Spinach and Ricotta Rolls

Spinach and Ricotta Rolls: A Perfect Blend of Flavor and Comfort

These Spinach and Ricotta Rolls are a delightful combination of creamy ricotta cheese and vibrant spinach, all wrapped in flaky pastry. They make for an ideal appetizer or a light meal, bursting with flavors that everyone will enjoy. With simple ingredients and an easy preparation process, this dish is perfect for both beginner and experienced cooks alike.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 8 grams
• Carbohydrates: 20 grams
• Fat: 15 grams
• Fiber: 2 grams
• Sugar: 1 gram
• Sodium: 300 mg

Why Make This Spinach and Ricotta Rolls

Spinach and Ricotta Rolls are not only delicious but also incredibly versatile. They can serve as a perfect starter for gatherings, a satisfying snack for movie nights, or even a light meal paired with a salad. The combination of creamy ricotta and nutritious spinach provides a flavorful option that appeals to both vegetarians and meat lovers. Plus, they can be made in advance and easily reheated, making them an excellent choice for busy weeknights or special occasions.

How to Make Spinach and Ricotta Rolls

Making these rolls is a breeze and can be completed in just a few steps. Let’s dive into the process of crafting these delightful treats.

Ingredients:

• 1 package of fresh pastry sheets
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 clove garlic, minced
• 1 egg, beaten
• Salt and pepper to taste
• Olive oil for brushing

Directions:

• Step 1: Preparation

  Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and achieve that perfect golden color.

• Step 2: Sautéing

  In a large pan, sauté the garlic until fragrant. Then, add the chopped spinach and cook until wilted but still bright green. This step will enhance the flavors and add a fresh taste to your filling.

• Step 3: Mixing

  In a mixing bowl, combine the cooked spinach mixture with ricotta cheese, parmesan cheese, beaten egg, salt, and pepper. Stir until well blended. This creamy filling is the heart of your rolls, providing richness and depth of flavor.

• Step 4: Assembling

  Lay out the pastry sheets and cut them into rectangles. Place a spoonful of the spinach mixture on one end of each rectangle. Then, roll the pastry over the filling, sealing the edges carefully to prevent any leakage during baking.

• Step 5: Brushing and Baking

  Brush the tops of the rolls with olive oil to create a shiny, crispy exterior. Arrange them on a baking sheet and place them in the preheated oven. Bake for 25-30 minutes or until the rolls are golden brown and flaky.

• Step 6: Serving

  Once baked, serve the rolls warm. Their enticing aroma and golden crust will captivate your guests.

How to Serve Spinach and Ricotta Rolls

These rolls can be enjoyed on their own or paired with a tangy marinara sauce. For a more elaborate meal, serve them alongside a fresh side salad drizzled with balsamic vinaigrette. They also make a fantastic addition to a buffet or as finger food for parties.

How to Store Spinach and Ricotta Rolls

Leftover rolls can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. For longer storage, you can freeze them before baking. Wrap each roll tightly in plastic wrap and then in aluminum foil, and store them in the freezer for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time.

Expert Tips for Perfect Spinach and Ricotta Rolls

• Fresh spinach works best, but you can substitute it with frozen spinach—just make sure to thaw and drain it thoroughly to avoid excess moisture.
• For an extra flavor boost, add a pinch of nutmeg to the ricotta filling.
• Experiment with different cheeses, such as feta or goat cheese, for a tangy twist.
• Ensure to seal the edges of the pastry well before baking to keep the filling from leaking out.

Delicious Variations

• Herbed Spinach Rolls: Add fresh herbs like dill, basil, or parsley to the filling for added freshness.
• Cheesy Kale Rolls: Substitute spinach with kale for a different flavor and texture.
• Meat Lovers’ Rolls: Add cooked prosciutto or crumbled sausage to the filling for a hearty option.
• Vegan Spinach Rolls: Use a vegan pastry sheet and substitute ricotta with a tofu-based mixture.

Frequently Asked Questions

• Can I make these rolls ahead of time?
  Yes! You can prepare them ahead, assemble, and freeze. Bake them when ready to serve.

• What can I use instead of ricotta cheese?
  Cottage cheese or a vegan ricotta made from blended tofu and nutritional yeast can work well.

• How can I enhance the flavor of the spinach filling?
  You can add spices like red pepper flakes for heat, or freshly squeezed lemon juice for brightness.

• Are these rolls gluten-free?
  They can be made gluten-free by using gluten-free pastry sheets.

• Can I serve these rolls cold?
  While they are best served warm, they can be enjoyed cold as a snack or appetizer.

Conclusion

Spinach and Ricotta Rolls are not only simple to prepare but are also bursting with flavor and texture. They offer a comforting meal option that can be enjoyed in various ways. Whether you’re hosting a gathering or simply looking for a delicious snack, this recipe will surely delight. Try making them today and share the joy of these delightful rolls with your family and friends!

Spinach and Ricotta Rolls

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• Author: hannah-belssy
• Total Time: 50
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful combination of creamy ricotta cheese and vibrant spinach, wrapped in flaky pastry. Perfect as an appetizer or light meal.

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Ingredients

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• 1 package of fresh pastry sheets
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 clove garlic, minced
• 1 egg, beaten
• Salt and pepper to taste
• Olive oil for brushing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pan, sauté the garlic until fragrant, then add the chopped spinach and cook until wilted.
3. In a mixing bowl, combine the cooked spinach mixture with ricotta cheese, parmesan cheese, beaten egg, salt, and pepper. Stir until well blended.
4. Lay out the pastry sheets and cut them into rectangles. Place a spoonful of the spinach mixture on one end of each rectangle and roll the pastry over the filling, sealing the edges.
5. Brush the tops of the rolls with olive oil. Arrange them on a baking sheet and bake for 25-30 minutes until golden brown and flaky.
6. Serve warm.

Notes

Leftover rolls can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze before baking.

• Prep Time: 20
• Cook Time: 30
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 90mg