Dinner

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole is a delightful twist on a classic favorite, bringing all the flavors of a traditional pizza into a hearty and comforting dish. Perfect for busy weeknights or casual gatherings, this casserole is not only easy to prepare but also incredibly satisfying. With tender pasta, zesty marinara, and gooey cheese, it creates a symphony of flavors and textures that your family and friends will rave about.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 20 grams
Carbohydrates: 45 grams
Fat: 22 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 800 mg

Why Make This Pepperoni Pizza Casserole

This Pepperoni Pizza Casserole is a crowd-pleaser, combining the beloved flavors of pepperoni pizza in a convenient casserole format. The cozy blend of mozzarella and Parmesan cheeses creates a deliciously creamy top, while the pasta holds everything together, making it an ideal dish for everything from cozy family dinners to potlucks and game days. Plus, it’s a great way to utilize leftover ingredients!

How to Make Pepperoni Pizza Casserole

Making this delicious Pepperoni Pizza Casserole is a simple process that yields incredible results. Here’s how you can turn a few basic ingredients into a sensational dish your family will love.

Ingredients:

8 ounces pasta (penne or rotini)
2 cups marinara sauce
1 cup sliced pepperoni
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Begin boiling water in a large pot, and once it’s bubbling, add the pasta, cooking it according to package instructions until al dente. Drain the pasta in a colander and set it aside.
Step 2: Mixing

In a large mixing bowl, combine the cooked pasta with the marinara sauce, sliced pepperoni, Italian seasoning, salt, and pepper. Stir until everything is well mixed and the pasta is evenly coated.
Step 3: Cooking

Transfer the pasta mixture into a greased baking dish, spreading it out evenly. Top the pasta with the shredded mozzarella and then sprinkle the grated Parmesan cheese over the top for an extra cheesy layer.
Step 4: Finishing

Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. Once done, let it cool for a few minutes before serving to allow the flavors to settle.

How to Serve Pepperoni Pizza Casserole

Serve this delicious casserole warm directly from the oven! It pairs wonderfully with a fresh side salad or garlic bread. For a fun presentation, consider adding fresh basil or oregano on top as a garnish, offering a pop of color and fragrance.

How to Store Pepperoni Pizza Casserole

Leftover Pepperoni Pizza Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or place it back in the oven until heated through. If you want to freeze leftovers, cover the casserole tightly with plastic wrap and then foil, and it can last in the freezer for up to 2 months.

Expert Tips for Perfect Pepperoni Pizza Casserole

Pasta Choice: While penne or rotini works perfectly, you can also use gluten-free pasta or any pasta shape you have on hand.
Adding Vegetables: Sneak in some nutrition by adding diced bell peppers, mushrooms, or even spinach to the pasta mix.
Spicy Kick: If you like a bit of heat, consider adding some sliced jalapeños or red pepper flakes to the marinara sauce.
Cheese Lovers: Don’t hesitate to mix in other cheeses like cheddar or provolone for a more complex flavor profile.

Delicious Variations

Veggie Pizza Casserole: Omit pepperoni and add assorted vegetables like zucchini, bell peppers, and mushrooms for a meatless version.
BBQ Chicken Casserole: Swap marinara sauce for BBQ sauce and add cooked shredded chicken for a smoky twist.
Mexican Pizza Casserole: Combine taco seasoning with ground beef or turkey and layer with salsa and cheddar cheese for a fusion dish.

Frequently Asked Questions

Can I use whole wheat pasta?
Yes! Whole wheat pasta can be a healthier alternative that adds a nutty flavor to the casserole.
What if I don’t have marinara sauce?
You can use any tomato-based sauce, including pizza sauce or even a homemade tomato sauce.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole and refrigerate it for up to 24 hours before baking it.
Is it okay to use sliced cheese instead of shredded?
While shredded cheese melts more evenly, sliced cheese can work, though you might need to layer it for even coverage.
How can I make this recipe dairy-free?
Look for dairy-free cheese alternatives and ensure the marinara and pasta are free from dairy.

Conclusion

Pepperoni Pizza Casserole is the ultimate comfort food, fusing the joy of pizza with the warmth of a baked dish. With its simple preparation and delightful taste, it promises to be a favorite at your dining table. Whether you’re feeding a crowd or enjoying a cozy meal at home, this dish is sure to impress. So gather your ingredients, and get ready to savor every cheesy, flavorful bite! Enjoy making this irresistible casserole today!