Dinner

Grilled Steak with Compound Butter

Grilling season is here, and nothing satisfies your taste buds like perfectly grilled steak topped with a rich and flavorful compound butter. This delightful dish embodies the essence of summer grilling, where the smoky char of the steak meets the herby and buttery goodness of the compound butter. It’s the kind of meal that brings everyone together around the grill, making it perfect for gatherings, special occasions, or simply a weeknight treat. Let’s discover how to create this mouthwatering Grilled Steak with Compound Butter that will impress your family and friends!

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 650
Protein: 45 grams
Carbohydrates: 2 grams
Fat: 54 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 450 mg

Why Make This Grilled Steak with Compound Butter

Grilled Steak with Compound Butter is more than just a meal; it’s a culinary experience. The juicy, tender steak pairs beautifully with the rich, flavored butter that melts right on top, creating a lusciously decadent bite with each forkful. This recipe is not only straightforward to prepare but also allows you to experiment with flavors by customizing the compound butter. It’s the perfect dish to showcase your grilling skills, and it’s a surefire way to elevate your dining experience at home.

How to Make Grilled Steak with Compound Butter

Ingredients:

2 ribeye or sirloin steaks
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup unsalted butter (softened)
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1 tablespoon fresh thyme (chopped)
1 tablespoon lemon juice

Directions:

Step 1: Preparation

Preheat the grill to high heat to get that perfect sear on your steaks. As the grill heats up, season the steaks with a generous amount of salt, pepper, and drizzle with olive oil, ensuring an even coating to enhance flavor and prevent sticking.

Step 2: Mixing

While the grill is reaching the right temperature, take a mixing bowl and combine the softened unsalted butter, minced garlic, chopped parsley, chopped thyme, and lemon juice. Stir until everything is nicely blended together for a compound butter that’s bursting with flavor.

Step 3: Cooking

Once the grill is hot, place the seasoned steaks on the grill grates. Cook for about 4-5 minutes per side for medium-rare, or adjust the time if you prefer a different level of doneness. Use tongs to flip the steaks only once during grilling to achieve those beautiful grill marks.

Step 4: Finishing

After grilling, remove the steaks from the grill and allow them to rest for a few minutes. This resting period helps the juices redistribute, ensuring every bite is juicy and flavorful. Finally, top each steak with a generous dollop of the prepared compound butter, letting it melt gloriously over the warm steak.

How to Serve Grilled Steak with Compound Butter

Serve your Grilled Steak with Compound Butter alongside a fresh salad or grilled vegetables for a complete meal. Add some crusty bread to soak up any melted butter for an extra treat. This dish is great for any occasion, from casual family dinners to more sophisticated gatherings.

How to Store Grilled Steak with Compound Butter

If you have leftovers (though we doubt they’ll last long!), store the grilled steak in an airtight container in the refrigerator. It will remain fresh for up to 3 days. Reheat on a skillet over low heat to retain moisture. If any compound butter remains, store it in the fridge wrapped tightly to enjoy with other dishes or toasted bread.

Expert Tips for Perfect Grilled Steak with Compound Butter

Allow the steaks to come to room temperature before grilling for even cooking.
Use a meat thermometer to check for doneness—130°F for medium-rare, 140°F for medium.
Experiment with different herbs in the compound butter, like chives or rosemary, for unique flavors.
For a smoky flavor, consider adding a few wood chips to your grill.

Delicious Variations

Spicy Compound Butter: Add chili flakes or chopped jalapeños to your butter mixture for a kick.
Herbed Butter: Mix different herbs such as basil or oregano for a fresh twist.
Blue Cheese Butter: Incorporate crumbled blue cheese into the compound butter for a rich, tangy flavor.

Frequently Asked Questions

What type of steak is best for grilling?
Ribeye and sirloin are excellent choices because of their flavor and tenderness. But you can also use filet mignon or T-bone steaks.
How can I ensure my steak is tender?
Choose high-quality cuts with good marbling, and remember to let them rest after cooking to allow juices to redistribute.
Can I use salted butter for the compound butter?
Yes, but be cautious with added salt in your seasoning to avoid oversalting the dish.
What should I serve with grilled steak?
Grilled vegetables, mashed potatoes, or a fresh green salad make great accompaniments.
Is it necessary to let the meat rest after grilling?
Yes, resting helps keep your steak juicy and flavorful. Even a few minutes can make a difference.

Conclusion

Grilled Steak with Compound Butter is a simple yet elegant dish that brings delicious flavor to your table. With just a few easy steps, you can create a mouthwatering meal that’s sure to impress anyone lucky enough to share it with you. So fire up that grill, whip up some compound butter, and enjoy each savory bite. Dive into this delightful recipe today and savor the joy of great food!