Greek Yogurt Chicken Salad is a delightful dish that brings together the creaminess of Greek yogurt, the crunch of fresh vegetables, and the savory goodness of chicken. This unique salad combines refreshing ingredients, making it a perfect choice for lunch, picnics, or as a light dinner option. It’s not only healthy but incredibly easy to throw together, making it a fantastic go-to recipe for busy days.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 30 grams
- Carbohydrates: 10 grams
- Fat: 12 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Sodium: 200 mg
Why Make This Greek Yogurt Chicken Salad
This Greek Yogurt Chicken Salad is a fantastic alternative to traditional chicken salads, which often use mayonnaise as a base. By choosing Greek yogurt, you not only cut down on calories and fat, but you also boost the protein content, making this salad a wholesome meal. The combination of chicken, vegetables, and fruit provides a satisfying mix of textures and flavors. Plus, it’s a great way to use leftover chicken!
How to Make Greek Yogurt Chicken Salad
Creating this chicken salad is as simple as it is delicious. In just a few steps, you can prepare a satisfying dish that’s perfect for any occasion.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup Greek yogurt
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
Directions:
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Step 1: Preparation
Start by gathering all your ingredients. Make sure your chicken is cooked and shredded. You can use rotisserie chicken for convenience!
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Step 2: Mixing
In a large mixing bowl, combine the shredded chicken, Greek yogurt, diced celery, halved grapes, and diced red onion.
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Step 3: Incorporate Flavor
Add the Dijon mustard and lemon juice to the bowl. Sprinkle with salt and pepper to taste.
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Step 4: Combine
Mix all the ingredients together until everything is well-coated with Greek yogurt.
How to Serve Greek Yogurt Chicken Salad
Serve this refreshing salad on a bed of crisp lettuce leaves for a low-carb option. It’s also delicious in whole grain wraps, sandwiches, or alongside whole-grain crackers. For a colorful presentation, consider adding some sliced avocados or a sprinkle of herbs on top.
How to Store Greek Yogurt Chicken Salad
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Just be aware that the grapes might soften, so it’s best enjoyed fresh!
Expert Tips for Perfect Greek Yogurt Chicken Salad
- Feel free to substitute Greek yogurt with low-fat sour cream if you’re looking for a different flavor profile.
- You can also add nuts like walnuts or almonds for an extra crunch.
- For a little more sweetness, consider adding diced apples or a drizzle of honey.
Delicious Variations
- Curry Chicken Salad: Add 1-2 teaspoons of curry powder for an exotic twist.
- Mediterranean Style: Toss in chopped olives and feta cheese for a Mediterranean flair.
- Spicy Chicken Salad: Mix in some diced jalapeños or a dash of hot sauce for heat.
Frequently Asked Questions
- Can I use canned chicken? Yes, canned chicken can be used in place of freshly shredded chicken for convenience.
- How can I make this salad dairy-free? Substitute Greek yogurt with a dairy-free yogurt alternative such as coconut or almond yogurt.
- What other fruits can I add? Chopped apples, dried cranberries, or diced peaches work well in this salad.
- Is this dish suitable for meal prep? Yes, this salad stores well in the fridge and is great for meal prep throughout the week.
- Can I freeze Greek Yogurt Chicken Salad? Freezing is not recommended as the yogurt may separate upon thawing.
Conclusion
This Greek Yogurt Chicken Salad is a perfect blend of flavors and textures, making it an appealing choice for any meal. It’s quick to prepare and packed with nutrients, helping you maintain a healthy diet without sacrificing taste. Whether you enjoy it simple or with delightful variations, this recipe is sure to become a favorite in your household. Give it a try, and enjoy every bite!
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Greek Yogurt Chicken Salad
- Author: hannah-belssy
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: High Protein, Low Carb
Description
A delightful chicken salad made with Greek yogurt, fresh vegetables, and savory chicken, perfect for a healthy meal.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup Greek yogurt
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Gather all your ingredients. Ensure the chicken is cooked and shredded.
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, diced celery, halved grapes, and diced red onion.
- Add the Dijon mustard and lemon juice to the bowl. Sprinkle with salt and pepper to taste.
- Mix together until all ingredients are well-coated with Greek yogurt.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg