Apple Cheddar Bundles

Apple Cheddar Bundles are a delightful combination of sweet and savory flavors tucked inside flaky pastry. With their warm, gooey filling and golden exterior, these bundles make for a perfect appetizer, snack, or even a light meal. They’re easy to make and can bring a comforting touch to any gathering.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 8 grams
  • Carbohydrates: 23 grams
  • Fat: 14 grams
  • Fiber: 1 gram
  • Sugar: 5 grams
  • Sodium: 250 mg

Why Make This Apple Cheddar Bundles

Apple Cheddar Bundles offer a unique blend of flavors that satisfy both sweet and savory cravings. The sweetness of the apple complements the sharpness of the cheddar cheese, creating a delicious contrast. Plus, the crispy puff pastry adds a delightful crunch. Perfect for parties or family dinners, these bundles are sure to impress your guests and family alike.

How to Make Apple Cheddar Bundles

Making Apple Cheddar Bundles is straightforward and fun! Just follow these simple steps to create a scrumptious dish that will fill your kitchen with a wonderful aroma.

Ingredients:

  • 1 sheet of puff pastry
  • 1 apple, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 egg (for egg wash)
  • Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This ensures your pastry bakes evenly and becomes beautifully golden brown.

Step 2: Mixing

Roll out the puff pastry sheet on a lightly floured surface and cut it into squares. In a bowl, mix the apple slices, shredded cheddar cheese, honey, cinnamon, salt, and pepper until well combined. This mixture brings together all the flavors you need for a delicious filling.

Step 3: Filling the Pastry

Place a spoonful of the apple-cheddar mixture in the center of each pastry square. Don’t overfill, as you want to be able to fold the pastry easily without bursting it.

Step 4: Finishing

Fold the corners of the pastry over the filling to create a bundle and pinch the edges to seal. Brush each bundle with a beaten egg to achieve a golden finish during baking. Arrange them on a baking sheet lined with parchment paper and bake for 15-20 minutes or until they turn golden brown. Serve these treats warm for the best experience!

How to Serve Apple Cheddar Bundles

Apple Cheddar Bundles are delicious on their own, but you can elevate your serving game by pairing them with a side of warm honey or a savory dipping sauce like mustard. They make for a fabulous appetizer at gatherings, or you can serve them as a charming side dish during a festive meal.

How to Store Apple Cheddar Bundles

To store any leftovers, let them cool completely and place them in an airtight container. They can be kept in the fridge for up to 3 days. For longer storage, freeze them before baking. Just remember to thaw them overnight in the refrigerator before baking to crisp them up again.

Expert Tips for Perfect Apple Cheddar Bundles

  • Make sure your puff pastry is cold for the flakiest results.
  • Experiment with different types of apples! Tart varieties like Granny Smith or sweet ones like Honeycrisp work wonderfully.
  • You can add nuts or dried fruits to the filling for extra texture and flavor.
  • For a twist, try different cheeses such as gouda or pepper jack.
  • Ensure that you seal the edges of the pastry well to prevent the filling from leaking during baking.

Delicious Variations

  • Savory Twist: Replace the apple with sautéed mushrooms and spinach for a vegetarian version.
  • Sweet Treat: Add a sprinkle of brown sugar and some chopped walnuts to the apple mixture for added sweetness and crunch.
  • Herby Infusion: Mix in some fresh herbs like thyme or rosemary with the apple filling for a unique flavor profile.

Frequently Asked Questions

  • Can I make Apple Cheddar Bundles ahead of time?
    Yes! You can prepare the bundles a few hours in advance and store them in the refrigerator until you’re ready to bake. Just brush them with egg wash right before baking.
  • What can I serve with Apple Cheddar Bundles?
    These bundles pair well with a variety of dips, such as ranch dressing, spicy mustard, or even a sweet caramel sauce.
  • Can I use a different pastry?
    Yes, while puff pastry is recommended for its flakiness, you can use other pastries like phyllo or even pre-made biscuit dough, though the texture will differ.
  • How do I reheat leftovers?
    To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through and the pastry is crispy again.
  • Is there a gluten-free option?
    You can use gluten-free puff pastry, which is available in many grocery stores, to make this recipe suitable for gluten-sensitive individuals.

Conclusion

Apple Cheddar Bundles combine the best of both worlds—the sweet and tangy flavor of apples with the richness of cheddar, all encased in light, flaky pastry. These make a perfect addition to any mealtime or festive gathering and are sure to be a crowd favorite. So gather your ingredients, get into the kitchen, and experience the incredible taste of these delightful bundles! Enjoy every bite!

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Apple Cheddar Bundles


  • Author: hannah-belssy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful combination of sweet and savory flavors tucked inside flaky pastry, perfect for appetizers or snacks.


Ingredients

Scale
  • 1 sheet of puff pastry
  • 1 apple, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 egg (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface and cut into squares. In a bowl, mix the apple slices, cheddar cheese, honey, cinnamon, salt, and pepper until well combined.
  3. Place a spoonful of the apple-cheddar mixture in the center of each pastry square.
  4. Fold the corners of the pastry over the filling to create a bundle and pinch the edges to seal. Brush each bundle with beaten egg.
  5. Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Notes

Serve warm with honey or a dipping sauce. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bundle
  • Calories: 250
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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