
- Spoon the mixture into serving dishes and top with chocolate chips and graham cracker crumbs. Chill for at least 30 minutes before serving.
Notes
For an extra chocolate kick, use chocolate whipped cream instead of plain. You can also incorporate fruits or coconut for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
