Pull-apart pie is a delightful dessert that combines the flaky goodness of pie crust with the sweet, comforting flavors of fruit filling. It’s an easy recipe to whip up, perfect for family gatherings, potlucks, or just satisfying a sweet tooth. With its playful presentation, this pie invites everyone to dig in and enjoy the tasty layers inside.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 2g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
- Sugar: 6g
- Sodium: 150mg
Why Make This Pull-Apart Pie
This pull-apart pie is not only a feast for the eyes but also a charming way to serve dessert. Imagine gathering around the table with family and friends, pulling apart flaky pieces of pie bursting with delicious fruit filling. The aroma of baked pie fills your kitchen, making it feel cozy and inviting. Plus, it’s an easy recipe that requires minimal effort while delivering maximum flavor. With just a few ingredients, you can create an impressive dessert that’s sure to please a crowd.
How to Make Pull-Apart Pie
Get ready to bake a delicious pull-apart pie! Follow these simple steps to bring this delightful dessert to life.
Ingredients:
- 1 package (2 sheets) refrigerated pie crusts
- 1 cup fruit filling (such as apple, cherry, or blueberry)
- 1 egg (for egg wash)
- 2 tablespoons sugar (for sprinkling)
- 1 tablespoon cinnamon (optional)
Directions:
-
Step 1: Preparation
Preheat your oven to 375°F (190°C). This step is crucial for ensuring a perfectly baked pie.
-
Step 2: Assembling the Base
Roll out one pie crust and fit it into a pie pan. This forms the base where your scrumptious fruit filling will sit.
-
Step 3: Adding the Filling
Add the fruit filling evenly over the crust. Choose your favorite fruit flavors to create a delightful filling that complements the pie.
-
Step 4: Creating the Topping
Roll out the second pie crust and cut it into strips. You can either create a classic lattice pattern or twist the strips for a fun look. Place these over the filling for a beautiful topping.
-
Step 5: Preparing for the Oven
Beat the egg and brush it over the crust. This will give your pie a beautiful golden finish when baked. Sprinkle sugar and cinnamon over the top if desired for an extra touch of sweetness.
-
Step 6: Baking the Pie
Bake for 25-30 minutes or until the pie is golden brown and fragrant. The timing may vary slightly based on your oven, so keep an eye on it!
-
Step 7: Cooling and Serving
Let it cool slightly before pulling it apart and serving. This waiting time enhances the flavors and allows the filling to set a bit.
How to Serve Pull-Apart Pie
Serve the pull-apart pie warm or at room temperature. It’s delightful on its own or with a scoop of vanilla ice cream or whipped cream. This pie is perfect for parties, holiday gatherings, or as an everyday treat. Everyone will love the interactive element of pulling apart the pieces!
How to Store Pull-Apart Pie
To store leftover pull-apart pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze it if you’d like to keep it longer; it stays fresh for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
Expert Tips for Perfect Pull-Apart Pie
- For a richer flavor, try using homemade pie crust instead of store-bought.
- Experiment with different fruit fillings like peach, mixed berries, or even pumpkin for a seasonal twist.
- If you have leftover pie crust, shape it into fun designs or use cookie cutters to make decorative toppings!
- Adjust the sugar based on the sweetness of your fruit filling.
- Keep an eye on the pie towards the end of baking. If the top is browning too quickly, cover it loosely with aluminum foil.
Delicious Variations
- Chocolate Lovers: Spread chocolate hazelnut spread as a base, then top with berries for a sweet twist.
- Nutty Delight: Add chopped nuts to your fruit filling for added crunch and flavor.
- Spiced Up: Incorporate spices like ginger or nutmeg into your fruit filling for an extra kick.
Frequently Asked Questions
- Can I use frozen fruit for the filling?
Yes, frozen fruit works well! Just ensure to thaw and drain excess moisture before using. - Is it necessary to use an egg wash?
While not essential, an egg wash gives the pie a nice golden color. You can skip it or use milk for a lighter finish. - What can I do with leftover pie crust?
Use it for mini pies, tarts, or even as toppings for casseroles. You can also make pie crust cookies! - How do I reheat leftovers?
To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. - Can I make this pie in advance?
Yes! You can assemble it a day ahead, cover and refrigerate, then bake the next day for fresh, warm pie.
Conclusion
Pull-apart pie is a fun and delicious dessert that anyone can make. With its flaky crust and tempting fruit filling, it’s bound to become a favorite in your home. Easy to prepare and delightful to serve, this recipe offers endless possibilities for customization. So, gather your ingredients and get ready to create a warm, inviting treat that will have everyone pulling apart for more!
Print
Pull-Apart Pie
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that features flaky pie crust and sweet fruit filling, perfect for gatherings.
Ingredients
- 1 package (2 sheets) refrigerated pie crusts
- 1 cup fruit filling (such as apple, cherry, or blueberry)
- 1 egg (for egg wash)
- 2 tablespoons sugar (for sprinkling)
- 1 tablespoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust and fit it into a pie pan.
- Add the fruit filling evenly over the crust.
- Roll out the second pie crust and cut it into strips. Place these over the filling.
- Beat the egg and brush it over the crust. Sprinkle sugar and cinnamon if desired.
- Bake for 25-30 minutes or until the pie is golden brown.
- Let it cool slightly before serving.
Notes
Serve warm or at room temperature, and it’s delicious with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
