Apple Bundt Cake

Why Make This Apple Bundt Cake

This Apple Bundt Cake is a crowd-pleaser, making it perfect for family gatherings, potlucks, or just because you deserve a treat! Its rich flavors and inviting scent can turn an ordinary day into a special occasion. Moreover, it utilizes fresh apples, giving it a wholesome feel. Remember, food made with love is the best kind!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 4g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 2g
• Sugar: 25g
• Sodium: 200mg

There’s something incredibly comforting about a warm slice of Apple Bundt Cake, especially when it’s freshly baked and wafts sweet aromas of cinnamon and caramelized apples throughout your kitchen. This delightful cake not only pays homage to the timeless combination of apples and spices but also boasts a delightful moist texture that makes it irresistible. Enjoy this cake at breakfast, as a snack, or for dessert; it shines in any setting and brings smiles to faces everywhere.

How to Make Apple Bundt Cake

Making this Apple Bundt Cake is a simple process, and the results are deeply satisfying. Just follow the easy steps below, and you’ll have a beautiful cake to enjoy in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups chopped apples (such as Granny Smith or Honeycrisp)
• 1/2 cup chopped nuts (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan, ensuring every crevice is well coated to prevent sticking.

Step 2: Mixing Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. This helps distribute the leavening agents evenly throughout the flour for a fluffy cake.

Step 3: Creaming the Mixture

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, helping to create a lighter texture.

Step 4: Adding Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract for added flavor.

Step 5: Combining Ingredients

Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined to avoid overworking the batter.

Step 6: Folding in Apples and Nuts

Gently fold in the chopped apples and nuts (if using) with a spatula, taking care not to break the apples apart.

Step 7: Pouring the Batter

Pour the batter into the prepared bundt pan, smoothing out the top. This helps ensure an even rise as it bakes.

Step 8: Baking

Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.

Step 9: Cooling

Let cool in the pan for 10 minutes before gently inverting onto a wire rack to cool completely. This allows the steam to escape and helps prevent sogginess.

How to Serve Apple Bundt Cake

This Apple Bundt Cake is best served with a light dusting of powdered sugar or a drizzle of caramel sauce on top. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. Enjoy it warm or at room temperature, and don’t forget to share!

How to Store Apple Bundt Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze slices wrapped in plastic wrap for up to 3 months. Just remember to thaw in the fridge overnight before enjoying!

Expert Tips for Perfect Apple Bundt Cake

1. Choose the Right Apples: Depending on your preference, you can select tart varieties like Granny Smith or sweet ones like Honeycrisp. Mixing both can elevate the flavor!
2. Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for a smooth batter.
3. Don’t Overmix: Mix until just combined to keep the cake light and airy.
4. Test for Doneness: Always use a toothpick for the most reliable test to see if your cake is done baking.

Delicious Variations

• Spice It Up: Add a pinch of nutmeg or allspice for an autumn twist.
• Add a Glaze: Drizzle a simple powdered sugar glaze over the cooled cake for an extra touch of sweetness.
• Chocolate Chip Delight: Fold in some chocolate chips with the apples for a delightful chocolatey surprise.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, but you may need to add a little more liquid to compensate for the drier texture of whole wheat flour.
• What type of apples are best for baking?
  Tart apples like Granny Smith or Honeycrisp hold their shape well and provide a nice flavor contrast to the sweetness of the cake.
• Can I make this cake ahead of time?
  Absolutely! This cake keeps well for several days and can also be frozen for later use.
• How do I know when the cake is done?
  The cake is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, give it a few more minutes in the oven.
• What if I don’t have buttermilk?
  You can make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for about 5-10 minutes before using.

Conclusion

This Apple Bundt Cake is a delightful combination of flavors and textures that evokes a sense of warmth and comfort. With its simple ingredients and straightforward preparation, it’s a perfect go-to recipe for any occasion. Try making it today, and let the sweet scents fill your home. Remember, baking is all about enjoying the process—so roll up your sleeves, have fun, and relish each delicious bite!

Apple Bundt Cake

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• Author: hannah-belssy
• Total Time: 75 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

A comforting and moist Apple Bundt Cake filled with fresh apples and warm spices, perfect for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups chopped apples (such as Granny Smith or Honeycrisp)
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Alternately add the dry ingredients and buttermilk to the mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in the chopped apples and nuts gently.
7. Pour the batter into the prepared bundt pan.
8. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
9. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

Best served with powdered sugar or caramel sauce. Enjoy warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 90mg