Caramel Pecan Cream Bars are a delightful treat that combines the richness of cream cheese with the sweet, nutty flavor of caramel and pecans. These bars are perfect for any occasion, whether you are hosting a gathering, looking for a delicious dessert to impress guests, or simply craving a sweet snack. Their creamy texture and buttery crumb make every bite a delectable experience, and they are surprisingly easy to make!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 9
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 3g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 1g
- Sugar: 15g
- Sodium: 135mg
Why Make This Caramel Pecan Cream Bars
There are countless dessert recipes out there, but none quite compare to the charm of Caramel Pecan Cream Bars. These bars are rich without being overwhelming, bringing together the delightful crunch of pecans, the smoothness of cream cheese, and the sweet decadence of caramel sauce. They are easy to transport, making them a fantastic choice for potlucks or bake sales. Plus, they can be made ahead of time and stored in the fridge, which is a big bonus for busy bakers!
How to Make Caramel Pecan Cream Bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 cup chopped pecans
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1/2 cup whipped cream (optional for topping)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish to ensure easy removal once the bars have cooled.
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Step 2: Mixing Crust
In a bowl, mix the all-purpose flour, softened unsalted butter, and powdered sugar until it reaches a crumbly texture. Press this mixture firmly into the bottom of the prepared dish. Evenly sprinkle the chopped pecans over the crust to add a delightful crunch.
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Step 3: Making the Filling
In another bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Next, add the egg and vanilla extract, mixing until everything is well combined. Pour this luscious cream cheese mixture over the crust, spreading it evenly.
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Step 4: Baking
Bake the bars in your preheated oven for 25-30 minutes, or until the top is set and lightly golden. Once done, remove them from the oven and allow them to cool slightly.
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Step 5: Finishing Touches
Once the bars have cooled, drizzle the rich caramel sauce generously over the top. If you’d like an added touch of decadence, you can also add whipped cream.
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Step 6: Chilling
Chill the bars in the refrigerator for at least an hour before slicing them into squares. This helps the flavors meld and makes cutting much easier.
How to Serve Caramel Pecan Cream Bars
Serve your Caramel Pecan Cream Bars chilled or at room temperature. They make an excellent pairing with a hot cup of coffee or tea. You can also dress them up with additional whipped cream or a sprinkle of sea salt for a gourmet touch.
How to Store Caramel Pecan Cream Bars
Store any leftover Caramel Pecan Cream Bars in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, you can freeze them wrapped tightly in plastic wrap and aluminum foil for up to three months. Allow them to thaw in the refrigerator before serving.
Expert Tips for Perfect Caramel Pecan Cream Bars
- Make sure your butter and cream cheese are softened to room temperature; this helps achieve a creamy texture in the filling.
- If you prefer a nuttier flavor, try toasting your pecans before mixing them into the crust or sprinkling them on top.
- Adjust the sweetness by drizzling the caramel sauce to taste. You can opt for homemade caramel if you’re feeling adventurous!
Delicious Variations
- Swap pecans for walnuts or almonds based on your personal taste.
- Experiment with flavored extracts, such as almond or hazelnut, for a unique twist.
- Add chocolate chips to the cream cheese mixture for a chocolate caramel combo.
Frequently Asked Questions
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Can I make these bars gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free blend. -
What can I use instead of cream cheese?
You can try using mascarpone or a dairy-free cream cheese alternative for a similar texture. -
Can I freeze them?
Absolutely! Wrap them well and freeze for future treats. Just thaw in the fridge before serving. -
How do I know when they are done baking?
The bars should be set and slightly golden around the edges. A toothpick inserted into the center should come out clean. -
Can I add fruits to the recipe?
Yes! Fresh cherries or slices of banana can be added to the topping for a fruity twist.
Conclusion
Caramel Pecan Cream Bars are a delightful blend of textures and flavors that will surely satisfy your sweet tooth. With a creamy filling, a crumbly base, and the irresistible taste of caramel, these bars are perfect for sharing or enjoying all by yourself. So gather your ingredients and give this easy recipe a try – you won’t be disappointed!
