Cranberry Whipped Feta Dip

Cranberry Whipped Feta Dip is a delightful blend of creamy textures and tangy flavors, perfect for any occasion. Whether you’re hosting a gathering, celebrating the holidays, or simply enjoying a cozy night in, this dip is bound to impress. The contrasting sweetness of cranberry sauce against the richness of whipped feta creates a symphony of taste that is both savory and sweet. Plus, it’s incredibly easy to make—truly a crowd-pleaser!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 190
  • Protein: 6g
  • Carbohydrates: 22g
  • Fat: 8g
  • Fiber: 0g
  • Sugar: 8g
  • Sodium: 380mg

Why Make This Cranberry Whipped Feta Dip

This Cranberry Whipped Feta Dip is not only simple to prepare but also delivers vibrant flavors and stunning presentation. Its creamy texture pairs beautifully with a variety of dippers like crackers, bread, or fresh veggies. The sweet touch of honey and tartness of cranberry elevate any appetizer spread, making it perfect for festive occasions or casual get-togethers. Plus, it caters to various tastes, combining the saltiness of feta with sweet and tangy notes.

How to Make Cranberry Whipped Feta Dip

Creating this delectable dip is a breeze. Follow these straightforward steps to whip it up in no time.

Ingredients:

  • 8 ounces feta cheese, crumbled
  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 1 cup cranberry sauce
  • 1 tablespoon lemon juice
  • Fresh herbs (optional, for garnish)
  • Crackers or bread (for serving)

Directions:

Step 1: Preparation

In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, honey, and lemon juice.

Step 2: Mixing

Use a hand mixer or food processor to whip the mixture until it becomes smooth and creamy. This step ensures that all the ingredients blend seamlessly together.

Step 3: Transfer

Once mixed, transfer the whipped feta mixture to a serving dish. Smooth the top with a spatula for an appealing presentation.

Step 4: Finishing

Top the whipped feta with cranberry sauce. For an extra touch, garnish with fresh herbs if desired. Serve immediately with your choice of crackers or bread.

How to Serve Cranberry Whipped Feta Dip

Serve this dip chilled or at room temperature, making it a versatile dish for any gathering. Pair it with an assortment of crackers, pita chips, or sliced baguette. You could also accompany it with fresh vegetables, like cucumber or carrot sticks, for a delightful crunch.

How to Store Cranberry Whipped Feta Dip

If you have leftovers, store them in an airtight container in the refrigerator. The dip can stay fresh for up to 3 days. To preserve the best taste and texture, it’s best to keep the cranberry sauce on top separate until serving.

Expert Tips for Perfect Cranberry Whipped Feta Dip

  • For a smoother dip, let your cream cheese come to room temperature before mixing.
  • Feel free to adjust the honey to suit your desired level of sweetness.
  • Experiment with different herbs for garnish, such as thyme or parsley, for added flavor.
  • For a fun twist, try adding chopped nuts for crunch or spices like pepper flakes for a kick.

Delicious Variations

  • Spiced Honey Option: Add a pinch of cayenne or smoked paprika to the feta mixture for a warm, spicy twist.
  • Nutty Delight: Mix in crushed walnuts or pecans for added texture and flavor.
  • Herbed Version: Stir in finely chopped fresh herbs like basil or dill for a refreshing taste.
  • With Fruit: Swap cranberry sauce for a fig jam or a fruit chutney for a unique sweet touch.

Frequently Asked Questions

  • Can I use a different type of cheese? Yes! You can substitute goat cheese or ricotta for a different flavor profile.
  • How can I make this dip vegan? Use vegan cream cheese and omitting honey or substitute it with agave syrup or maple syrup.
  • Can I freeze this dip? Freezing is not recommended as the texture may change upon thawing. Plan to enjoy it fresh.
  • What if I don’t have cranberry sauce? You can use a different fruit compote, such as raspberry or cherry, for a new flavor combination.
  • How long can I keep the dip in the fridge? It will stay fresh in an airtight container for up to 3 days.

Conclusion

Cranberry Whipped Feta Dip is a simple yet sophisticated dish that champions creamy, sweet, and tangy flavors. It’s perfect for entertaining or simply enjoying a snack at home. With just a few ingredients and minimal prep, you can create a memorable dip that will have everyone coming back for more. So grab your ingredients and whip this up—your taste buds will thank you!

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Cranberry Whipped Feta Dip


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of creamy textures and tangy flavors, perfect for any occasion.


Ingredients

Scale
  • 8 ounces feta cheese, crumbled
  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 1 cup cranberry sauce
  • 1 tablespoon lemon juice
  • Fresh herbs (optional, for garnish)
  • Crackers or bread (for serving)

Instructions

  1. In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, honey, and lemon juice.
  2. Use a hand mixer or food processor to whip the mixture until it becomes smooth and creamy.
  3. Transfer the whipped feta mixture to a serving dish and smooth the top with a spatula.
  4. Top the whipped feta with cranberry sauce and garnish with fresh herbs if desired. Serve immediately with crackers or bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep cranberry sauce on top separate until serving for best texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 8g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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