Breakfast sausage is a classic addition to any breakfast plate, invoking warmth and comfort with every bite. This homemade version uses ground pork, blended with sweet maple syrup and earthy herbs, to create a flavorful and juicy sausage that is far superior to store-bought options. Ideal for brunch gatherings or a cozy family breakfast, this sausage will quickly become a staple in your morning routine.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 16 grams
- Carbohydrates: 2 grams
- Fat: 16 grams
- Fiber: 0 grams
- Sugar: 1 gram
- Sodium: 430 mg
Why Make This Breakfast Sausage
Making your own breakfast sausage is both satisfying and rewarding. The fresh flavors and aromas of this homemade sausage will fill your kitchen, creating an inviting atmosphere for breakfast. You can control the ingredients, reducing added preservatives and sugars typically found in store-bought varieties. Plus, this recipe is easily customizable, allowing you to adjust spices and sweetness to your liking.
How to Make Breakfast Sausage
Ingredients:
- Ground pork
- Maple syrup
- Sage
- Black pepper
- Salt
- Thyme
- Garlic powder
- Onion powder
Directions:
Step 1: Preparation
In a mixing bowl, combine ground pork, maple syrup, sage, black pepper, salt, thyme, garlic powder, and onion powder until fully mixed.
Step 2: Mixing
Ensure all ingredients are well incorporated to distribute the flavors evenly throughout the sausage mixture.
Step 3: Forming
Form the mixture into patties or links, depending on your preference. Make them about 1/2 inch thick for even cooking.
Step 4: Cooking
Preheat a skillet over medium heat. Cook the sausage for about 4-6 minutes per side, or until cooked through and golden brown.
Step 5: Finishing
Serve the sausages hot, either on their own or alongside your favorite breakfast items.
How to Serve Breakfast Sausage
Breakfast sausage pairs wonderfully with a variety of dishes. Serve it on a warm biscuit with a drizzle of gravy, or alongside fluffy scrambled eggs and crispy hash browns. For a more leisurely brunch, stack them on a plate with buttery pancakes or waffles topped with fresh fruit and syrup.
How to Store Breakfast Sausage
If you have leftovers, let the sausages cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To freeze, wrap them tightly in plastic wrap and aluminum foil or place them in a freezer-safe bag, where they can last for up to 3 months. Reheat in a skillet or microwave when ready to enjoy.
Expert Tips for Perfect Breakfast Sausage
- Taste Test: Before forming all your sausages, cook a small piece of the mixture in the skillet to check the seasoning. Adjust spices if necessary.
- Use Fresh Herbs: If you have fresh herbs on hand, feel free to substitute them for the dried spices for a vibrant flavor.
- Cook at the Right Temperature: Keep an eye on the heat while cooking; if the sausages brown too quickly, reduce the heat to ensure that they cook through without burning.
Delicious Variations
- Spicy sausage: Add a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick.
- Apple sausage: Mix in finely chopped apples for a sweet and savory twist.
- Herb sausage: Experiment with different herbs like rosemary or oregano for unique flavor profiles.
Frequently Asked Questions
- Can I use other types of meat?
Absolutely! Ground turkey or chicken can work well if you’re looking for a leaner option. - How can I make this sausage gluten-free?
This recipe is naturally gluten-free as it contains no bread crumbs or fillers, ensuring a safe option for those with gluten sensitivities. - Is it possible to make the sausage in advance?
Yes, you can prepare the sausage mixture ahead of time and refrigerate it for up to 24 hours before cooking. - What should the internal temperature be for the sausage?
The internal temperature should reach 160°F (71°C) for the sausage to be safely consumed. - Can I bake the sausages instead of frying?
Yes, preheat your oven to 400°F (200°C) and bake the sausage patties for approximately 20-25 minutes, flipping halfway through.
Conclusion
Homemade breakfast sausage brings a delicious, fresh taste to your morning routine, turning an ordinary breakfast into an extraordinary one. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that your family will love. So fire up that skillet, and give this recipe a try—you’ll be rewarded with a breakfast that tastes like a cozy hug!
Print
Homemade Breakfast Sausage
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
A flavorful and juicy homemade breakfast sausage made with ground pork, sweet maple syrup, and earthy herbs.
Ingredients
- 1 lb ground pork
- 1/4 cup maple syrup
- 1 tsp sage
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- In a mixing bowl, combine ground pork, maple syrup, sage, black pepper, salt, thyme, garlic powder, and onion powder until fully mixed.
- Ensure all ingredients are well incorporated to distribute the flavors evenly.
- Form the mixture into patties or links, aiming for about 1/2 inch thick for even cooking.
- Preheat a skillet over medium heat and cook the sausage for about 4-6 minutes per side, until cooked through and golden brown.
- Serve the sausages hot, either on their own or with your favorite breakfast items.
Notes
For best results, taste test a small piece of the mixture before forming all sausages and adjust seasoning as necessary.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg
