Curried Cashews are a delightful snack that perfectly balances flavors and textures. With a burst of aromatic spices and a satisfying crunch, these cashews transform into a warm and inviting treat. Whether you plan to snack on them while watching a movie, serve them at a gathering, or add them to your favorite salad, Curried Cashews are sure to impress!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 6 grams
- Carbohydrates: 10 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 150 mg
Why Make This Curried Cashews
Curried Cashews are not only easy to prepare but are also packed with flavor. The savory combination of spices enhances the natural nuttiness of the cashews, making them an excellent source of nutrients. They are gluten-free, vegan, and rich in healthy fats, which means you can indulge without the guilt. Plus, they’re versatile enough to be enjoyed on their own, sprinkled on salads, or mixed into trail mixes!
How to Make Curried Cashews
Making these flavorful cashews is a simple process that brings big results in taste. Let’s break it down into manageable steps!
Ingredients:
- 2 cups raw cashews
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro for garnish (optional)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This gives your cashews the perfect crispy finish.
Step 2: Mixing
In a large bowl, combine the raw cashews with olive oil, curry powder, salt, garlic powder, onion powder, and cayenne pepper if you like a bit of heat. Toss these ingredients together until all the cashews are evenly coated with the spices and oil.
Step 3: Cooking
Spread the cashews out in a single layer on a baking sheet. This ensures they cook evenly. Bake them for 10 to 15 minutes, stirring halfway through. You’ll know they’re done when they turn golden brown and you can smell the wonderful aroma wafting from the kitchen.
Step 4: Finishing
Remove the baking sheet from the oven and let the cashews cool for a few minutes. If you want an added touch of freshness, garnish with fresh cilantro before serving.
How to Serve Curried Cashews
Serve your Curried Cashews warm or at room temperature. They make a fantastic snack at parties or gatherings, pair beautifully with cocktails, or can be used as a topping for salads and grain bowls. Consider presenting them in a colorful bowl to add a pop of color to your table.
How to Store Curried Cashews
Store any leftover Curried Cashews in an airtight container at room temperature for up to one week. If you want to keep them for longer, you can refrigerate them. However, they are best enjoyed fresh as they may lose some crunchiness over time.
Expert Tips for Perfect Curried Cashews
- Roasting: Make sure not to overbake the cashews; keep an eye on them as they can go from golden to burnt quickly!
- Spice Levels: Adjust the amount of curry powder according to your preference for spice. Feel free to experiment with other spices like paprika or cumin for a unique flavor.
- Cooling: Let the cashews cool completely before storing to prevent moisture buildup, which can make them soggy.
- Even Coating: For a more even coating, you may want to add the spices to a small bowl with the oil and mix well before adding to the cashews.
Delicious Variations
- Sweet and Spicy Cashews: Add a tablespoon of honey or maple syrup to the olive oil mix for a sweet and spicy twist.
- Herbed Cashews: Incorporate dried herbs like rosemary or thyme for an aromatic touch.
- Nut Mix: Combine cashews with other nuts like almonds and pecans for a mixed nut snack.
Frequently Asked Questions
- Can I use roasted cashews instead of raw? Yes, but reduce the baking time as they will heat up faster.
- Is it possible to make these without oil? You can try air frying or using a non-stick spray to reduce the fat content.
- What type of curry powder should I use? Choose a mild curry powder if you’re sensitive to spice, or go for a stronger blend if you want a more pronounced flavor.
- How do I know when the cashews are done? They should be golden brown and fragrant; keep a close watch in the last few minutes.
- Can I add other spices? Absolutely! Feel free to experiment with your favorite spices and adjust the recipe to your taste.
Conclusion
Curried Cashews are a fun and flavorful snack recipe that anyone can make easily in their kitchen. With a little bit of preparation and care, you can create a snack that is not only nutritious but also incredibly satisfying. Don’t hesitate to try this recipe — enjoy the rich, aromatic flavors and the delightful crunch of these curried delights!
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Curried Cashews
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Curried Cashews are a delightful snack that perfectly balances flavors and textures with aromatic spices and a satisfying crunch.
Ingredients
- 2 cups raw cashews
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) for crispy cashews.
- In a large bowl, combine cashews, olive oil, curry powder, salt, garlic powder, onion powder, and cayenne pepper. Toss to coat.
- Spread cashews on a baking sheet and bake for 10 to 15 minutes, stirring halfway through until golden brown and fragrant.
- Let cool for a few minutes and garnish with cilantro before serving.
Notes
Store leftovers in an airtight container at room temperature for up to one week. They best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
