Desserts

Pumpkin Apple Spice Cake

Pumpkin Apple Spice Cake is a delightful treat that perfectly captures the essence of fall. This cake combines the rich flavors of pumpkin and apples with warm spices, creating a comforting dessert that’s ideal for any occasion. Whether you’re hosting a holiday gathering or just looking for a cozy dessert to enjoy with a cup of tea, this cake is sure to please both family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 34g
Fat: 9g
Fiber: 2g
Sugar: 15g
Sodium: 150mg

Why Make This Pumpkin Apple Spice Cake

This Pumpkin Apple Spice Cake is not just simple to make; it’s filled with flavors that evoke warmth and nostalgia. The combination of pumpkin and apples brings moisture and tenderness to the cake, while spices like cinnamon and nutmeg elevate its taste profile. The optional nuts and raisins add a delightful crunch and chewy texture, making each bite a delightful experience. Plus, this recipe is easy to adapt, allowing you to customize it to your taste.

How to Make Pumpkin Apple Spice Cake

Making this cake is straightforward and fun. You’ll start by mixing the wet ingredients, then combine them with dry ingredients, and finally bake it to perfection. Follow the steps below for a delicious result!

Ingredients:

1 cup canned pumpkin
1 cup applesauce
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to prepare it for the cake batter.
Step 2: Mixing Wet Ingredients

In a large bowl, whisk together the pumpkin, applesauce, sugar, oil, and eggs until the mixture is smooth and well combined.
Step 3: Mixing Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, spices, and salt. This ensures that the leavening agents and spices are evenly distributed throughout the cake.
Step 4: Combining Ingredients

Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid over-mixing to keep the cake tender.
Step 5: Adding Extras

Fold in the chopped nuts and raisins if you choose to use them, adding texture and flavor to the batter.
Step 6: Baking

Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. The aroma will fill your kitchen!
Step 7: Cooling

Allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely. This step helps achieve the best texture.

How to Serve Pumpkin Apple Spice Cake

This delightful cake can be served warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra hint of flavor, drizzle a little caramel sauce on top. It also makes for a fantastic snack alongside coffee or tea.

How to Store Pumpkin Apple Spice Cake

To keep your Pumpkin Apple Spice Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, you can refrigerate it for about a week. For longer storage, consider freezing individual pieces wrapped tightly in plastic wrap and stored in a freezer-safe container for up to three months.

Expert Tips for Perfect Pumpkin Apple Spice Cake

Use Fresh Ingredients: Ensure that your baking powder and soda are fresh for the best rise.
Room Temperature Eggs: Use eggs that are at room temperature for optimal mixing.
Avoid Over-Mixing: Mix until just combined; this will help maintain the cake’s tenderness.
Customize Your Spices: Feel free to adjust spices to suit your taste. A pinch of allspice or cloves can add extra warmth.
Check for Doneness: Ovens vary, so check your cake a few minutes early to prevent overbaking.

Delicious Variations

Spiced Frosting: Top the cake with cream cheese frosting for an indulgent finish.
Add Chocolate Chips: For a sweet twist, fold in chocolate chips along with the nuts and raisins.
Pumpkin Apple Muffins: Convert the recipe into muffins by reducing the baking time to about 20-25 minutes.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned? Yes, you can! Just make sure to cook, puree, and measure it correctly for the recipe.
Can this cake be made gluten-free? Of course! Substitute all-purpose flour with a 1-to-1 gluten-free baking flour.
How do I know when the cake is done? Insert a toothpick in the center; it should come out clean or with a few moist crumbs attached.
Can I freeze the cake? Yes, you can freeze it! Just wrap it tightly to prevent freezer burn.
How long will the cake last in the fridge? It will stay fresh for about a week when stored properly in an airtight container.

Conclusion

This Pumpkin Apple Spice Cake is a heartwarming dessert that celebrates the flavors of fall. Its delightful balance of sweet pumpkin and tart apple, along with aromatic spices, creates a cake that’s perfect for any gathering or cozy evening at home. So gather your ingredients and give this recipe a try! You won’t be disappointed, and neither will your taste buds!