Dinner

Million Dollar Soup

Here’s a delightful article about the beloved Million Dollar Soup, crafted for your cooking pleasure!

One bowl of Million Dollar Soup can transform any dreary day into a cozy, warm experience. This creamy, flavorful soup boasts a medley of vegetables, tender beans, and a soothing broth that warms the soul. It’s perfect for chilly evenings or when you’re seeking a comforting dish to satisfy your taste buds. Plus, it’s easy to prepare, making it ideal for both novice cooks and seasoned chefs alike.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 12 grams per serving
Carbohydrates: 38 grams per serving
Fat: 18 grams per serving
Fiber: 5 grams per serving
Sugar: 3 grams per serving
Sodium: 850 mg per serving

Why Make This Million Dollar Soup

Million Dollar Soup makes a fantastic addition to your recipe repertoire because it’s not just easy to make, but it’s also incredibly versatile. The combination of veggies, beans, and cream results in a rich, hearty dish that packs a punch in flavor. It’s comforting enough to enjoy on a cold day and fancy enough to serve at a dinner party. With its creamy consistency and savory taste, it promises to be a crowd-pleaser at your table.

How to Make Million Dollar Soup

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken or vegetable broth
1 can (15 oz) cannellini beans, drained and rinsed
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup heavy cream
Fresh parsley, chopped (for garnish)

Directions:

### Step 1: Preparation

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in the garlic and cook for another minute to infuse the flavors.

### Step 2: Mixing

Add the diced tomatoes, broth, cannellini beans, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.

### Step 3: Cooking

Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. This allows the flavors to meld beautifully while the vegetables become tender.

### Step 4: Finishing

Stir in the heavy cream and heat through for a few minutes. Serve warm in bowls, garnished with fresh parsley for a pop of color and freshness.

How to Serve Million Dollar Soup

Serve your Million Dollar Soup alongside crusty bread or a fresh salad for a complete meal. It also pairs beautifully with grilled cheese sandwiches or a light, herb-infused focaccia. Top each bowl with a sprinkle of fresh parsley to enhance the visual appeal while adding a touch of brightness.

How to Store Million Dollar Soup

To store, cool the soup completely before transferring it to an airtight container. This soup will keep well in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When reheating, gently warm it on the stove, adding a splash of broth if the soup thickens too much.

Expert Tips for Perfect Million Dollar Soup

Ingredient Substitutions: If you’re short on time, use pre-chopped vegetables. You can also substitute heavy cream with half-and-half or coconut cream for a lighter version.
Add More Veggies: Feel free to throw in additional vegetables such as spinach, kale, or bell peppers for extra nutrition.
Spice it Up: For a little kick, add red pepper flakes or a dash of hot sauce.
Fresh Herbs: Incorporating fresh thyme or basil can elevate the flavor profile of your soup.

Delicious Variations

Vegetarian Delight: Use vegetable broth and increase the amount of vegetables for a meat-free version.
Spicy Kick: Add chopped jalapeños or diced green chilies for a spicy twist.
Cheesy Comfort: Stir in shredded Parmesan or cheddar cheese for added richness.

Frequently Asked Questions

Can I use frozen vegetables?
Yes, frozen vegetables can be used, though they may alter the texture slightly. Add them in the last 10 minutes of cooking.
What if I don’t have cannellini beans?
Great alternatives include white beans, navy beans, or chickpeas.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth, this soup is a delightful gluten-free option!
Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours. Stir in the cream just before serving.
How can I make this soup healthier?
For a lighter version, swap the heavy cream for Greek yogurt or reduce the amount of cream and season with lemon juice for flavor.

Conclusion

Million Dollar Soup is a luscious blend of simple ingredients that results in an extraordinary dish. With its creamy texture and rich aroma, it’s bound to become a favorite in your home. Whether you’re serving it to family on a busy weeknight or making it for friends at a gathering, it’ll surely impress. Dive into this recipe and experience the joy that a warm bowl of soup can bring to your table. Enjoy cooking!