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One-Pot Jamaican Curry Chicken

Name: One-Pot Jamaican Curry Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Jamaican
Ingredients: 2 lbs chicken thighs or drumsticks; 2 tablespoons curry powder; 1 teaspoon allspice; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 tablespoon olive oil; Salt and pepper to taste; Chopped fresh cilantro for garnish

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One-Pot Jamaican Curry Chicken is a flavorful and comforting dish that brings the vibrant taste of the Caribbean right into your home. With tender chicken simmered in a fragrant blend of spices, coconut milk, and fresh vegetables, this recipe is not only delicious but also incredibly easy to prepare. Ideal for busy weeknights or a cozy family dinner, you can have it ready in just under an hour.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 480
Protein: 32 grams
Carbohydrates: 18 grams
Fat: 34 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 320 mg

Why Make This One-Pot Jamaican Curry Chicken

This dish is a perfect balance of flavors and textures. The rich aroma of the curry powder combined with the creamy coconut milk creates a luscious sauce that coats the tender chicken pieces beautifully. Not only is it easy to make, but it also allows for minimal cleanup since everything is cooked in one pot. Plus, it’s a great way to introduce a taste of Jamaican cuisine into your weekly menu, delivering that island vibe without needing to travel!

How to Make One-Pot Jamaican Curry Chicken

Making One-Pot Jamaican Curry Chicken is straightforward, even for novice cooks. Follow the steps below to create this delightful dish that will impress your family and friends!

Ingredients:

2 lbs chicken thighs or drumsticks
2 tablespoons curry powder
1 teaspoon allspice
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14 oz) coconut milk
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish

Directions:

Step 1: Preparation

Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened, about 3-5 minutes. The fragrant smell of the sautéed vegetables will fill your kitchen, making it hard to wait for the next step!
Step 2: Mixing

Sprinkle in the curry powder and allspice, stirring for 1 minute. This brief moment allows the spices to bloom, enhancing their flavors and aroma.
Step 3: Cooking

Add the chicken pieces to the pot, season with salt and pepper, and brown on all sides for about 5-7 minutes. The chicken should have a light golden color, which adds a great depth of flavor to the finished dish.
Step 4: Finishing

Pour in the coconut milk and chicken broth, bringing the mixture to a simmer. Cover and cook for about 30-40 minutes until the chicken is cooked through and tender. Adjust seasoning as needed and garnish with fresh cilantro before serving. The vibrant colors and aromatic spices will make this dish an instant hit!

How to Serve One-Pot Jamaican Curry Chicken

Serve this dish warm straight from the pot! It pairs beautifully with steamed rice, which soaks up the delicious sauce, or you can enjoy it with fluffy couscous or quinoa for a wholesome meal. Don’t forget to sprinkle extra cilantro on top for a fresh finish!

How to Store One-Pot Jamaican Curry Chicken

If you have leftovers (although you might not!), allow the curry to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to freeze it, it can keep well in the freezer for up to 3 months. Reheat thoroughly before serving.

Expert Tips for Perfect One-Pot Jamaican Curry Chicken

For deeper flavor, marinate the chicken in the spices and a little coconut milk a few hours before cooking, or even overnight.
Don’t skimp on the fresh herbs; they add a lovely brightness to the dish.
Make it spicy by adding chopped Scotch bonnet peppers or a dash of cayenne pepper for an extra kick.
If you can’t find allspice, a mix of cinnamon, nutmeg, and cloves can work as a substitute.
Feel free to add vegetables like carrots or peas for extra nutrition and color.

Delicious Variations

Vegetarian Version: Substitute the chicken with chickpeas or tofu for a plant-based option. Increase cooking time slightly for tofu to absorb the flavors.
Add Sweetness: Toss in a diced mango or pineapple during cooking for a tropical twist.
Coconut Curry Rice: Replace the water when cooking rice with coconut milk to complement the chicken.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster. Just be mindful of overcooking them to keep them tender.
Is this dish kid-friendly?
Absolutely! Adjust the spices to suit your taste, making it milder for children.
Can I make this dish ahead of time?
Yes, you can prepare the entire dish and reheat it later. The flavors will meld together beautifully!
What can I serve with this dish?
It goes well with rice, potatoes, or even roti for dipping into the sauce.
Can this be made in a slow cooker?
Yes! Brown the chicken and vegetables in a pan first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Conclusion

One-Pot Jamaican Curry Chicken is not just a meal, it’s an experience that brings warmth and tropical flavors to your dining table. It’s an easy dish that makes meal preparation a breeze while also being a hit with everyone. Whether you’re serving it during a weekday dinner or at a gathering with friends, this recipe will surely impress. Gather your ingredients, bring the Caribbean flavors to your home, and enjoy every delightful bite!