Appetizers

Pumpkin Cheese Ball

Name: Pumpkin Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped pecans (for coating); 1/4 cup fresh parsley, chopped (for garnish); 1 tbsp olive oil (for garnish); Crackers or vegetable sticks (for serving)

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The Pumpkin Cheese Ball is a delightful treat that perfectly combines creamy cheese and seasonal pumpkin flavor. Whether you’re hosting a fall gathering, a holiday party, or just looking for a tasty snack, this cheese ball is sure to impress. Its vibrant orange hue and festive appearance make it a wonderful centerpiece, while the blend of textures and flavors keeps everyone coming back for more. Best of all, it’s simple to make!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes (to chill)
Total Time: 45 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 150
Protein: 5g
Carbohydrates: 3g
Fat: 12g
Fiber: 1g
Sugar: 1g
Sodium: 250mg

Why Make This Pumpkin Cheese Ball

Making a Pumpkin Cheese Ball is not only easy but also an impressive addition to any charcuterie board or appetizer spread. The creaminess from the cheeses and the crunch of the pecans create a beautiful balance. The warm spices offer an inviting flavor profile that’s reminiscent of cozy autumn evenings. Plus, it’s a great way to utilize pumpkin beyond the traditional pie, making your appetizer both seasonal and unique.

How to Make Pumpkin Cheese Ball

Ingredients:

8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped pecans (for coating)
1/4 cup fresh parsley, chopped (for garnish)
1 tbsp olive oil (for garnish)
Crackers or vegetable sticks (for serving)

Directions:

Step 1: Preparation

In a mixing bowl, combine the softened cream cheese, sharp cheddar, mozzarella, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined, ensuring all ingredients are evenly distributed.

Step 2: Mixing

Shape the cheese mixture into a ball. The texture will be a bit soft, so you might want to wet your hands slightly to help shape it.

Step 3: Chilling

Refrigerate the cheese ball for about 30 minutes to firm up. This step is crucial for easier handling and ensures a well-defined shape.

Step 4: Finishing

Once chilled, roll the cheese ball in chopped pecans until fully coated. This adds a wonderful crunch and a nutty flavor to the cheese ball. Serve on a platter, garnished with fresh parsley and drizzled with olive oil, accompanied by crackers or vegetable sticks.

How to Serve Pumpkin Cheese Ball

This Pumpkin Cheese Ball is versatile when it comes to serving. It pairs beautifully with an array of dippers such as crackers, sliced baguette, or fresh vegetable sticks like carrots and cucumbers. Consider pairing it with a glass of crisp white wine or a light beer for the adults at your gathering. It also makes a delightful snack during a cozy movie night!

How to Store Pumpkin Cheese Ball

Store any leftover cheese ball in an airtight container in the refrigerator for up to 5 days. If you want to prepare it ahead of time, you can assemble the cheese ball, wrap it tightly in plastic, and refrigerate for up to 3 days before serving. Just add the pecan coating and garnish just before serving to keep it fresh.

Expert Tips for Perfect Pumpkin Cheese Ball

For extra flavor, try adding a hint of nutmeg or cinnamon to the cheese mixture.
If you don’t have pecans, walnuts or almonds are excellent substitutes.
Make sure your cream cheese is softened to avoid lumps in your mixture, allowing for a smooth consistency.
Adjust the spices to your liking; add more garlic powder or paprika for a stronger flavor.

Delicious Variations

Herbed Cheese Ball: Mix in fresh herbs like thyme or rosemary for an aromatic twist.
Spicy Pumpkin Cheese Ball: Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
Sweet Pumpkin Cheese Ball: Blend in a tablespoon of maple syrup and reduce the salt for a sweet dessert version, perfect for a different flair.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly. It will still taste great!
Can I freeze the pumpkin cheese ball?
Yes, you can freeze it! Wrap it tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before serving.
What can I use instead of cheddar cheese?
You can substitute grated gouda or colby cheese for a different flavor.
How do I know if my pumpkin cheese ball is ready?
It should be firm to the touch and hold its shape when removed from the refrigerator.
Can I make this cheese ball in advance?
Absolutely! You can prepare it up to 3 days in advance and simply add the coating and garnishing just before serving.

Conclusion

The Pumpkin Cheese Ball is a fantastic addition to any gathering, combining creamy richness with crunchy pecans and warm spices. Its ease of preparation and delightful flavor makes it an irresistible choice for appetizers. Whether for all your fall festivities or casual get-togethers, this cheese ball will surely become a beloved favorite. So grab your ingredients, roll up your sleeves, and give this charming recipe a try—you won’t regret it!