Appetizers

Skillet Chili & Meatballs

Skillet Chili & Meatballs is a hearty, comforting dish that brings bold flavors and satisfying textures together in one pan. This recipe is perfect for busy weeknights when you want a meal that is easy to prepare yet comforting enough to warm your soul. The combination of seasoned meatballs, beans, and vegetables, all simmered in a rich chili sauce, creates a dish that’s not only filling but also packed with nutrients. Let’s dive into the details of making this delicious Skillet Chili & Meatballs!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 28 grams
Carbohydrates: 32 grams
Fat: 15 grams
Fiber: 10 grams
Sugar: 3 grams
Sodium: 550 mg

Why Make This Skillet Chili & Meatballs

Skillet Chili & Meatballs is not just any ordinary chili; it’s a one-pan wonder that saves time on both cooking and cleaning. This recipe highlights the versatility of ground meat, allowing for variations with beef, turkey, or even plant-based alternatives. The rich flavors from the spices and the hearty beans complement each other perfectly, making it a delightful dish for family dinners, game days, or meal prep. Plus, it’s highly customizable, allowing you to add your favorite toppings or ingredients for a unique twist each time.

How to Make Skillet Chili & Meatballs

Ingredients:

1 pound ground beef or turkey
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil

Directions:

Step 1: Preparation

In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.

Step 2: Sautéing Vegetables

Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Sauté for about 3-5 minutes until the vegetables soften and the onions become translucent, releasing their sweet aroma into the air.

Step 3: Mixing in the Meat

Add the ground beef (or turkey), breaking it apart with a spatula. Cook for 5-7 minutes until the meat is browned and fully cooked through. Stir occasionally to ensure even cooking.

Step 4: Seasoning and Simmering

Stir in the chili powder, cumin, salt, and pepper. Mix well to combine. Then, add the diced tomatoes and both types of beans to the skillet. Stir everything together until well mixed, allowing the flavors to meld. Let the chili simmer for about 15-20 minutes, stirring occasionally, until heated through. Adjust seasoning as necessary and serve warm.

How to Serve Skillet Chili & Meatballs

Serve Skillet Chili & Meatballs hot, garnished with your favorite toppings. Consider adding shredded cheese, sour cream, chopped green onions, or fresh cilantro for an extra burst of flavor. It pairs beautifully with crusty bread, cornbread, or over a bed of rice for a complete meal.

How to Store Skillet Chili & Meatballs

Store any leftover Skillet Chili & Meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. It also freezes well for up to 3 months. Just make sure to let it cool completely before transferring to freezer-safe containers.

Expert Tips for Perfect Skillet Chili & Meatballs

For an extra kick, add some chopped jalapeños or a dash of hot sauce when cooking.
If you prefer a thicker chili, let it simmer uncovered for the last few minutes to reduce excess liquid.
Adjust the spices according to your taste; if you like it milder, use less chili powder.
You can substitute the beans with lentils or chickpeas for a different texture and flavor.
For a vegetarian option, swap out the meat for plant-based ground meat or add more beans and veggies.

Delicious Variations

Mexican Style: Add corn, diced zucchini, and top with avocado slices for a fresh twist.
Southwestern Version: Incorporate diced green chilies and serve with tortilla chips for a crunchy perspective.
Spicy Kick: Include chipotle peppers in adobo sauce for smoky heat.
Vegetarian Chili: Use a combination of mushrooms and lentils with the beans for added texture and nutrition.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! It keeps well in the refrigerator for up to three days, making it perfect for meal prep.
What is the best meat to use?
Ground beef and turkey work beautifully, but you can also use chicken or a meat alternative for a lighter option.
How spicy is this chili?
You control the heat! Start with less chili powder and taste as you go. Add more if you prefer it spicier.
Can I add more vegetables?
Absolutely! Feel free to mix in chopped carrots, celery, or even spinach for extra nutrition.
What sides go well with this dish?
It pairs wonderfully with cornbread, rice, or a fresh salad to balance the richness of the chili.

Conclusion

Skillet Chili & Meatballs is an inviting dish that’s perfect for sharing with family or enjoying during a cozy night in. Its delightful flavors and easy preparation make it a must-try in every home cook’s recipe collection. Whether you’re a seasoned chef or just starting your culinary journey, this recipe offers a comforting and satisfying meal that’s sure to please everyone at the table. So gather your ingredients, follow the simple steps, and enjoy a bowl of warmth and flavor!