Steak fries are a deliciously crispy and satisfying side dish that brings the comforting taste of perfectly seasoned potatoes right to your table. Their thick, hearty nature makes them ideal for pairing with a variety of main courses, or you can simply enjoy them on their own with your favorite dipping sauce. Whether you prefer them plain or with added spices, steak fries are easy to make and bring a feeling of indulgence without too much fuss.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 200
- Protein: 4g per serving
- Carbohydrates: 36g per serving
- Fat: 7g per serving
- Fiber: 3g per serving
- Sugar: 1g per serving
- Sodium: 200mg per serving
Why Make This Steak Fries
Making steak fries at home allows you to enjoy a classic side dish that is both comforting and customizable. They are the perfect accompaniment to burgers, steaks, or grilled chicken, and you can easily adapt the seasoning to suit your taste. The thick cut means you get a wonderful contrast between a crispy exterior and a soft, fluffy interior. Plus, you have complete control over the ingredients, making them a healthier option than the store-bought alternatives.
How to Make Steak Fries
Steak fries are simple to prepare. You just need a few ingredients and a little time to let them bake to perfection. Follow these easy steps to create your own batch of delicious steak fries.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or herbs for seasoning
Directions:
Step 1: Preparation
Preheat the oven to 425°F (220°C). This ensures that your steak fries will bake evenly and become perfectly crispy.
Step 2: Mixing
Wash the potatoes thoroughly to remove any dirt. Cut them into thick wedges to resemble steak fries. The thicker the fry, the fluffier the inside will be!
Step 3: Cooking
In a large bowl, toss the potato wedges with olive oil, salt, pepper, and any additional seasonings you choose.
Spread the fries on a baking sheet in a single layer to ensure they cook evenly. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them towards the end of the cooking time for the perfect degree of doneness.
Step 4: Finishing
Once the fries are baked, remove them from the oven and let them cool slightly before serving. Enjoy your steak fries hot as a delightful side dish to your favorite meals!
How to Serve Steak Fries
Steak fries are incredibly versatile. Serve them alongside grilled meats, burgers, or even as a snack on game day with dipping sauces like ketchup, ranch, or aioli. You can also garnish with fresh herbs or cheese for an extra flavor boost.
How to Store Steak Fries
If you happen to have leftovers, allow the fries to cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to 3-5 days. To reheat, bake them in the oven at 400°F (200°C) for about 10 minutes to regain their crispiness.
Expert Tips for Perfect Steak Fries
- For even crispier fries, soak the cut potato wedges in cold water for 30 minutes before baking. Pat them dry before mixing with oil and seasoning.
- Don’t overcrowd the baking sheet. Give the fries room to breathe so they can crisp up nicely.
- Experiment with different seasonings like chili powder for a kick or parmesan for a cheesy flavor.
Delicious Variations
- Loaded Steak Fries: Top your fries with melted cheese, crispy bacon bits, and chopped green onions for a hearty treat.
- Spicy Steak Fries: Toss the fries with cayenne pepper or a spicy blend to turn up the heat.
- Herb-Infused Fries: Add fresh herbs like rosemary or thyme to the oil for a fragrant twist.
Frequently Asked Questions
- Can I use other types of potatoes? Yes! While russet potatoes are ideal for steak fries, you can use Yukon gold or sweet potatoes for a different flavor and texture.
- Can I make steak fries in an air fryer? Absolutely! Cook them at 400°F (200°C) for around 15-20 minutes, shaking the basket halfway for even cooking.
- What dipping sauces pair best with steak fries? Ketchup is a classic, but you can also try barbecue sauce, honey mustard, or a zesty garlic aioli for a delicious twist.
- How can I make steak fries healthier? Reduce the amount of oil used or use an air fryer for a lower-calorie version while still achieving a crispy texture.
- Can steak fries be frozen? Yes, you can freeze them after baking. Place cooled fries in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to a month.
Conclusion
Steak fries are a comforting and satisfying treat that can easily become a family favorite. With their crunchy exterior and soft inside, they are perfect for pairing with just about any meal or simply enjoying as a snack. Give this recipe a try the next time you’re looking for a simple yet delicious side dish. You might just find yourself making them often!
Print
Steak Fries
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and satisfying steak fries, perfect as a side dish or a snack, easily customizable with various seasonings.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or herbs for seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into thick wedges.
- Toss the wedges with olive oil, salt, pepper, and any additional seasonings.
- Spread on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Cool slightly before serving.
Notes
For crispier fries, soak the cut potato wedges in cold water for 30 minutes before baking. Don’t overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
