Appetizers

Pumpkin Deviled Eggs

Name: Pumpkin Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon pumpkin puree; 1/4 teaspoon ground cinnamon; Salt and pepper to taste; Paprika for garnish; Chives for garnish

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Why Make This Pumpkin Deviled Eggs

If you’re looking to bring a little seasonal charm to your appetizer table, Pumpkin Deviled Eggs are a perfect choice. These delightful bites blend the classic flavors of deviled eggs with the warm, cozy essence of pumpkin and spices. Not only are they visually appealing with their bright yellow-orange filling, but they also offer a creamy texture that pairs beautifully with the soft egg white. Perfect for fall gatherings, potlucks, or a simple snack, these deviled eggs are sure to impress your family and friends. Plus, they are easy to make and packed with flavor!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 97
Protein: 5g
Carbohydrates: 1g
Fat: 9g
Fiber: 0g
Sugar: 0g
Sodium: 125mg

How to Make Pumpkin Deviled Eggs

Making Pumpkin Deviled Eggs is simple and straightforward. Just follow these easy steps, and you’ll have a delicious dish ready to serve in no time.

Ingredients:

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon pumpkin puree
1/4 teaspoon ground cinnamon
Salt and pepper to taste
Paprika for garnish
Chives for garnish

Directions:

Step 1: Preparation

Start by hard boiling the eggs. Place them in a pot of water and bring it to a boil. Once it’s boiling, cover the pot with a lid and let the eggs sit for 10-12 minutes. After this time, cool the eggs in ice water for a few minutes to stop the cooking process.

Step 2: Mixing

Once the eggs are cool, peel them and slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. To the yolks, add the mayonnaise, Dijon mustard, pumpkin puree, ground cinnamon, salt, and pepper. Mix everything together until it’s smooth and creamy.

Step 3: Filling

Using a spoon or a piping bag, fill the egg white halves with the pumpkin yolk mixture. Make sure to distribute the filling evenly among the egg whites for a beautiful presentation.

Step 4: Finishing

Sprinkle a pinch of paprika on top for an extra pop of flavor and garnish with fresh chives. Your Pumpkin Deviled Eggs are now ready to serve! Chill them in the fridge until you’re ready to enjoy.

How to Serve Pumpkin Deviled Eggs

These Pumpkin Deviled Eggs are perfect for various occasions. Serve them as a stunning appetizer at a holiday gathering, a fun snack for a casual get-together, or even as part of a festive brunch spread. Pair them with a refreshing salad or enjoy them on their own as a tasty finger food.

How to Store Pumpkin Deviled Eggs

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 2 days. To maintain freshness, it’s best to wait to garnish with paprika and chives until you’re ready to serve them again.

Expert Tips for Perfect Pumpkin Deviled Eggs

Use fresh eggs for easier peeling. Older eggs tend to peel more smoothly.
Experiment with flavor by adding a little smoked paprika or a dash of cayenne pepper for some heat.
If you want a creamier texture, add a bit more mayonnaise.
To make these deviled eggs suit your taste, you might consider adding a splash of lemon juice for brightness or even a few drops of hot sauce for a kick!

Delicious Variations

Spicy Pumpkin Deviled Eggs: Add a few dashes of hot sauce or sriracha to the mixture for an added kick.
Herbed Pumpkin Deviled Eggs: Mix in fresh herbs like cilantro or parsley for an aromatic twist.
Bacon and Pumpkin: Crumble cooked bacon on top for a savory crunch!
Smoky Pumpkin Deviled Eggs: Use smoked paprika instead of regular paprika for a deeper flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can prepare the pumpkin filling a day in advance. Just fill the egg whites right before serving for the best texture.
What if I don’t have Dijon mustard?
Yellow mustard can be used as a substitute, although it will slightly change the flavor profile.
Can I use store-bought pumpkin puree?
Absolutely! Just be sure to use 100% pure pumpkin puree, not pumpkin pie filling for the best flavor.
How do I prevent the yolks from turning green?
Cooling and storing your eggs quickly after boiling helps prevent that green ring from forming.
What can I serve with these deviled eggs?
Consider serving them with fresh vegetable sticks, crackers, or alongside other appetizers like charcuterie or cheese boards.

Conclusion

Pumpkin Deviled Eggs are a delightful and simple twist on classic deviled eggs. With their creamy filling and festive flavor, they’re not only perfect for fall but enjoyable year-round. These easy-to-make bites will leave a lasting impression on your guests, inviting them for just one more. So why wait? Gather your ingredients, follow the steps, and enjoy this refreshing treat! Happy cooking!