Appetizers

Juicy Sweet Chili Chicken Meatballs

Name: Juicy Sweet Chili Chicken Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 pound ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 egg; 2 cloves garlic, minced; 1/4 cup sweet chili sauce; 1 tablespoon soy sauce; Salt and pepper to taste; Olive oil for cooking

Jump to Recipe·Print Recipe

Juicy Sweet Chili Chicken Meatballs are a delectable treat that combines the savory flavors of ground chicken with the sweetness of chili sauce. These little bites pack a punch of flavor and are perfect for any occasion, whether as an appetizer, a main dish, or even meal prep for the week ahead. The juicy, tender meatballs offer a wonderful texture and a delicious taste that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 215
Protein: 22 grams
Carbohydrates: 10 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 450 mg

Why Make This Juicy Sweet Chili Chicken Meatballs

These meatballs not only bring a harmonious balance of sweet and savory flavors but are also an easy and healthy crowd-pleaser. The ground chicken offers a leaner option compared to traditional beef meatballs, making them a great choice for those looking to eat lighter without sacrificing flavor. With just a handful of ingredients, you can whip up a batch that is not only tasty but also versatile enough to accompany rice, noodles, or a fresh salad.

How to Make Juicy Sweet Chili Chicken Meatballs

Ingredients:

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 egg
2 cloves garlic, minced
1/4 cup sweet chili sauce
1 tablespoon soy sauce
Salt and pepper to taste
Olive oil for cooking

Directions:

Step 1: Preparation

In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, garlic, sweet chili sauce, soy sauce, salt, and pepper. Mix until well combined.

Step 2: Shaping

Shape the mixture into meatballs, about 1 inch in diameter.

Step 3: Cooking

Heat olive oil in a skillet over medium heat. Add meatballs to the skillet and cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.

Step 4: Finishing

Serve warm with additional sweet chili sauce for dipping.

How to Serve Juicy Sweet Chili Chicken Meatballs

These meatballs shine best when served warm, drizzled with extra sweet chili sauce for a delightful dipping experience. They make a perfect appetizer for parties or can be paired with rice or noodles as a satisfying main course. Consider serving them over a bed of steamed vegetables or tossing them in a light salad for lunch.

How to Store Juicy Sweet Chili Chicken Meatballs

To store leftovers, let the meatballs cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the meatballs for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) until heated through or microwave them until warm.

Expert Tips for Perfect Juicy Sweet Chili Chicken Meatballs

For extra moisture, consider adding a spoonful of ricotta cheese or a splash of chicken broth to the mixture.
If you prefer a spicier kick, add some red pepper flakes or sriracha to the meatball mixture.
Make sure not to overcook the meatballs; this will help maintain their juiciness. Use a meat thermometer to check that they reach an internal temperature of 165°F (75°C).

Delicious Variations

Turkey or Pork: Substitute ground chicken with ground turkey or pork for a different flavor profile.
Zucchini Meatballs: Add finely grated zucchini for added moisture and nutrition.
Baked Version: Instead of pan-frying, bake the meatballs at 400°F (200°C) for 20 minutes for a healthier option.

Frequently Asked Questions

Can I use lean ground beef instead of chicken?
Yes, lean ground beef can be used, but it will result in a different flavor and texture. Adjust cooking time accordingly.
Can I make these meatballs ahead of time?
Yes, prepare the meatballs in advance and refrigerate them. Simply cook them just before serving.
Is there a vegetarian option?
You can substitute ground chicken with a meat substitute like lentils or chickpeas mixed with breadcrumbs and spices to mimic flavor.
Can these meatballs be baked instead of fried?
Absolutely! Bake them at 400°F (200°C) for about 20 minutes until they are golden and cooked through.
What sides pair well with these meatballs?
They are great served with steamed rice, noodles, or a fresh salad. You can also enjoy them in a sandwich or wrap.

Conclusion

Juicy Sweet Chili Chicken Meatballs are not just delicious; they are also incredibly easy to make, versatile, and perfect for any gathering. Whether you’re looking to impress your guests at your next party or simply enjoy a wholesome meal at home, this recipe is sure to delight everyone at the table. Give these flavorful meatballs a try—your taste buds will thank you!