Spinach-stuffed shells offer a delightful twist on pasta dishes, bursting with flavors and textures that everyone will enjoy. These shells are generously filled with a creamy mixture of ricotta, mozzarella, and fresh spinach, all enveloped in a rich marinara sauce. They make for the perfect comforting meal that is as pleasing to the eye as it is to the palate. Whether you’re serving them for a family dinner or at a special gathering, these decadent spinach-stuffed shells are sure to impress.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 20 grams
- Carbohydrates: 50 grams
- Fat: 15 grams
- Fiber: 4 grams
- Sugar: 6 grams
- Sodium: 600 mg
Why Make This Decadent Spinach-Stuffed Shells
Decadent spinach-stuffed shells combine comfort food with healthy ingredients, making them a wonderful choice for any occasion. The creamy ricotta and melted mozzarella create a luscious filling that perfectly complements the fresh spinach. Baking the shells in marinara sauce adds a depth of flavor while keeping them moist. Plus, they are an excellent way to sneak in some vegetables, making them a hit with both kids and adults alike.
How to Make Decadent Spinach-Stuffed Shells
With just a few simple steps, you can create this mouth-watering dish that everyone will love.
Ingredients:
- 12 large pasta shells
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). While waiting for it to heat, bring a large pot of salted water to a boil and cook the pasta shells according to package instructions. Once cooked, drain the shells and set them aside.
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Step 2: Mixing
In a mixing bowl, combine the chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, egg, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until well-mixed and creamy, ensuring that the spinach is evenly distributed throughout the mixture.
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Step 3: Stuffing
Carefully fill each pasta shell with the spinach and cheese mixture, making sure not to overstuff them. Place each filled shell aside as you prepare the baking dish.
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Step 4: Cooking
Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed shells in the dish, seam side up, and cover them with the remaining marinara sauce. Seal the dish with foil and bake for 25 minutes. Remove the foil, and continue baking for another 10 minutes or until the sauce is bubbly and the tops of the shells are golden.
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Step 5: Finishing
Once baked, let the dish cool slightly for about 5 minutes. Then serve the decadent spinach-stuffed shells warm, garnished with extra Parmesan if desired.
How to Serve Decadent Spinach-Stuffed Shells
These stuffed shells can be served as a hearty main dish alongside a simple green salad or garlic bread. They also pair well with a light glass of white wine if you’re looking to elevate the meal. For a vegetarian option, they’re perfect as is, but you can also add your favorite grilled protein on the side for added nutrition.
How to Store Decadent Spinach-Stuffed Shells
To store leftovers, allow the stuffed shells to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the baked shells. Just wrap them tightly in foil and place them in a freezer-safe bag. They will keep well for up to 3 months. When ready to eat, you can thaw them overnight in the refrigerator and reheat them in the oven.
Expert Tips for Perfect Decadent Spinach-Stuffed Shells
- If you don’t have fresh spinach, you can substitute it with frozen spinach; just make sure to thaw and drain it well to remove excess moisture.
- For added flavor, mix in some chopped sun-dried tomatoes or artichoke hearts into the cheese filling.
- To save time, make the filling ahead of time and store it in the fridge until you’re ready to assemble the shells.
- Use a blend of cheeses for variety; some add feta or goat cheese for a tangy twist.
- Adjust the seasonings based on your preference. Adding red pepper flakes can give it an extra kick!
Delicious Variations
Feel free to experiment with this recipe by adding different vegetables like mushrooms, zucchini, or bell peppers to the filling. You could also try using a creamy Alfredo sauce instead of marinara for a different flavor profile. If you’re in the mood for a meatier option, consider mixing in some cooked ground beef or sausage into the filling for a heartier dish.
Frequently Asked Questions
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Can I prepare this dish ahead of time?
Yes! You can assemble the stuffed shells in advance and refrigerate them until you’re ready to bake. -
What type of pasta shells should I use?
Large pasta shells are best for stuffing, but you can also use manicotti if preferred. -
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the cheeses with dairy-free alternatives and the egg with a flax egg or silken tofu for binding. -
How do I know when the shells are done?
The shells should be initially covered with foil and then baked until heated through and bubbly, about 35 minutes total. The last few minutes without foil allows for a nice, toasty top. -
Can I freeze the stuffed shells?
Yes! You can freeze unbaked or baked stuffed shells. Just remember to use freezer-safe containers or coverings.
Conclusion
Decadent spinach-stuffed shells transformed a simple pasta dish into a flavorful and satisfying meal. Their creamy interior, combined with a rich marinara sauce, makes every bite delightful. Not only are they easy to make, but they also allow for plenty of customization. So gather your ingredients and give this recipe a try; your taste buds will thank you!
