Desserts

Easy Grilled Peaches

Easy Grilled Peaches create a delightful way to enjoy summer’s sweetest fruit. With their warm, caramelized flavor and juicy texture, these peaches make a perfect light dessert or a delicious addition to breakfast or brunch. Pair them with ice cream or yogurt for an unforgettable treat that’s simple to prepare. Whether you’re hosting a barbecue or just looking for a quick and easy dessert, this recipe will surely impress.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1g
Carbohydrates: 24g
Fat: 7g
Fiber: 2g
Sugar: 15g
Sodium: 0mg

Why Make This Easy Grilled Peaches

Easy Grilled Peaches are not only delicious but also incredibly versatile. Grilling brings out the natural sweetness of the peaches, while the char adds a smoky flavor that contrasts beautifully with the fruit’s juiciness. This recipe is quick to whip up, making it ideal for last-minute gatherings or weeknight desserts. Plus, it’s a great way to take advantage of fresh seasonal produce; ripe peaches are often at their peak this time of year!

How to Make Easy Grilled Peaches

Creating these delectable grilled peaches involves just a few simple steps. Follow along to see how easy it is to infuse your dessert with smoky flavor and sweetness!

Ingredients:

4 ripe peaches
2 tablespoons olive oil
1 tablespoon honey
Cinnamon (optional)
Ice cream or yogurt for serving (optional)

Directions:

Step 1: Preparation

Preheat the grill to medium heat, getting it ready to create those lovely char marks on the peaches.
Step 2: Cutting the Peaches

Cut the peaches in half and remove the pits. Ensure the peaches are ripe but firm, which will help them hold their shape while grilling.
Step 3: Oiling the Peaches

Brush the cut sides of the peaches with olive oil. This step not only adds flavor but also prevents them from sticking to the grill.
Step 4: Grilling the Peaches

Place the peaches cut side down on the grill. Grill for about 4-5 minutes or until they have beautiful grill marks and are slightly soft to the touch.
Step 5: Finishing Touches

Drizzle grilled peaches with honey and sprinkle with cinnamon if desired. The sweet syrup will soak into the warm peaches, enhancing their flavor.
Step 6: Serving

Serve the grilled peaches warm, with a scoop of ice cream or a dollop of yogurt on the side for an extra delicious touch.

How to Serve Easy Grilled Peaches

These grilled peaches are incredibly versatile. Serve them warm for dessert topped with ice cream or yogurt. They also make a lovely addition to breakfast on top of pancakes, waffles, or oatmeal. For a gourmet twist, pair them with cheese, like goat cheese or ricotta, for a simple appetizer that’s sure to impress.

How to Store Easy Grilled Peaches

Leftover grilled peaches can be stored in an airtight container in the refrigerator for about 2 days. However, they are best enjoyed fresh off the grill. If you need to reheat them, simply warm them briefly in the microwave or on a skillet over low heat.

Expert Tips for Perfect Easy Grilled Peaches

Choose ripe but firm peaches for the best grilling results. Overripe peaches might fall apart on the grill.
Try brushing the peaches with flavored oils like coconut or lemon-infused olive oil for a unique taste.
Experiment with toppings like nuts, fresh mint, or a drizzle of balsamic glaze for added flavor.
If you’re entertaining, grill extra peaches to use as a topping for ice cream sundaes or fruit salads.

Delicious Variations

Peach and Berry Skewers: Alternate pieces of peach with strawberries or blueberries on skewers for a colorful fruit treat.
Spiced Grilled Peaches: Add a pinch of nutmeg or a dash of vanilla extract to the oil before brushing on the peaches for added flavor.
Grilled Peaches with Prosciutto: Wrap slices of peach in prosciutto before grilling for a sweet and savory appetizer.
Peach and Almond Crisp: Chop grilled peaches and combine them with oats, almonds, and a touch of butter to make a warm, crunchy topping.

Frequently Asked Questions

Can I use frozen peaches?
While fresh peaches work best for grilling, you can use frozen peaches. Just ensure they are thawed and drained well to avoid excess moisture.
What can I substitute for honey?
Maple syrup or agave nectar makes a great substitute for honey in this recipe.
How do I know when the peaches are done grilling?
Peaches are ready when they have dark grill marks and feel slightly soft, but not mushy to the touch.
Can I grill peaches in the oven?
Yes! You can place the peaches cut side up on a baking sheet and broil them in the oven for about 5-7 minutes until slightly caramelized.
What if I don’t have a grill?
A stovetop grill pan or even an air fryer can be used as an alternative to achieve similar results.

Conclusion

Easy Grilled Peaches offer a delightful mix of natural sweetness and smoky flavor that makes them an irresistible treat. With just a few simple ingredients and steps, you can create a dish that’s perfect for any occasion. Whether served warm with ice cream or added to your favorite breakfast, these peaches are sure to impress your family and friends. So fire up that grill and enjoy this refreshing, delicious dessert!